Krush™ Cryo Hops® - Yakima Chief Hops 1kg
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Description
Profile: Berries, tropical, citrus, stone fruits, woody.
Country of origin: USA
Alpha Acids: 21.8%
Beta Acids: 10 - 14.5%
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Krush™ Cryo Hops:
The latest creation from the Hop Breeding Company, launched in 2024, Krush™ (formerly HBC 586 c.v.) shines with its citrus (orange), tropical fruit (mango, guava), stone fruit (peach), berry (mixed berries), and woody (resin) characteristics, offering complex, ripe, and impactful aromas.
This unique and versatile hop is a fruity cocktail with explosive impact in beer.
It shines in all styles.
Originally developed in 2007 by the Hop Breeding Company’s experimental program, HBC 586 underwent an extensive 17‑year evaluation process as an experimental variety and was officially released as the commercial hop brand “Krush™” in 2024.
The 1kg Cryo Hops format is ideal for microbreweries.
Organoleptic Properties:
- - Country of origin: USA
- - Alpha acids: 21.8%
- - Beta acids: 10 to 14.5%
Preferred Beer Styles for Krush Hops:
- - IPA
- - Hazy IPA
- - Pale Ale
Possible Alternatives:
Krush hops are unique and difficult to replace. No viable substitute exists yet.
Data sheet
- Weight
- 1kg
- Hop
- cryo
- Profile of use
- Aroma
- Origin
- USA
- _amaz_qte
- 1000
- _amaz_country_origin
- Etats unis
- Agriculture
- Conventional

