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Passion Fruit Puree - Les Vergers Boiron 1L
€16.90
Blood Orange Puree - Les Vergers Boiron 1L
Price:
€12.90
Tax included
In stock - Ready to ship
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Volume discounts
| Quantity | Unit discount | You Save |
|---|---|---|
| 12 | 10% | €15.48 |
Description
Boiron fruit purées make it easy to enhance your beers, wines, meads, cocktails, kombucha, etc., with incredible fruit flavors and aromas of superior quality. Very easy to use: open the carton and add them to the fermentation tank!
- 99.3% blood orange purée with sweet potato and purple carrot extract, pasteurized
- 100% natural product that can be stored at room temperature
- Contains no additives, colorants, preservatives, or added sugar
- Consistent results (color, aroma, flavor, Brix value) with every use!
See more
Boiron Blood Orange Purée
This blood orange purée is made in France using only fruit, with no added sugar.
Very easy to use: the purée can be stored at room temperature and added directly to your fermentation tank. No need to wash, process, clean, defrost, filter, boil, or do anything else to the fruit. Just open the carton and pour!
How much to use?
One to two liters of purée per 20 liters of beer or mead will generally provide all the fruitiness you need. One liter will give a light flavor, while two will produce a more pronounced fruit taste.
Boiron fruit purées do not require refrigeration and can be stored at room temperature (< 25°C). Once opened, fruit purées should be kept refrigerated and used within 8 days.
Characteristics:
- - 99.3% blood orange purée with sweet potato and purple carrot extract, these fruits contain fermentable sugars.
- - Brix value: 12%
- - pH: 3.35
- - Suitable for vegetarians and vegans
- - Gluten-free
Data sheet
- Aromas
- Citrus
Fruity - _amaz_country_origin
- France
- Addition Stage
- Fermentation
- Product Type
- Fruit Purees
- Agriculture
- Conventional
French
