MAURIBREW Lager 497

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3,15 € tax incl.

Lager yeast. This strain has low oxygen requirements through fermentation. Forms no yeast head throughout fermentation. Temperature range: 12-20 °C. Very good natural setting properties and results in a green beer of good clarity and compacted yeast deposit. Dosage: 25-50g per 1hl.

    Product's parameters
  • Floculation Basse

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MAURIBREW Lager 497

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