Frozen Flame - American Amber Ale
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Description
Winter Collection 2025 “Froze”
Frozen Flame, the American‑style balance of malt and hops.
This recipe highlights Centennial and Cascade hops, with resinous and citrusy aromas, built on a malt base that is biscuit‑like and caramelized.
The LAX yeast (WHC), close to the famous Chico strain, ensures a clean fermentation and excellent drinkability.
Result: a warm, expressive Amber Ale that is dangerously easy to drink.
Find the step‑by‑step recipe in our blog article!
SPECIAL EDITION 2026: Try the Breton liquid yeast “Lovures – Boudig Ar Breser”! – See variations at the top of the page.
See more
Brew our American Amber Ale recipe step by step:
Frozen Flame is designed as the classic, warming Amber Ale of our winter collection. A deep amber beer, round and biscuit‑like, where the richness of Crystal malts (Carared and Special W) meets a resinous and citrusy hop bouquet. Centennial and Cascade bring notes of lemon, grapefruit and resin, perfectly balanced by the malty sweetness.
Result: an expressive, highly drinkable Amber Ale that stays true to the spirit of American craft brewing from the 80s–90s.
2026 Variant: Choose our new version and try the Breton liquid yeast "Lovures - Boudig Ar Breser". One pack will replace the two LAX yeast sachets, as the profile is similar. The fermentation process remains unchanged!
*The pack includes the malt, hops and yeast needed to brew the recipe, for a 20‑liter batch.
Single‑step mash
Find the step‑by‑step recipe in our blog article!
The pack includes:
- 3.7kg Pale Ale Malt
- 0.55kg Munich 25 Malt
- 0.5kg Carared Malt
- 0.25kg Special W Malt
- 50g Centennial hops
- 50g Cascade hops
- 2 sachets of LAX – WHC yeast (or 1 pack of Lovures - Boudig Ar Breser liquid yeast – see selectable variants)
Data sheet
- Alcohol
- Moderate (5- 7 ABV)
- _amaz_country_origin
- France
- Beer Style
- Amber Ale
- Skill Level
- Beginner
- Batch Size
- 20L
- Alcohol content
- 5.7%
- Bitterness
- Assertive
- Body
- Balanced
- Brewing time
- 4h
- Fermentation time
- 4 weeks
- Refermentation en bouteille
- 3 weeks

