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Wood & Beer: A Brewer's Guide - P. Bouckaert, D. Cantwell
€23.70
Grand Dictionary of Beer
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€23.90
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Description
The Grand Dictionary of Beer by Elisabeth Pierre is a true brewing encyclopedia that explores styles, ingredients, traditions, and brewers' know-how around the world. Accessible to both the curious and the passionate, it highlights beer as a living and cultural heritage. Available only in French, this work is an essential reference for deepening knowledge and enjoyment of tasting.
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Overview
The Grand Dictionary of Beer by Elisabeth Pierre is a reference work that explores the brewing world in all its richness. Published in 2025, it offers more than 250 pages devoted to styles, ingredients, traditions, and the know-how that shape beer around the globe. The author, a recognized beerologist, provides an encyclopedic approach combining history, culture, and the pleasure of tasting.
Content
This dictionary gathers hundreds of clear and precise entries. It presents the major families of beers – from stouts to lambics to IPAs – the essential ingredients such as hops and malt, as well as brewers’ techniques. The book also highlights terroirs, emblematic breweries, and local traditions, offering a complete panorama of beer as a living heritage.
Audience
Accessible to the curious, useful to informed amateurs, and valuable to professionals, this book is intended for anyone wishing to deepen their knowledge or simply enrich their tasting pleasure.
Special Feature
Note that the Grand Dictionary of Beer is available on Rolling Beers only in French.
Data sheet
- _amaz_country_origin
- FR
