Nutrivit yeast nutrients

Universal yeast nutrient for beer, wine and mead fermentation. It is useful for quickly starting fermentation or restarting stuck fermentation.

Use:
Dissolve Nutrivit in 10 to 20 times its volume of water and add to the fermentation tank. Stir well to ensure even distribution.

Dosage:

• At start of fermentation: 1-3 g/10 liters of juice or must.
• During fermentation: 1-2 g/10 liters of juice or must.

New, more powerful formula. The maximum dose permitted under EU legislation is 3 g/10 liters.
1 g/10 liters of juice or must corresponds to 14 mg/l of assimilable nitrogen and 13 mg/hl of vitamin B1.

Store in a cool (<20°C), dry, well-ventilated place, out of direct sunlight. Close immediately after use.