25 ml graduated glass pipette: 1/10
€7.90
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Tank and fermenter cleaning protocol Beer line cleaning protocol • Product safety
• Alcohol calculation and refractometer correction
• SG / Brix / Plato conversion
• Production control and fermentation monitoring
36% Calcium Chloride solution.
1L format
This solution of natural and pure calciumchloride E509 (suitable for foods) contains 36% calcium chloride, a brewing salt frequently used by commercial breweries. Chlorides give a soft, full and more sweetened taste to beer, while the calcium contributes with the flocculation of proteins and the stabilisation of the taste.
The maximum amount of calcium and chlorides that can be added to the beer is 200 mg/l.
Data sheet