{"id":9504,"date":"2024-08-23T10:49:00","date_gmt":"2024-08-23T09:49:00","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=9504"},"modified":"2024-09-23T10:50:08","modified_gmt":"2024-09-23T09:50:08","slug":"english-brown-ale-recipe","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/english-brown-ale-recipe\/","title":{"rendered":"English Brown Ale Recipe"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">The English Brown Ale Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Color<\/strong>: Brown<\/li>\n\n\n\n<li><strong>Alcohol<\/strong>: 4.2%<\/li>\n\n\n\n<li><strong>Quantity<\/strong>: 20L<\/li>\n\n\n\n<li><strong>Bitterness<\/strong>: Mild<\/li>\n\n\n\n<li><strong>Brewing Time<\/strong>: 5 hours<\/li>\n\n\n\n<li><strong>Difficulty<\/strong>: Easy<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients : <\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4kg of Maris Otter Malt<\/li>\n\n\n\n<li>250g of Pale Chocolate Malt<\/li>\n\n\n\n<li>200g of Caraamber Malt<\/li>\n\n\n\n<li>45g of Fuggles Hops<\/li>\n\n\n\n<li>2 packets of WHC Old English yeast<\/li>\n\n\n\n<li>Total water volume: 32L (Preferably Sulfate = Chloride: 1:1)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/09\/hellblazer-5.png\" alt=\"English Brown Ale Recipe \" class=\"wp-image-9510\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/09\/hellblazer-5.png 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/09\/hellblazer-5-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/09\/hellblazer-5-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/09\/hellblazer-5-400x400.png 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<p>Want to brew this recipe ? <\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" style=\"background-color:#6aa4c6\">Check our Brewing Kit<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brew our brew english brown ale recipe step by step : <\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Step 1 : <\/h4>\n\n\n\n<p>Heat 15 liters of water to 72\u00b0C and pour in the crushed grains.<\/p>\n\n\n\n<p>Stir well to soak all the malt and don\u2019t hesitate to crush the lumps against the walls of the tank.<\/p>\n\n\n\n<p>Mix until the temperature drops to 66\u00b0C. Maintain it for 1 hour.<\/p>\n\n\n\n<p>Meanwhile, heat 17 liters of water to 75\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 2 : <\/h4>\n\n\n\n<p>Once the saccharification hour is complete, proceed to filtration and rinsing.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step3 : <\/h4>\n\n\n\n<p>Once step 2 is complete, heat your wort to proceed with a 60-minute boil.<\/p>\n\n\n\n<p>Add your 45g of hops at the start of the timer. For a milder bitterness, you can also add it during filtration, it\u2019s up to you !<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 4 : <\/h4>\n\n\n\n<p>Cool the wort to 21\u00b0C and transfer it to the fermenter, not forgetting the yeast.<\/p>\n\n\n\n<p>Your initial gravity should be around 1.043.<\/p>\n\n\n\n<p>Ferment at 21\u00b0C for 4 weeks.<\/p>\n\n\n\n<p>To ensure fermentation is complete, raise the temperature to 23\u00b0C for the last 4 days.<\/p>\n\n\n\n<p>For this Brown Ale recipe, the final gravity should be around 1.011.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 5 : <\/h4>\n\n\n\n<p>Add 4g\/l of sugar at bottling. English beers should not be too carbonated.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion : <\/h2>\n\n\n\n<p>This Brown Ale showcases our superb English malts. The Maris Otter from Simpsons will bring a very distinct biscuity note. The Pale Chocolate will give us lovely hints of slightly roasted chocolate hazelnuts. Finally, the Caraamber will round it all off with its subtle caramelized smoothness.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/11\/fl26889080031-image-ku808g9p.jpg\" alt=\"\" class=\"wp-image-4134\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/11\/fl26889080031-image-ku808g9p.jpg 800w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/11\/fl26889080031-image-ku808g9p-300x200.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/11\/fl26889080031-image-ku808g9p-768x512.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/11\/fl26889080031-image-ku808g9p-400x267.jpg 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/11\/fl26889080031-image-ku808g9p-360x240.jpg 360w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Cheers from the Historic King Arms Pub in Oxford !<\/figcaption><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>The English Brown Ale Recipe Ingredients : Want to brew this recipe ? Brew our brew english brown ale recipe step by step : Step 1 : Heat 15 liters of water to 72\u00b0C and pour in the crushed grains. Stir well to soak all the malt and don\u2019t hesitate to crush the lumps against &hellip; <\/p>\n","protected":false},"author":4,"featured_media":9408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-9504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>English Brown Ale Recipe<\/title>\n<meta name=\"description\" content=\"This brown ale recipe showcases our superb English malts. 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