{"id":9685,"date":"2025-01-15T15:14:04","date_gmt":"2025-01-15T14:14:04","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=9685"},"modified":"2025-08-27T09:08:16","modified_gmt":"2025-08-27T08:08:16","slug":"recette-de-hoppy-pale-ale-630-100-yakima","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-hoppy-pale-ale-630-100-yakima\/","title":{"rendered":"Recette de Hoppy Pale Ale : Projet 630 (100% Yakima)"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Recette de Hoppy Pale Ale : <\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couleur : Pale et trouble<\/li>\n\n\n\n<li>Alcool : 5.2%<\/li>\n\n\n\n<li>Quantit\u00e9 : 20L<\/li>\n\n\n\n<li>Amertume : Basse \u00e0 moyenne<\/li>\n\n\n\n<li>Temps de brassage : 5h <\/li>\n\n\n\n<li>Difficult\u00e9 : Moyenne<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/01\/img_8340-1.jpg\" alt=\"recette de Hoppy Pale Ale\" class=\"wp-image-9706\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/01\/img_8340-1.jpg 600w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/01\/img_8340-1-300x169.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2025\/01\/img_8340-1-400x225.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Base \u00ab\u00a0malt\u00e9e\u00a0\u00bb : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3.6kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/188-69812-malt-pale-ale.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pale Ale<\/a><\/li>\n\n\n\n<li>0.6kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/ble\/6520-170561-malt-chit-wheat.html#\/28-poids-1kg\">Chit Wheat<\/a><\/li>\n\n\n\n<li>0.5kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons\/6501-179735-flocons-d-avoine.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Flocons d&rsquo;avoine<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Houblonnage (First Wort) : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>10g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6755-houblon-yakima-idaho7-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Yakima Idaho 7<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Houblonnage (Whirlpool) :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>20g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-petits-formats\/6756-houblon-yakima-krush-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6755-houblon-yakima-idaho7-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Yakima Idaho 7<\/a><\/a><\/li>\n\n\n\n<li>50g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-petits-formats\/6754-houblon-yakima-hbc630-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Yakima HBC 630<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Houblonnage (Dry Hop &#8211; Fermentation primaire) : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>20g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-petits-formats\/6756-houblon-yakima-krush-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-homebrew\/6755-houblon-yakima-idaho7-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Yakima Idaho 7<\/a><\/a><\/li>\n\n\n\n<li>50g de  <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets-petits-formats\/6754-houblon-yakima-hbc630-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Yakima HBC 630<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Levure et eau de brassage : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 sachets de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/6383-lallemand-lalbrew-pomona-11g.html\">levure Pomona<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 33L (Ratio Sulfate Chlorure : 1\/2 de pr\u00e9f\u00e9rence)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/8361-projet-630-hoppy-pale-ale.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez le kit de brassage Projet 630 !<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez notre recette de Hoppy Pale Ale pas \u00e0 pas :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 :<\/h4>\n\n\n\n<p>Versez 17 litres d&rsquo;eau dans votre cuve et programmez votre chauffe \u00e0 72\u00b0C.<\/p>\n\n\n\n<p>Ajoutez vos grains et remuez bien jusqu&rsquo;\u00e0 ce que la temp\u00e9rature descende \u00e0 68\u00b0C. <\/p>\n\n\n\n<p>Maintenez la pendant 60 minutes.<\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 16 litres d&rsquo;eau \u00e0 77\u00b0C.<\/p>\n\n\n\n<p>Une fois l&rsquo;heure de saccharification termin\u00e9e, faites monter la temp\u00e9rature \u00e0 75\u00b0C pour un Mash-Out de 10 minutes.