Yops™ Y-Banana - 1L
- Dedicated advice and support
- After-sales service
- Fast shipping
- Secure payments
Description
Yops™ Y-Banana is a natural aroma obtained through yeast fermentation, offering an expressive phenolic profile.
Its bouquet is reminiscent of the aromatics of a German wheat beer or a POF+ yeast. It delivers beautiful banana fruity esters and higher alcohols, accompanied by a balanced phenolic complexity.
Easy to dose (25 to 100 g/hL), it ensures consistent quality while respecting the environment.
See more
Yops™: The natural aroma inspired by fermentation
Y-Banana 1L
Discover Yops™ Y-Banana, a revolutionary aromatic concentrate obtained through precision yeast fermentation. Thanks to a patented technology, this 100% natural product delivers perfect intensity and consistency with every use. An eco‑friendly alternative that protects the environment while ensuring total control over aromatization.
A phenolic and balanced aromatic profile
With Yops™ Y-Banana, give your creations an expressive and bold POF+ signature.
Its bouquet combines:
-
Banana fruity esters
-
Higher alcohols
-
Phenolic complexity
- Clove
Simple and precise use
Its ready‑to‑use format allows quick and easy incorporation into your recipes. The optimal dosage ranges from 25 to 100 g/hL, or 1 to 4 drops per 100 mL. For a perfect flavor balance, we recommend a typical dosage of 50 g/hL. Do not exceed 100 g/hL.
A sustainable and efficient solution
Yops™ Y-Banana is designed to replace aromatic hops, pellets, and hop oils while reducing the ecological impact of their production. This innovation, created for craft and industrial producers, ensures consistent quality regardless of climatic variations.
Available in 250 mL and 1 L, Yops™ Y-Banana retains its freshness for 1 year when stored cold. After opening, minimize exposure to air and use quickly to preserve its aromatic properties. For optimal preservation, purge the headspace with an inert gas.
Data sheet
- Volume
- 1L
- Aromas
- Fruity
- _amaz_country_origin
- Danemark
- Agriculture
- Conventional

