High‑quality refined cane sugar, compliant with EU2 standard. Obtained by crystallising sucrose naturally present in cane juice, it offers high purity and a stable white colour. This sugar is suitable for brewing, fermentation, winemaking and general food use.
Why choose this product?
- Consistent quality: refined product without additives or colourants.
- High purity: ideal for fermentation, priming and carbonation.
- Long‑term stability: unlimited shelf life under proper storage conditions.
Technical specifications
- Origin: sugar cane
- Ingredient: sugar (sucrose)
- Polarisation: ≥ 99.8 °Z
- Invert sugar: ≤ 0.04 %
- Moisture (KF): ≤ 0.06 %
- SO₂: ≤ 4 ppm
- Turbidity: ≤ 20 IU
- Sediments: ≤ 10 mg/kg
- Filtrability: ≥ 220 ml
- Colour: ≤ 30 ICUMSA (420 nm)
- Ash: ≤ 0.016 %
- Particle size MA: 0.45–0.75 mm
- Particle size CV: ≤ 50 %
- Microbiology: total flora ≤ 200/10 g; yeasts ≤ 10/10 g; moulds ≤ 10/10 g
- Shelf life: unlimited (EU 1169/2011)
- Storage conditions: T° 15–25°C; humidity ≤ 65 %; keep dry
- Certifications: FSSC 22000
- Accessories: not included
Rolling Beers Tips
- Ideal for bottle priming thanks to its purity and fast dissolution.
- Perfect for strong fermentations (Belgian ales, wines, meads).
- Its stable colour avoids any impact on the final appearance of the product.
Product FAQ
- Does this sugar affect beer colour? No, its white colour (≤ 30 ICUMSA) does not affect the final shade.
- Can it be used for priming? Yes, its high purity ensures consistent carbonation.
- Does it contain additives? No additives or colourants are used in its production.
- Is there a shelf life? No, shelf life is unlimited if stored dry.