Hops pellets Celeia 5kg

The Celeia Hops:

The Celeia hops, an aromatic variety, originated in Slovenia. It is the result of a triploid cross between Styrian Golding, Aurora, and a wild Slovenian hop. It shares many aromatic properties with Styrian Goldings, but is known to be slightly more expressive. This increased expressiveness is partly due to the hybridization of the hops.

The Celeia hops provide a delicate bitterness and herbaceous, spicy, earthy, and slightly lemony aromas. Used at the end of boiling, in whirlpool or dry hop, it will also bring white pepper notes.

It is commonly used for European-style beers, such as lagers, English ales, saisons, or barley wines. It can also be adapted to American-style beers, like pale ales. In summary, it's a versatile aromatic hop, which will adapt to styles where a fine and subtle hop character is sought.

Organoleptic Characteristics:

• Country of origin: Slovenia
• Alpha Acids: 3% - 6%
• Beta Acids: 2% - 3%
• Total Oils: 0.6 - 1.2 ml / 100g

Favorite Beer Styles:

• Lager
• English Ale
• Barley wine
• Pale ale
• Saison

Possible Substitutions:

Fuggle, Willamette, Bobek