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Wyeast 3711 French Saison
€17.50
WLP590 French Saison Ale ORGANIC
Price:
€15.50
Tax included
Available in 2 weeks
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Description
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This yeast is famous for its clean flavours, balance and ability to be used in almost any style of ale. It accentuates the hop flavours and is extremely versatile.
Attenuation: 73-80%
Flocculation: Medium
Fermentation temperature: 20°-24°C (69°-75°F)
White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ® liquid yeast over a period of six months:
| Time | Viability |
| After 1 month | 99.21% |
| After 2 months | 98.05% |
| After 3 months | 90.26% |
| After 4 months | 84.28% |
| After 5 months | 79.35% |
Alternatives : Wyeast 3711, M29
Data sheet
- Fermentation temperature
- 20-30°C
- Strain
- Ale
Belgian Ales
Season - Floculation
- Medium
- Attenuation
- 78-85%
- ABV Tolerance
- 15%
- Conservation
- Au réfrigérateur
- Yeast type
- Ale
- Beverage
- Beer
- Diastatic
- Yes
- Type of beer
- Ale All types
Belgian beers
Saison - _amaz_qte
- 70
- _amaz_country_origin
- Etats unis
- Agriculture
- Organic
