Beer, Lessons in Tasting
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Description
Beers, Lessons in Tasting by Elisabeth Pierre is a practical guide that introduces the art of tasting. Through styles, ingredients, and food-beer pairings, it offers a clear and sensory approach to discovering the richness of the brewing world. Available only in French, it is an ideal reference for the curious and the passionate.
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Overview
Beers, Lessons in Tasting by Elisabeth Pierre is a practical guide that introduces readers to the art of beer tasting. Published by Éditions de La Martinière, it offers a clear and accessible approach to understanding styles, ingredients, and flavors.
Content
The book explains how to analyze aromas, recognize textures, and appreciate the diversity of beers worldwide. Illustrated with photos, it provides a progressive initiation into tasting and food-beer pairings.
Audience
Accessible to both the curious and the passionate, this book is aimed at anyone wishing to enrich their tasting pleasure and better understand brewing culture.
Available only in French.
Data sheet
- _amaz_country_origin
- FR
