{"id":9311,"date":"2024-09-22T09:49:19","date_gmt":"2024-09-22T08:49:19","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=9311"},"modified":"2025-02-11T10:40:58","modified_gmt":"2025-02-11T09:40:58","slug":"recette-de-carrot-cake-beer","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-carrot-cake-beer\/","title":{"rendered":"Recette de Carrot Cake Beer"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">La recette de Carrot Cake Beer<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couleur : Ambr\u00e9e<\/li>\n\n\n\n<li>Alcool : 7.9%<\/li>\n\n\n\n<li>Amertume : Douce<\/li>\n\n\n\n<li>Temps de brassage : 5h<\/li>\n\n\n\n<li>Quantit\u00e9 : 20L<\/li>\n\n\n\n<li>Difficult\u00e9 : Mod\u00e9r\u00e9e +<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients : <\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malts-1kg-et-5kg\/5833-115773-malt-maris-otter-simpsons.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Maris Otter<\/a><\/li>\n\n\n\n<li>1kg de Carottes r\u00e2p\u00e9es<\/li>\n\n\n\n<li>500g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malts-1kg-et-5kg\/5848-115779-malt-imperial-simpsons.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Imperial<\/a><\/li>\n\n\n\n<li>250g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/468-87-malt-carared-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Carared<\/a><\/li>\n\n\n\n<li>200g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malts-1kg-et-5kg\/6159-127084-malt-drc-simpsons.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt DRC<\/a><\/li>\n\n\n\n<li>50g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/torrefie\/478-124-malt-orge-torrefiee-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Roasted Barley<\/a><\/li>\n\n\n\n<li>30g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/668-288-houblon-en-pellets-cascade.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Cascade<\/a><\/li>\n\n\n\n<li>20g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/668-288-houblon-en-pellets-cascade.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Cascade<\/a><\/li>\n\n\n\n<li>1kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/sucre-de-brassage\/715-979-lactose.html#\/28-poids-1kg\">Lactose<\/a><\/li>\n\n\n\n<li>1kg de Sirop d&rsquo;Erable<\/li>\n\n\n\n<li>8g d&rsquo;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/epices\/398-410-anis-etoile-fruit-entier.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Anis Etoil\u00e9<\/a><\/li>\n\n\n\n<li>4g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/epices\/2743-1301-racine-de-gingembre-coupee.html#\/161-poids-30g\" target=\"_blank\" rel=\"noreferrer noopener\">racine de gingembre s\u00e9ch\u00e9e <\/a>(ou 20g de fraiche)<\/li>\n\n\n\n<li>5g de Canelle<\/li>\n\n\n\n<li>4g de Noix de Muscade<\/li>\n\n\n\n<li>3 sachets de levure <a href=\"https:\/\/www.rolling-beers.fr\/fr\/fermentis\/66-safale-us-05-12g.html\">Safale US-05<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 29L (De pr\u00e9f\u00e9rence : Chlorure &gt; Sulfate : 2:1)<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/09\/product-of-norway-6.5-alcvol-1.jpg\" alt=\"recette de carrot cake beer\" class=\"wp-image-9349\" style=\"width:470px;height:auto\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/09\/product-of-norway-6.5-alcvol-1.jpg 600w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/09\/product-of-norway-6.5-alcvol-1-300x300.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/09\/product-of-norway-6.5-alcvol-1-150x150.jpg 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/09\/product-of-norway-6.5-alcvol-1-400x400.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<p>Envie de brasser cette recette ?<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/tous-les-kits-20l\/6424-165204-carrotcake-pastry-amber-ale.html#\/8209-concassage-non\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Retrouvez notre kit de brassage<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez notre recette de Carrot Cake Beer pas \u00e0 pas<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 : <\/h4>\n\n\n\n<p>La place du brasseur c&rsquo;est \u00e0 la cuisine !<\/p>\n\n\n\n<p>Nettoyez et rappez 1kg de carottes crues. Vous pouvez garder la peau, ce n&rsquo;est pas un probl\u00e8me. Cette m\u00e9thode facilitera l&rsquo;extraction de l&rsquo;amidon de la carotte.<\/p>\n\n\n\n<p><strong>Option facultative : <\/strong>Vous pouvez \u00e9galement passer des rondelles de carottes avec (environ) 400g de cassonade 10\/12 minutes dans un four \u00e0 180\u00b0C et utiliser les morceaux caram\u00e9lis\u00e9s directement \u00e0 l&#8217;empatage. Cette m\u00e9thode donnera des saveurs plus caram\u00e9lis\u00e9es.<\/p>\n\n\n\n<p>A vous de choisir ce que vous pr\u00e9f\u00e9rez !<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 :  <\/h4>\n\n\n\n<p>Dans votre cuve de brassage, faites chauffer 17 litres d&rsquo;eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s.<\/p>\n\n\n\n<p>Remuez bien pour imbiber tout le malt et n&rsquo;h\u00e9sitez pas \u00e0 \u00e9craser les grumeaux contre les parois de la cuve.<\/p>\n\n\n\n<p>Int\u00e9grez \u00e9galement vos carottes*. <\/p>\n\n\n\n<p>M\u00e9langez jusqu&rsquo;\u00e0 ce que la temp\u00e9rature descende \u00e0 67\u00b0C et maintenez la pendant 1h.