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Luppolo In Pellets Amarillo
Profilo: Agrumi, arancia, albicocca, floreale, resinoso.
Paese d'origine: USA
Acidi Alfa: 8 a 11%
Amarillo hop :
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Amarillo hops are among the top 10 aromatic varieties used by craft brewers. This American hop will do the trick both aromatically and bittering-wise.
It has a full-bodied aroma and is known for its delicious orange citrus flavor. Amarillo hops also have apricot notes and a floral touch.
Often used in IPAs, Amarillo is an ideal variety for Dry Hopping !
Organoleptic properties :
- Country of origin: USA
- Alpha acids: 8 to 11
- Beta acids: 6-7
- Total oils: 1.5 to 1.9ml /100g
- Myrcene : 68 à 70%
Preferred beer styles for amarillo hops :
- IPA
- American pale ale
- American wheat ale
- Cascadian dark ale
Possible alternative :
| Houblon | en pellets |
|---|---|
| Type | double emploi |
| Origine | USA |
| Année de récolte | 2023 |
| Taux d'acide alpha | 7,5% |
| Stile preferito | 18B. American Pale Ale 19A. American Amber Ale 19B. California Common 19C. American Brown Ale 20B. American Stout 20C. Imperial Stout / Russian Imperial Stout 21A. American IPA 21B1. Belgian IPA 21B2. Black IPA 21B3. Brown IPA 21B4. Red IPA 21B5. Rye IPA 21B6. Wheat IPA 21B7. Brut IPA 21C. Hazy IPA 22A. Double IPA / Imperial IPA 22C. American Barley Wine Birra americana di frumento Lager americana |