Barrel ageing Pack

Let's Walk in the Woods

The brown hues of autumn are settling in. The leaves are falling. The wind is cracking the branches. October is taking its revenge.

As a comfort, the chimneys are smoking and chanterelles, porcini mushrooms, or chestnuts are ready to be enjoyed. In short, the woods around us are the perfect symbol of this beautiful orange season.

What better time, then, to get started with oak barrel aging?

The pack contains:

- A 4L oak barrel: draw 3.5L of your ongoing brew to let it age for a few weeks and mix it with the remaining 16 liters in your fermenter at the end of the aging process. The result will be a beautiful woody beer with lovely wine and vanilla notes.

- A saison yeast: beers produced with this type of yeast are perfect for oak barrel aging.

- The fabulous book Wood & Beer (in English): this book will teach you everything you need to know about the subtle art of barrel aging.

In the meantime:

Read our article on oak barrel aging.