Hibiscus Flowers – 1kg

Hibiscus flowers, vibrant and aromatic, add floral and tangy notes reminiscent of lemon and red fruits such as cranberry or pomegranate.

With their bright, deep red petals, they can also be used to give beer a pinkish hue.

You can experiment with using hibiscus flowers in various beer styles, such as wheat beers (Saison or Witbiers), Pale Ales, sour beers (Gose or Berliner Weisse), fruit beers, and even stouts.

Hibiscus will invariably bring an exotic and refreshing touch to your beer.

Dosage: between 5 and 7 g/L

Usage:

• - Boil: during the last 5 to 10 minutes of the boil – but be careful with the dosage, it can add bitterness
• - Flameout: steep for 15–20 minutes right after turning off the heat
• - Dry Hop: adding hibiscus flowers during fermentation helps preserve more floral aromas and color