Reference : KL48880 Brand : Kegland
Benchy Slushy 2L Slush Machine
Price:
€175.99
Tax included
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Description
2‑litre slush machine for frozen cocktails and iced drinks.
The Benchy Slushy provides fast cooling, a simple interface and precise settings to achieve the perfect texture.
- Capacity: 2 litres
- Temperature adjustment
- User‑friendly interface
- Durable construction
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The Benchy Slushy 2‑litre is a compact and efficient slush machine designed to easily produce frozen drinks, iced cocktails and slushies. Its 2‑litre capacity makes it ideal for bars, cafés, events, pop‑up bars or private parties.
Thanks to its simple interface and adjustable temperature settings, it allows you to achieve the exact texture you want, whether it’s a non‑alcoholic slush or a frozen cocktail.
Why choose this product?
- Precise texture control: temperature adjustment to match the consistency required by each recipe.
- Compact 2‑litre format: perfect for small spaces, mobile bars and events.
- Intuitive operation: simple interface, fast operation and clear indicators.
Technical specifications
- Capacity: 2 litres
- Adjustable temperature setting
- Simple user interface
- Durable construction (materials not specified by manufacturer)
- Indoor use recommended (do not operate above 35°C)
- Compatible with: non‑alcoholic drinks or frozen cocktails
- Manufacturer recommendations:
- Non‑alcoholic drinks: sugar between 13 and 17% (Brix 13–17)
- Recommended ABV for cocktails: 2.8% to 16%
- Strong alcohol (35%+): 120 ml per 710 ml of recipe
- Integrated error messages:
- E1: fan blocked
- E2: temperature sensor out of range
- E3: motor stalled (frozen barrel)
- Not included: ingredients, cocktail kits, measuring tools
Rolling Beers Tips
- Start the machine at least 1 hour before guests arrive to ensure optimal texture.
- For strong cocktails, lower the temperature to -8°C or -9°C and save this setting.
- If the mixture does not freeze, remove a little liquid to allow dilution.
Product FAQ
- Can it be used outdoors?
Only in a cool, shaded environment. Do not use above 35°C. - Why is my slush not forming?
Check sugar level (13–17%) or ABV (2.8–16%). Excess alcohol prevents freezing. - What should I do if an E3 message appears?
The barrel is frozen. Add warm water, let it melt, then restart. - Can I use sugar‑free syrups?
Yes, but only with alcohol. Without alcohol, low/no sugar recipes do not work.
Data sheet
- _amaz_country_origin
- Chine
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User Manual

