Muntons Premium Old Ale Beer Kit 23L

Malt complexity and smoothness

This Old Ale stands out with a rich aromatic profile, blending notes of cooked caramel, molasses, and dried fruits. The use of premium malt extracts by Muntons ensures a more structured body than standard kits. While the alcohol level is moderate for this volume, the texture is dense and velvety. The hop bitterness is present but remains in the background to allow the richness of the roasted malts to take centre stage.

Technical Data :

• Final Volume : 23 Litres.

• Target Alcohol : ~4.5% ABV (depending on sugar addition).

• Original Gravity (OG) : 1.040 - 1.044.

• Expected Final Gravity (FG) : 1.008 - 1.012.

• Style : English Old Ale (Rich & Malty).

• Colour : Deep brown with ruby highlights.

• Yeast : Muntons Premium yeast included.

• Ingredients : Hopped barley malt extract, roasted barley malt extract, dry yeast.

This kit does NOT contain (to be provided for brewing) :

• Technical equipment : 30L fermenter, airlock, hydrometer, long spoon, bottle capper.

• Fermentation sugar : 1 kg of sugar required. For an exceptional beer, use Beer Enhancer or Dark Dried Malt Extract (DME).

• Bottling sugar : Approx. 5g to 6g per litre for a moderate carbonation that respects the style.

• Consumables : 45-50 x 50cl bottles, crown caps (26mm), cleaning/sanitising solution.

Tips Experts :

• The secret to body: Old Ale benefits immensely from being brewed with Dark Dried Malt Extract (DME) instead of white sugar. This strengthens the chocolate and liquorice notes and provides superior head retention.

• The time factor: This is a beer that refines beautifully. While excellent after one month, it develops vinous and complex notes after 3 to 6 months of bottle conditioning.

• Serving temperature: Do not serve it ice-cold. Between 12°C and 15°C, it will unlock its full aromatic potential.

FAQ Flash :

• What is the difference from a Stout? The Old Ale focuses less on the "burnt" character of the grain and more on caramel, ripe fruits, and a more pronounced malty sweetness.

• Can I brew a smaller volume? Yes, by brewing for 18 litres instead of 23, you will obtain a much stronger (approx. 6% ABV) and very velvety Old Ale.

• Is it very bitter? No, the bitterness is balanced to offset the residual sweetness of the malt without being overpowering.