How to Brew in Your Kitchen - John J. Palmer

Best seller from the inimitable John J. Palmer, one of the world’s leading homebrewing experts and author of the renowned How to Brew. This excellent book demystifies the homebrewing process and lays out the simple steps to start brewing in your own kitchen, hassle-free.

The brewing process is not complicated: it’s simply a series of steps that anyone can follow. In this new book, acclaimed author John Palmer explains those steps and shows you how to brew beer at home, in your kitchen, with minimal effort and fuss.

Easy-to-follow advice from one of the top homebrewing authorities. Includes plenty of 10-liter recipes to brew your favorite beer styles at home.

About the author:

John J. Palmer was born and raised in Midland, Michigan. He graduated from Michigan Tech University in Metallurgical Engineering (1987). He worked for over 20 years in the aerospace and medical device industries, including on the International Space Station, before dedicating himself fully to his passion for beer and brewing. He is the author of the best-selling How to Brew: Everything You Need to Know to Brew Great Beer Every Time (2017), and co-author of Brewing Classic Styles (2007) and Water: A Comprehensive Guide for Brewers (2013), published by Brewers Publications.