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Transport Ice Pack
€1.00
WLP545 Belgian Strong Ale ORGANIC
Price:
€15.50
Tax included
Available in 2 weeks
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Description
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From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well-suited for Belgian Dark Strongs, Abbey Ales and Christmas Beers.
Attenuation: 78-85%
Flocculation: Medium
Fermentation temperature: 19°-22°C (66°-72°F)
White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ® liquid yeast over a period of six months:
| Time | Viability |
| After 1 month | 99.21% |
| After 2 months | 98.05% |
| After 3 months | 90.26% |
| After 4 months | 84.28% |
| After 5 months | 79.35% |
Alternative : M31
Data sheet
- Fermentation temperature
- 19-22°C
- Strain
- Ale
Belgian Ales - Floculation
- Medium
- Attenuation
- 78-85%
- ABV Tolerance
- 15%
- Conservation
- Au réfrigérateur
- Yeast type
- Ale
- Beverage
- Beer
- Diastatic
- Yes
- Type of beer
- Ale All types
Belgian beers - _amaz_qte
- 70
- _amaz_country_origin
- Etats unis
- Agriculture
- Organic
