1KG Potassium Chlorid
€19.90
Go to the homebrewer shop >
Tank and fermenter cleaning protocol Beer line cleaning protocol • Product safety
• Alcohol calculation and refractometer correction
• SG / Brix / Plato conversion
• Production control and fermentation monitoring
Phosphoric acid is often used for must acidification.
1L, 25Kg & 32Kg format
This acid can be used to acidify mash or wort, effectively reducing alkalinity.
The phosphates present in phosphoric acid will give your finished beer a neutral but highly refined taste.
Caution:
Calcium and magnesium levels are likely to be precipitated by phosphates, and therefore to be quite reduced ... We recommend adding a little Magnesium Chloride or Calcium Sulfate to compensate.
Data sheet