Cold‑Unit Beer Dispenser 4 Taps 180 L/h with 4 Type A Heads
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Description
Dominate peak demand with the highest‑performance dispensing station in the range. This industrial cold‑unit system delivers an exceptional cooling capacity of 180 L/h. Supplied ready to use with four Type A couplers and all connection lines, it allows you to serve four different beers simultaneously with surgical precision thanks to the integrated compensator taps.
- Cooling capacity: 180 L/h (Delta T = 15°)
- Included: 4 Type A couplers
- Included: 2 m beer line + 2 m gas line per coupler
- 4 dispensing taps with compensator faucets
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The 4‑tap cold‑unit dispenser is the essential production tool for large events, festivals, and high‑volume venues. Equipped with a substantial 90 L water tank and a 35 L ice reserve, it ensures unmatched thermal stability even during intense, continuous service. Its horizontal 304 stainless steel structure on wheels provides a wide working surface and exceptional durability for demanding professional use.
Why choose this product?
- Massive cooling power: 180 L/h capacity to guarantee ice‑cold pours from the first to the last customer, even in peak summer heat.
- Quad‑flow management: Four independent lines with compensator taps for total foam control across multiple beer styles.
- Superior thermal inertia: The 90 L tank forms a 35 L ice reserve, ensuring service security during extreme rush periods.
Technical specifications
- Structure material: 304 stainless steel
- Dimensions: 112 x 50 x 106 cm
- Number of taps: 4 (with compensator faucets)
- Included couplers: 4 x Type A
- Included lines: 2 m beer + 2 m gas per coupler (crystal type)
- Cooling capacity: 180 L/h (Delta T = 15°)
- Water tank capacity: 90 L
- Ice reserve capacity: 35 L
- Evaporator: Stainless steel
- Line fittings: 3/8" stainless steel tube
- Electrical supply: 230 VAC 50 Hz (P+N+E)
- Electrical power: 550 W
- Refrigerant: R134a
- Level indicator: External with drain hose
- Mobility: Wheeled chassis with ON/OFF switch
- Regulation: Mechanical thermostat for temperature control
- Accessories: Drip tray included
- Not included: CO2 bottle, gas regulators.
Rolling Beers Tips
1. Logistics preparation: Due to its volume (90 L tank), ice‑bank formation takes longer. Plan water filling and power‑up at least 4 to 6 hours before service.
2. Filling and draining: Use the external drain hose to monitor water level. Never move the machine over long distances when full to protect the chassis and reduce strain.
3. Line hygiene: With four crystal lines, strict cleaning is essential. Rinse thoroughly at each keg change and use Enzybrew 10 weekly to prevent scale and organic buildup.
Product FAQ
Are Type A couplers included?
Yes, this pack includes four Type A couplers, ready to connect to flat‑fitting kegs.
What electrical outlet is required?
The dispenser plugs into a standard 230 V (50 Hz) grounded outlet.
How do I monitor the water level?
A visual level indicator is located on the outside of the tank, allowing you to check the water volume without opening the machine.
Are the kegs placed outside the dispenser?
Yes, the liquid is cooled directly inside the lines running through the cold unit.
Data sheet
- _Type of equipment
- Beer dispensers
- _amaz_country_origin
- Chine
- Dispenser type
- Refrigerated cooling unit
- Number of heads
- 4
- Flow Rate L/H
- + 80L/H