<\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 12 litres d&rsquo;eau \u00e0 75\u00b0C.<\/p>\n\n\n\n<p>*<em>On recherche plus la texture onctueuse que le go\u00fbt de carotte dans cette bi\u00e8re. C&rsquo;est pourquoi nous avons choisi de les int\u00e9grer \u00e0 l&#8217;empatage, les enzymes vont extraire et transformer l&rsquo;amidon de ce fabuleux l\u00e9gume sucr\u00e9.  <\/em><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 : <\/h4>\n\n\n\n<p>Si vous \u00eates \u00e9quip\u00e9, faites un Mash Out de 10 minutes \u00e0 75\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 : <\/h4>\n\n\n\n<p>Passez ensuite \u00e0 la filtration et au rin\u00e7age.  <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 : <\/h4>\n\n\n\n<p>Mettez votre mo\u00fbt \u00e0 chauffer pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes.<\/p>\n\n\n\n<p>Int\u00e9grez les 30 premiers grammes de Cascade d\u00e8s le d\u00e9but du chrono. La deuxi\u00e8me dose sera \u00e0 ajouter \u00e0 20 minutes de la fin.<\/p>\n\n\n\n<p>Lorsqu&rsquo;il restera 15 minutes d&rsquo;\u00e9bullition, int\u00e9grez le lactose et l&rsquo;anis \u00e9toil\u00e9.<\/p>\n\n\n\n<p>Enfin, \u00e0 5 minutes de la fin, ajoutez le sirop d&rsquo;\u00e9rable, la muscade, le gingembre et la cannelle. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 6 : <\/h4>\n\n\n\n<p>Une fois l&rsquo;\u00e9bullition termin\u00e9e, refroidissez* le mo\u00fbt \u00e0 18\u00b0C, transf\u00e9rez en fermenteur, et n&rsquo;oubliez pas la levure ! <\/p>\n\n\n\n<p>*Si vous refroidissez au serpentin, n&rsquo;oubliez pas de le st\u00e9riliser 15 minutes dans le mo\u00fbt en \u00e9bullition.  <\/p>\n\n\n\n<p>La densit\u00e9 initiale devrait se situer autour de 1.083.<\/p>\n\n\n\n<p>Fermentez le tout \u00e0 18\u00b0C pendant 5 semaines minimum. vous pouvez monter la temp\u00e9rature \u00e0 22\u00b0C sur les derniers jours afin d&rsquo;\u00eatre surs d&rsquo;avoir termin\u00e9 la fermentation. La densit\u00e9 finale devrait atteindre 1.023. Pas d&rsquo;inqui\u00e9tudes pour la sucrosit\u00e9, oui la bi\u00e8re sera ronde, mais elle sera \u00e9quilibr\u00e9e par l&rsquo;amertume des houblons et la pr\u00e9sence des \u00e9pices.<\/p>\n\n\n\n<p><strong>Optionnel  : <\/strong>Si vous \u00eates \u00e9quip\u00e9s, faites un cold crash \u00e0 3\u00b0C et prolongez la garde \u00e0 froid environ 3 semaines, les saveurs seront plus nettes et brillantes. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 7 : <\/h4>\n\n\n\n<p>St\u00e9rilisez 5g\/l de sucre pour l&#8217;embouteillage. Pour une sensation plus onctueuse, vous pouvez vous limiter \u00e0 4g\/L.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion :<\/h2>\n\n\n\n<p>Cette recette, d&rsquo;inspiration r\u00e9solument am\u00e9ricaine, vous transportera dans les paysages automnaux du Vermont ou du Rhode Island.  <\/p>\n\n\n\n<p>Gouttez \u00e0 cette bi\u00e8re l\u00e9g\u00e8rement pastry, inspir\u00e9e par le c\u00e9l\u00e8bre Carrot Cake. <\/p>\n\n\n\n<p>Vous y trouverez de belles saveurs malt\u00e9es biscuit\u00e9es et caram\u00e9lis\u00e9es. La carotte va apporter une belle texture onctueuse qui s&rsquo;alliera parfaitement avec la douceur du lactose. Le sirop d&rsquo;\u00e9rable apportera de belles saveurs bois\u00e9es qui rappelleront les petits d\u00e9jeuners d&rsquo;Outre Atlantique. <\/p>\n\n\n\n<p>Pour renforcer l&rsquo;aspect \u00ab\u00a0carrot cake\u00a0\u00bb, nous avons int\u00e9gr\u00e9 des \u00e9pices comme l&rsquo;anis, la muscade, le gingembre ou la cannelle qui viendront apporter du go\u00fbt, de la gourmandise et du caract\u00e8re. <\/p>\n\n\n\n<p>Enfin, pour \u00e9quilibrer le tout, nous avons d\u00e9cid\u00e9 d&rsquo;int\u00e9grer une belle dose de houblon am\u00e9risant afin de garder, tout de m\u00eame, un peu de l\u00e9g\u00e8ret\u00e9. <\/p>\n\n\n\n<p>Mais soyons s\u00e9rieux 2 minutes\u2026 C&rsquo;est surtout la gourmandise que nous recherchons par ces temps qui commencent \u00e0 se rafraichir !<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/09\/hellblazer.png\" alt=\"recette de carrot cake beer\" class=\"wp-image-9388\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/09\/hellblazer.png 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/09\/hellblazer-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/09\/hellblazer-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/09\/hellblazer-400x400.png 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>La recette de Carrot Cake Beer Ingr\u00e9dients : Envie de brasser cette recette ? Brassez notre recette de Carrot Cake Beer pas \u00e0 pas Etape 1 : La place du brasseur c&rsquo;est \u00e0 la cuisine ! Nettoyez et rappez 1kg de carottes crues. Vous pouvez garder la peau, ce n&rsquo;est pas un probl\u00e8me. Cette m\u00e9thode &hellip; <\/p>\n","protected":false},"author":4,"featured_media":9834,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-9311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de Carrot Cake Beer<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre superbe recette de carrot cake beer ! 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