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Malto Munich biologico Weyermann® 25 kg
Uso consigliato: fino a 100
Colore: 18 - 24 EBC
Beer style :
Dark Beer; Bock Beer; Festbiere; October Beer; Stout; Maerzenbier; Dark Ale; Munich-Style Helles; Mai-Bock;
Recommended Quantities :
up to 100%
Characteristics :
BIO Produced from quality two-row spring barley. Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Flavor: characteristic brewing malt with rich malt aromas; notes of light caramel, honey and bread
| Grains | malté |
|---|---|
| Céréale | Orge |
| Usage Max. | 100% |
| Tipo di malto | Base |