{"id":9587,"date":"2024-11-07T15:27:51","date_gmt":"2024-11-07T14:27:51","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=9587"},"modified":"2026-06-03T09:53:38","modified_gmt":"2026-06-03T08:53:38","slug":"recette-french-ipa-teorem","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-french-ipa-teorem\/","title":{"rendered":"Recette de French IPA : 100% fran\u00e7aise"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">La recette de French IPA : Pythagore<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couleur : Dor\u00e9e<\/li>\n\n\n\n<li>Alcool : 6.3%<\/li>\n\n\n\n<li>Quantit\u00e9 : 20L<\/li>\n\n\n\n<li>Amertume : Pr\u00e9sente<\/li>\n\n\n\n<li>Difficult\u00e9 : Mod\u00e9r\u00e9e<\/li>\n\n\n\n<li>Temps de brassage : 5h<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients : <\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/46-1-malt-pilsner.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pilsner<\/a><\/li>\n\n\n\n<li>1kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/seigle\/795-133-malt-de-seigle-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt de Seigle<\/a><\/li>\n\n\n\n<li>500g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malts-1kg-et-5kg\/5845-115781-malt-golden-naked-oat-simpsons.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Golden Naked Oats<\/a><\/li>\n\n\n\n<li>15g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-cones\/6613-houblon-en-cones-teorem.html\">Houblon Barbe Rouge<\/a> (Ebullition : 60min)<\/li>\n\n\n\n<li>20g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-cones\/6613-houblon-en-cones-teorem.html\">Houblon Barbe Rouge<\/a> (Ebullition : 10min)<\/li>\n\n\n\n<li>45g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-cones\/6613-houblon-en-cones-teorem.html\">Houblon Barbe Rouge<\/a> (Hopstand : 20 min)<\/li>\n\n\n\n<li>40g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/12441-houblon-en-pellets-teorem-t45.html\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Teorem T45<\/a> (Hopstand 20 min)<\/li>\n\n\n\n<li>20g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-cones\/6613-houblon-en-cones-teorem.html\">Houblon Barbe Rouge<\/a> (Dry Hop fermentation secondaire)<\/li>\n\n\n\n<li>60g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/12441-houblon-en-pellets-teorem-t45.html\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Teorem T45<\/a> (Dry Hop fermentation secondaire)<\/li>\n\n\n\n<li>2 sachets de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/3922-lallemand-farmhouse-11g.html\">levure Farmhouse de Lallemand<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 31L (De pr\u00e9f\u00e9rence sulfate &gt; chlorure :  2)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/11\/hellblazer-50.jpg\" alt=\"recette de french IPA\" class=\"wp-image-9601\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/11\/hellblazer-50.jpg 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/11\/hellblazer-50-300x300.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/11\/hellblazer-50-150x150.jpg 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/11\/hellblazer-50-400x400.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<p>Envie de brasser cette recette ?<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/tous-les-kits-20l\/6614--pythagore-french-ipa-100-teorem.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">D\u00e9couvrez le kit de brassage !<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez notre recette de French IPA Pythagore :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 : <\/h4>\n\n\n\n<p>Dans votre cuve de brassage, faites chauffer 19 litres d&rsquo;eau \u00e0 70\u00b0C et versez y les grains concass\u00e9s.<\/p>\n\n\n\n<p>Remuez bien pour imbiber tout le malt et n&rsquo;h\u00e9sitez pas \u00e0 \u00e9craser les grumeaux contre les parois de la cuve.<\/p>\n\n\n\n<p>M\u00e9langez jusqu&rsquo;\u00e0 ce que la temp\u00e9rature descende \u00e0 64\u00b0C et maintenez la pendant 1h.<\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 12 litres d&rsquo;eau \u00e0 75\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 : <\/h4>\n\n\n\n<p>Si vous avez la possibilit\u00e9, faites un mash out de 10 minutes \u00e0 75\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 : <\/h4>\n\n\n\n<p>Passez ensuite \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 : <\/h4>\n\n\n\n<p>Mettez votre mo\u00fbt \u00e0 chauffer pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes.