Practice of Brewing – Techniques and Brewing Knowledge

Overview

Practice of Brewing is a thoroughly practical manual that brings together the fundamentals essential to any brewery. Published by Dunod in November 2025, it covers both the creation of a successful beer and the daily management of a brewing establishment. The authors propose a pedagogical approach that combines scientific theory and practical advice, guiding both beginners and experienced brewers.

Content

The book presents the theoretical and scientific foundations necessary for producing quality beer. It provides concrete answers to everyday questions, such as the choice and use of raw materials or the selection of yeasts to optimize fermentation. It also offers a clear view of the challenges related to brewery management, including hygiene and safety standards, supply organization, and equipment maintenance. With its 304 pages, this manual is a complete and structured resource for understanding and mastering brewing knowledge.

Audience

This book is intended for aspiring brewers who want to start artisanal production, as well as established professionals seeking to refine their techniques and improve brewery management. Accessible and rich in advice, it is designed to support all stages of the brewing journey.

Available only in French.