Lovures – Boudig Ar Breser 200 mL BBD 2026‑07‑22
€22.50
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Tank and fermenter cleaning protocol Beer line cleaning protocol • Product safety
• Alcohol calculation and refractometer correction
• SG / Brix / Plato conversion
• Production control and fermentation monitoring
Unique blend of Brettanomyces and Saccharomyces yeasts as well as Lactobacillus and Pediococcus bacterial strains.
Perfect for reproducing traditional spontaneous fermentations similar to those found in Belgian-style ales.
WLP655 Belgian Sour Mix 1 is POF+, this strain will bring phenolic characteristics to the finished products.
Data sheet