<\/p>\n\n\n\n<p>Int\u00e9grez vos 15 premiers grammes de Barbe Rouge d\u00e8s le d\u00e9but du chrono.<\/p>\n\n\n\n<p>A 10 minutes de la fin, ajoutez 20g du m\u00eame houblon.<\/p>\n\n\n\n<p>Une fois l&rsquo;\u00e9bullition termin\u00e9e, int\u00e9grez les 45gde Barbe Rouge et 40g de houblon Teorem. Laissez les infuser 20 bonnes minutes.<\/p>\n\n\n\n<p>Si vous refroidissez votre mo\u00fbt au serpentin, n&rsquo;oubliez pas de le st\u00e9riliser dans le mo\u00fbt sur les 15 derni\u00e8res minutes d&rsquo;\u00e9bullition. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 : <\/h4>\n\n\n\n<p>Refroidissez ensuite le mo\u00fbt \u00e0 20\u00b0C et transf\u00e9rez le en fermenteur sans oublier la levure. <\/p>\n\n\n\n<p>La densit\u00e9 initiale de la recette devrait se situer autour de 1.058.  <\/p>\n\n\n\n<p>Fermentez \u00e0 20\u00b0C pendant 4 semaines. Montez ensuite la temp\u00e9rature \u00e0 22-23\u00b0C pour une derni\u00e8re semaine.<\/p>\n\n\n\n<p>Enfin, \u00e0 3 jours de l&#8217;embouteillage, ajoutez les 20g de Barbe Rouge et 60g Teorem .<\/p>\n\n\n\n<p>La densit\u00e9 finale devrait se situer aux alentours de 1.011.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 6  :  <\/h4>\n\n\n\n<p>St\u00e9rilisez (dans un peu d\u2019eau) 7g\/l de sucre pour l\u2019embouteillage.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion :<\/h2>\n\n\n\n<p>Cette recette d\u2019inspiration Belgian IPA met en lumi\u00e8re les superbes qualit\u00e9s aromatiques du duo de houblons Barbe Rouge et Teorem. Le premier apporte ses notes de framboise, d\u2019\u00e9pices et d\u2019agrumes, mais c\u2019est clairement le Teorem qui tient le premier r\u00f4le. Utilis\u00e9 ici en pellets T45 \u2014 deux fois moins de mati\u00e8re v\u00e9g\u00e9tale pour deux fois plus d\u2019ar\u00f4mes \u2014 il exprime pleinement son caract\u00e8re fruit\u00e9, avec de belles touches d\u2019ananas et d\u2019agrumes. Nous avons choisi de renforcer sa dimension \u00e9pic\u00e9e pour lui donner davantage de profondeur.<\/p>\n\n\n\n<p>C\u2019est dans cette optique que nous avons int\u00e9gr\u00e9 une belle proportion de seigle et s\u00e9lectionn\u00e9 la levure Farmhouse de Lallemand. Le seigle, naturellement \u00e9pic\u00e9, enrichit le profil du Teorem tout en complexifiant la base malt\u00e9e. Quant \u00e0 la levure, elle ne d\u00e9veloppe son caract\u00e8re pleinement saison qu\u2019au\u2011del\u00e0 de 27\u202f\u00b0C ; \u00e0 20\u202f\u00b0C, elle offre une bonne att\u00e9nuation et un l\u00e9ger profil ph\u00e9nolique, parfaitement accord\u00e9 aux notes \u00e9pic\u00e9es du houblon.<\/p>\n\n\n\n<p>Le Golden Naked Oats apporte quant \u00e0 lui texture et rondeur. Ses prot\u00e9ines favorisent une mousse dense, l\u00e9g\u00e8rement ivoire. Et puisque la texture fait partie int\u00e9grante de l\u2019identit\u00e9 de cette bi\u00e8re, nous avons opt\u00e9 pour une amertume pr\u00e9sente mais ma\u00eetris\u00e9e. Pour la mettre en valeur, nous recommandons un profil d\u2019eau contenant 2 \u00e0 3 fois plus de sulfates que de chlorures, ainsi qu\u2019un pH d\u2019empatage autour de 5,1.<\/p>\n\n\n\n<p>Si vous d\u00e9butez, ne vous inqui\u00e9tez pas : ces ajustements d\u2019eau sont des optimisations, pas des \u00e9tapes indispensables. L\u2019essentiel est de vous faire plaisir\u2026 et de profiter pleinement du caract\u00e8re unique de cette recette.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/tous-les-kits-20l\/6614--pythagore-french-ipa-100-teorem.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Brassez la recette !<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La recette de French IPA : Pythagore Ingr\u00e9dients : Envie de brasser cette recette ? Brassez notre recette de French IPA Pythagore : Etape 1 : Dans votre cuve de brassage, faites chauffer 19 litres d&rsquo;eau \u00e0 70\u00b0C et versez y les grains concass\u00e9s. Remuez bien pour imbiber tout le malt et n&rsquo;h\u00e9sitez pas \u00e0 &hellip; <\/p>\n","protected":false},"author":4,"featured_media":9828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-9587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de French IPA : 100% fran\u00e7aise<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez le 7\u00e8me houblon alsacien \u00e0 travers cette superbe recette de French IPA 100% houblon Teorem. 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