Lactic acid 80% 5L et 25kg
€44.90
Go to the homebrewer shop >
1K g Potassium Chloride sachet, ideal for treating your water and clarifying your beer.
Chlorine improves beer clarification, colloidal stability and body.
Potassium limits yeast flocculation during fermentation.
You can use Potassium Chloride to increase chloride ions without increasing sodium and calcium.
This substance will give your beer a malty-sweet taste.
Note: 1g Potassium Chloride (KCI) /L of water = Potassium levels increase by 524mg/L (ppm) and Chloride levels increase by 476 mg/L (ppm).
Use Potassium Chloride (KCI) to avoid overloading your Neipa with Calcium (Ca) or Sodium (Na) !
Data sheet