Ale Creaminal - Cream Ale

Brew our “Ale Creaminal” recipe: Cream Ale

Ale Creaminal is designed as the modern Cream Ale of our winter collection: a clear, crisp and clean beer, where the low‑temperature fermentation (15°C) perfectly highlights the tropical aromas of Rakau hops. Its light and crunchy texture delivers remarkable drinkability, true to the spirit of pre‑Prohibition American Cream Ales.

Result: an expressive, bright and ultra‑drinkable Cream Ale, ideal for fans of light yet aromatic beers.

2026 Variant: Choose our new version and try the Breton liquid yeast “Lovures – Boudig Ar Breser”. One pack replaces the two US‑05 sachets, as the profile is similar. The fermentation process remains unchanged!

*The pack includes the malt, hops and yeast required to brew the recipe, for a 20‑liter batch.

Single‑step mash

Find the step‑by‑step recipe in our blog article!

The pack includes:

• 3.7 kg Pilsner Malt
• 0.6 kg Light Wheat Malt
• 0.2 kg Corn Flakes
• 100 g Rakau hops
• 2 sachets of Safale US‑05 yeast (or 1 pack of Lovures – Boudig Ar Breser liquid yeast – see selectable variants)

Note: we cannot offer hops in pre‑measured quantities. You will need to weigh the required amounts yourself. You can store the remaining hops in the freezer.