{"id":983,"date":"2021-08-02T13:19:52","date_gmt":"2021-08-02T12:19:52","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=983"},"modified":"2025-07-02T10:25:13","modified_gmt":"2025-07-02T09:25:13","slug":"comment-conserver-ses-matieres-premieres","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/comment-conserver-ses-matieres-premieres\/","title":{"rendered":"Comment conserver ses mati\u00e8res premi\u00e8res?"},"content":{"rendered":"\n

De mani\u00e8re g\u00e9n\u00e9rale, les brasseurs pr\u00e9f\u00e8rent utiliser des ingr\u00e9dients frais pour brasser, afin d’avoir une bi\u00e8re de la meilleure qualit\u00e9 possible. Il est cependant bien plus \u00e9conomique d’acheter ses ingr\u00e9dients en plus grande quantit\u00e9. Alors, comment conserver ses mati\u00e8res premi\u00e8res?<\/p>\n\n\n\n

Dans cet article vous pourrez trouver des conseils sur la pr\u00e9servation et la conservation des ingr\u00e9dients les plus sensibles de la bi\u00e8re: Les houblons, grains, extraits de malt et levures.<\/p>\n\n\n\n

Pr\u00e9server l’extrait de malt<\/h2>\n\n\n\n

Pour pr\u00e9server au mieux l’extrait de malt sec<\/a> (DME), nous vous conseillons de le conserver \u00e0 l’abri de la lumi\u00e8re, de la chaleur, de l’air et de l’humidit\u00e9. S’il est toujours conditionn\u00e9 dans son emballage d’origine, vous pouvez le conserver ainsi jusqu’\u00e0 un an sans aucun soucis<\/p>\n\n\n\n

L’extrait de malt liquide<\/a> (LME) est encore plus sensible. Vous pouvez le garder jusqu’\u00e0 3 mois dans des conditions optimales d’utilisation si vous le conservez \u00e0 l’abri de la chaleur, lumi\u00e8re, air et humidit\u00e9.<\/p>\n\n\n\n

Conserver le grain<\/h2>\n\n\n\n

Le grain entier se conserve plut\u00f4t ais\u00e9ment. S’il est toujours dans son emballage d’origine il vous suffira de le stocker au sec pour \u00e9viter qu’il moisisse. Pensez \u00e9galement \u00e0 l’entreposer hors d’acc\u00e8s de toute bestiole qui viendrait \u00e0 passer par l\u00e0. vous pouvez conserver jusqu’\u00e0 1 an.<\/p>\n\n\n\n

Si votre grain est d\u00e9j\u00e0 concass\u00e9, utilisez-le plus rapidement possible pour obtenir le meilleur rendement possible lors du brassage.<\/p>\n\n\n\n

Conserver le houblon<\/h2>\n\n\n\n

Avec le temps le houblon a tendance \u00e0 perdre ses capacit\u00e9s am\u00e9risantes et aromatiques contenues dans les huiles essentielles. Il est tr\u00e8s sensible \u00e0 l’exposition \u00e0 l’air, la chaleur, lumi\u00e8re et la moisissure. <\/p>\n\n\n\n

On consid\u00e8re une fourchette de 6 mois \u00e0 un an pour la conservation du houblon en c\u00f4nes, si les conditions sont optimales. <\/p>\n\n\n\n

Le houblon sous forme de pellets se conserve beaucoup plus longtemps. Il peut \u00eatre gard\u00e9 jusqu’\u00e0 5 ans s’il est mis sous vide, au frais et \u00e0 l’abri des UV.<\/p>\n\n\n

\n
\"\"<\/figure><\/div>\n\n\n

Sachez \u00e9galement que certaines vari\u00e9t\u00e9s de houblons sont sp\u00e9cifiquement \u00e9lev\u00e9es pour leurs capacit\u00e9s \u00e0 retenir mieux que d’autres leurs huiles essentielles et acides alpha. Certains houblons retiendront donc mieux leurs ar\u00f4mes que d’autres.<\/p>\n\n\n\n

Conserver les levures<\/h2>\n\n\n\n

Conserver des levures s\u00e8ches est relativement ais\u00e9. Vous pouvez les conserver jusqu’\u00e0 1 ou 2 ans. Attention toutefois \u00e0 ne pas les congeler ni d\u00e9passer une temp\u00e9rature qui pourrait les tuer.<\/p>\n\n\n\n

Conservez les levures liquides au frais, elles sont bien plus difficile \u00e0 pr\u00e9server. Vous pouvez les garder jusqu’\u00e0 6 mois avant utilisation. Vous pouvez toutefois faire un starter sur votre sachet puis r\u00e9colter les levures fraichement cultiv\u00e9es.<\/p>\n\n\n\n

Nous avons donc vu dans cet article comment conserver ses mati\u00e8res premi\u00e8res dans les meilleures conditions possibles. Si vous souhaitez en apprendre plus, nous vous conseillons ces deux articles \u00e0 ce sujet, Qu’est-ce que le houblon?<\/a> et Qu’est-ce que le malt?<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

De mani\u00e8re g\u00e9n\u00e9rale, les brasseurs pr\u00e9f\u00e8rent utiliser des ingr\u00e9dients frais pour brasser, afin d’avoir une bi\u00e8re de la meilleure qualit\u00e9 possible. Il est cependant bien plus \u00e9conomique d’acheter ses ingr\u00e9dients en plus grande quantit\u00e9. Alors, comment conserver ses mati\u00e8res premi\u00e8res? Dans cet article vous pourrez trouver des conseils sur la pr\u00e9servation et la conservation des … <\/p>\n","protected":false},"author":1,"featured_media":2777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[91,93],"tags":[],"class_list":["post-983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brassage-de-biere-brassam","category-debuter-le-brassage"],"yoast_head":"\nComment conserver ses mati\u00e8res premi\u00e8res?<\/title>\n<meta name=\"description\" content=\"Le Mag Rolling Beers Comment conserver ses mati\u00e8res premi\u00e8res? - D\u00e9buter le brassage - Tout savoir sur comment conserver ses mati\u00e8res premi\u00e8res?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rolling-beers.fr\/info\/comment-conserver-ses-matieres-premieres\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment conserver ses mati\u00e8res premi\u00e8res?\" \/>\n<meta property=\"og:description\" content=\"Le Mag Rolling Beers Comment conserver ses mati\u00e8res premi\u00e8res? 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