Ooni Koda 12 Pizza Oven
Ooni Koda 12 Pizza Oven
Ooni Koda 12 Pizza Oven
Ooni Koda 12 Pizza Oven
Ooni Koda 12 Pizza Oven
Ooni Koda 12 Pizza Oven
Ooni Koda 12 Pizza Oven
Ooni Koda 12 Pizza Oven
Ooni Koda 12 Pizza Oven
Ooni Koda 12 Pizza Oven
Ooni Koda 12 Pizza Oven
Ooni Koda 12 Pizza Oven
Ooni Koda 12 Pizza Oven
Ooni Koda 12 Pizza Oven
Ooni Koda 12 Pizza Oven
Ooni Koda 12 Pizza Oven
Ooni Koda 12 Pizza Oven
Ooni Koda 12 Pizza Oven
Ooni
Reference : 131.130.7 Brand : Ooni

Ooni Koda 12 Pizza Oven

Price: €429.90
Tax included
Available in 3 months

Description

Ooni Koda 12: gas‑powered pizza oven reaching 500 °C in 15 minutes, with a cordierite baking stone. Compact, portable and ideal for pizzas ready in 60 seconds.

  • Baking stone included
  • Fast heating up to 500 °C
  • 33 cm cooking surface
  • Dimensions 62 × 39 × 29 cm
See more

The Ooni Koda 12 pizza oven is an outdoor gas oven designed to deliver ultra‑fast cooking and intense heat, ideal for restaurant‑quality pizzas. Thanks to its powerful burner, it reaches 500 °C in just 15 minutes and cooks a pizza in 60 seconds. Its cordierite baking stone ensures even heat distribution for a crispy, well‑risen crust.

Compact and portable, the Ooni Koda 12 fits easily in a garden, on a terrace or on the go. Its updated dimensions of 62 × 39 × 29 cm and weight of 12.1 kg make it a stable, robust and easy‑to‑transport oven. Instant ignition and propane operation ensure simple and reliable use without complex adjustments.


Why choose this product?

  • Reaches 500 °C in 15 minutes for ultra‑fast cooking.
  • Compact and portable format, ideal for outdoor use.
  • Cordierite baking stone included for a crispy crust.


Technical specifications

  • Type: gas pizza oven
  • Brand: Ooni
  • Model: Koda 12
  • Max temperature: 500 °C
  • Heating time: 15 minutes
  • Cooking: pizza ready in 60 seconds
  • Cooking surface: 33 cm (12")
  • Dimensions: 62 × 39 × 29 cm
  • Weight: 12.1 kg
  • Materials: carbon steel, stainless steel, cordierite stone
  • Fuel: propane
  • Included accessories: baking stone
  • Not included: pizza peel, cover, regulator, gas hose


Rolling Beers Tips

  • Preheat the oven for at least 15 minutes for a fully heated stone.
  • Lightly flour the peel to prevent the dough from sticking.
  • Rotate the pizza halfway through cooking for even browning.
  • Use a well‑hydrated dough for better oven spring.


Product FAQ

  • Is the baking stone included? Yes, cordierite stone included.
  • Does the oven run on propane? Yes, propane gas operation.
  • Can it be used indoors? No, outdoor use only.
  • Is a pizza peel included? No, not included.

Data sheet

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Chine

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