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 : <\/h4>\n\n\n\n<p>Une fois le Mash-Out termin\u00e9, passez \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<p>Int\u00e9grez d\u00e8s cette \u00e9tape les 10 premiers grammes de houblon Idaho 7.<\/p>\n\n\n\n<p>Vous les laisserez jusqu&rsquo;\u00e0 la fin du brassage.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 : <\/h4>\n\n\n\n<p>Mettez votre cuve en chauffe pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes.<\/p>\n\n\n\n<p>A la fin du chrono, coupez la chauffe et ajoutez 20g de houblon Idaho 7 et 50g de HBC 630.<\/p>\n\n\n\n<p>Vous les laisserez 20 minutes.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 : <\/h4>\n\n\n\n<p>Une fois ce temps \u00e9coul\u00e9, refroidissez le mo\u00fbt \u00e0 20\u00b0C.<\/p>\n\n\n\n<p>La densit\u00e9 devrait se situer \u00e0 1.048.<\/p>\n\n\n\n<p>Int\u00e9grez vos 2 sachets de levure et maintenez une temp\u00e9rature de 20\u00b0C durant toute la fermentation.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 : <\/h4>\n\n\n\n<p>Au bout de 24h int\u00e9grez 20g de houblon Idaho 7 et 50g de HBC 630.<\/p>\n\n\n\n<p>Le fait d&rsquo;int\u00e9grer les houblons en fermentation primaire fera entrer en jeu la bio transformation. Les ar\u00f4mes seront d&rsquo;autant plus pr\u00e9sents et vous limiterez les risques d&rsquo;oxydation.<\/p>\n\n\n\n<p>Si vous n&rsquo;\u00eates pas \u00e9quip\u00e9 de CO2, vous laisserez les pellets jusqu&rsquo;\u00e0 la fin de la fermentation (qui devrait durer 4 \u00e0 5 semaines).<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 6 : <\/h4>\n\n\n\n<p>Quelques jours avant la mise en bouteille, nous recommandons de faire un Cold Crash \u00e0 3\u00b0C.<\/p>\n\n\n\n<p>Si vous avez 2 fermenteurs pressurisables nous vous conseillons de faire un transfert avant la mise en bouteille. Vous pourrez carbonater \u00e0 2.1 Vol. <\/p>\n\n\n\n<p>Si vous \u00eates au fermenteur classique proc\u00e9dez simplement \u00e0 l&#8217;embouteillage. <\/p>\n\n\n\n<p>La densit\u00e9 finale devrait se situer \u00e0 1.010.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 7 : <\/h4>\n\n\n\n<p>Si vous ne faites pas de carbonatation forc\u00e9e, ajoutez 5g\/l de sucre \u00e0 l&#8217;embouteillage<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion :<\/h2>\n\n\n\n<p>Cette recette de Hoppy Pale Ale 100% Yakima est l\u00e9g\u00e8rement orient\u00e9 NEIPA. Ici, on compte beaucoup sur la bio transformation, ce qui explique un houblonnage pas si costaud mais dont vous nous direz des nouvelles. <\/p>\n\n\n\n<p>Si vous n&rsquo;\u00eates pas \u00e9quip\u00e9 de CO2, ce process vous permettra d&rsquo;avoir une pale ale superbement aromatique sans prendre de tr\u00e8s gros risques sur l&rsquo;oxydation.<\/p>\n\n\n\n<p>Nous avons fait du HBC 630 la grande vedette de cette bi\u00e8re. Si vous trouvez \u00e9trange que ce houblon porte un num\u00e9ro plut\u00f4t qu&rsquo;un nom, c&rsquo;est parce qu&rsquo;il est exp\u00e9rimental ! En fait, cette bi\u00e8re ne ressemblera a aucune autre. <\/p>\n\n\n\n<p><strong><em>Edit 27\/08\/2025 : Plus que quelques sachets de HBC 630 en stock ! Yakima ne produira plus ce houblon, la recette ne sera bient\u00f4t plus disponible ! <\/em><\/strong><\/p>\n\n\n\n<p>Si le Idaho 7 apportera de belles notes d&rsquo;abricots et de papaye, le HBC 630 va arrondir la bi\u00e8re par son c\u00f4t\u00e9 creamy caramel. Il pr\u00e9sentera \u00e9galement de beaux ar\u00f4mes d&rsquo;ananas (magnifi\u00e9s par la levure et la bio transformation).<\/p>\n\n\n\n<p>En bref, vous trouverez ici une bi\u00e8re aromatiquement riche, fruit\u00e9, complexe mais facile \u00e0 boire. Un coup de c\u0153ur Yakima.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette de Hoppy Pale Ale : Ingr\u00e9dients : Base \u00ab\u00a0malt\u00e9e\u00a0\u00bb : Houblonnage (First Wort) : Houblonnage (Whirlpool) : Houblonnage (Dry Hop &#8211; Fermentation primaire) : Levure et eau de brassage : Brassez notre recette de Hoppy Pale Ale pas \u00e0 pas : Etape 1 : Versez 17 litres d&rsquo;eau dans votre cuve et programmez votre &hellip; <\/p>\n","protected":false},"author":4,"featured_media":9869,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-9685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de Hoppy Pale Ale : Projet 630 (100% Yakima)<\/title>\n<meta name=\"description\" content=\"Cette recette de Hoppy Pale Ale met en vedette le houblon exp\u00e9rimental HBC630. 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