Rice hulls 20Kg
€22.90
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Tank and fermenter cleaning protocol Beer line cleaning protocol • Product safety
• Alcohol calculation and refractometer correction
• SG / Brix / Plato conversion
• Production control and fermentation monitoring
Aid in the precipitation of proteins (the so called cold-break and hot-break). Add at the end of hop boiling.
Dose: 5 g / 25 l of wort
Data sheet