MY ACCOUNT
CONTACT
BLOG
A PROJECT ?
Secrets de brasseur - Réussir sa bière Maison
€20.00
'Yeast' White-Zainasheff
Price:
€22.95
Tax included
Available in 2 weeks
- Dedicated advice and support
- After-sales service
- Fast shipping
- Secure payments
Description
See more
The Practical Guide to Beer Fermentation
Author: Chris White and Jamil Zainasheff
Language: English
The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Author: Chris White and Jamil Zainasheff
Language: English
The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Data sheet
- Language
- English
- _amaz_country_origin
- Etats unis
