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'American Sour Beers: Innovative Techniques for Mixed Fermentations' - Michael Tonsmeire
€22.00
WLP645 Brettanomyces Claussenii.
Price:
€15.50
Tax included
Available in 7 days
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Description
Strain of Brettanomyces used in Orval at the time of bottling.
Profile: Pineapple, hint of leather.
Delivered with ice cube. Place in the refrigerator quickly!
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WLP645 Brettanomyces Claussenii
Discover the sublime fruity character of this strain with a subtle Brett profile.
WLP645 is a well-known strain among beer enthusiasts as it is used during the bottling of the famous Orval beer. Its expression with a discreet leather character and marked by pineapple is clearly felt.
This pronounced fruity side also makes it used (by the boldest) in IPAs with marked tropical aromas.
This strain was isolated from English beers stored in barrels at the beginning of the 20th century.
Characteristics:
- Attenuation rate: 70-85%
- Alcohol tolerance: 12%
- Flocculation: Low
- Fermentation temperature: 29°C
Yeast ready to use. A starter is still recommended if you use it two months after the manufacturing date (written on the package).
No substitutes currently available.
To go further with this type of yeast, check out our:
Data sheet
- Fermentation temperature
- 27-32°C
- Strain
- Brettanomyces
Lev. sauvages / bactéries - Floculation
- Low
- ABV Tolerance
- 8-12%
- Conservation
- Au réfrigérateur
- Yeast type
- Brettanomyces
- Beverage
- Beer
- Type of beer
- Hybrid / Wild
- _amaz_qte
- 70
- _amaz_country_origin
- Etats unis
- Agriculture
- Conventional
