{"id":9254,"date":"2024-09-22T09:48:29","date_gmt":"2024-09-22T08:48:29","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=9254"},"modified":"2025-10-02T11:49:52","modified_gmt":"2025-10-02T10:49:52","slug":"recette-de-biere-rousse-fumee","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-biere-rousse-fumee\/","title":{"rendered":"Recette de bi\u00e8re rousse fum\u00e9e"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">La recette de bi\u00e8re rousse fum\u00e9e<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couleur : L\u00e9g\u00e8rement cuivr\u00e9e<\/li>\n\n\n\n<li>Alcool : 6.6%<\/li>\n\n\n\n<li>Quantit\u00e9 : 20L<\/li>\n\n\n\n<li>Amertume : Mod\u00e9r\u00e9e<\/li>\n\n\n\n<li>Difficult\u00e9 : Mod\u00e9r\u00e9e<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3.8kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/speciaux\/819-19-malt-fume-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt fum\u00e9<\/a><\/li>\n\n\n\n<li>1kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malts-1kg-et-5kg\/190-41-malt-munich-i-weyermann.html#\/28-poids-1kg\">Malt Munich I<\/a><\/li>\n\n\n\n<li>0.55kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/874-105-malt-caraamber-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Caraamber<\/a><\/li>\n\n\n\n<li>0.4kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/speciaux\/464-28-malt-melano-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Melano<\/a><\/li>\n\n\n\n<li>0.35kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malts-1kg-et-5kg\/5824-115775-malt-best-pale-ale-simpsons.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Best Pale Ale<\/a><\/li>\n\n\n\n<li>10g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/670-290-houblon-en-pellets-centennial.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Centennial<\/a><\/li>\n\n\n\n<li>15g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/670-290-houblon-en-pellets-centennial.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Centennial<\/a><\/li>\n\n\n\n<li>15g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/670-290-houblon-en-pellets-centennial.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Centennial<\/a><\/li>\n\n\n\n<li>3 paquets de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/mangrove-jack-s\/1152-levure-a-biere-seche-bavarian-wheat-m20-10g.html\" target=\"_blank\" rel=\"noreferrer noopener\">levure Mangrove Jack&rsquo;s M20<\/a><\/li>\n\n\n\n<li>25g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/epices\/401-413-baies-de-genevrier.html#\/25-poids-100g\">Baies de Gen\u00e9vrier<\/a> <strong>OU (mieux)<\/strong> :\n<ul class=\"wp-block-list\">\n<li> <strong>Optionnel : <\/strong>2 branches de gen\u00e9vrier<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 30.5L (De pr\u00e9f\u00e9rence Sulfate = Chlorure)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/09\/hellblazer-1.png\" alt=\"\" class=\"wp-image-9392\" style=\"width:424px;height:auto\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/09\/hellblazer-1.png 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/09\/hellblazer-1-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/09\/hellblazer-1-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/09\/hellblazer-1-400x400.png 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<p>Envie de brasser cette recette : <\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/tous-les-kits-20l\/6420-165192-woody-smoke-rousse-fumee.html#\/8209-concassage-non\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Retrouvez notre kit de brassage<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez notre recette de bi\u00e8re rousse fum\u00e9e<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 : <\/h4>\n\n\n\n<p>Faites chauffer 22 litres d\u2019eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s*.<\/p>\n\n\n\n<p>Remuez bien pour \u00e9viter les grumeaux et continuez jusqu&rsquo;\u00e0 atteindre une temp\u00e9rature de 66\u00b0C.<\/p>\n\n\n\n<p>Maintenez la temp\u00e9rature pendant une heure.<\/p>\n\n\n\n<p><em>*Si vous avez pu vous procurer des branches de gen\u00e9vrier, int\u00e9grez les \u00e0 ce moment l\u00e0. Cet \u00ab\u00a0ingr\u00e9dient\u00a0\u00bb tr\u00e8s nordique, va renforcer le c\u00f4t\u00e9 bois\u00e9 apport\u00e9 par le malt fum\u00e9. <\/em><\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 7.5 litres d\u2019eau de rin\u00e7age \u00e0 77\u00b0C.&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 : <\/h4>\n\n\n\n<p>Si vous pouvez, faites un mash out de 15 minutes \u00e0 75\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 :  <\/h4>\n\n\n\n<p>L\u2019heure de saccharification termin\u00e9e, passez \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 : <\/h4>\n\n\n\n<p>Mettez votre mo\u00fbt \u00e0 chauffer pour proc\u00e9der \u00e0 une \u00e9bullition de 90 minutes. Cette \u00e9bullition relativement longue apportera plus de profondeur sur la couleur et un c\u00f4t\u00e9 biscuit\u00e9 plus prononc\u00e9. <\/p>\n\n\n\n<p>Laissez passer 30 minutes et int\u00e9grez les 10 premiers grammes de Centennial.<\/p>\n\n\n\n<p>A 20 minutes de la fin du chrono, ajoutez la deuxi\u00e8me dose de houblon.<\/p>\n\n\n\n<p>10 minutes plus tard, infusez vos baies de gen\u00e9vrier l\u00e9g\u00e8rement \u00e9cras\u00e9es*.<\/p>\n\n\n\n<p><em>*Si vous avez utilis\u00e9 les branches \u00e0 l&#8217;empatage alors n&rsquo;int\u00e9grez pas les baies \u00e0 l&rsquo;\u00e9bullition.<\/em><\/p>\n\n\n\n<p>Enfin, une fois l&rsquo;\u00e9bullition termin\u00e9e, plongez les 15 derniers grammes de Centennial et refroidissez la bi\u00e8re* \u00e0 21\u00b0C.<\/p>\n\n\n\n<p><em>*Si vous avez un serpentin refroidisseur, n&rsquo;oubliez pas de le plonger 15 minutes dans le mo\u00fbt en \u00e9bullition afin de le st\u00e9riliser.<\/em><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 :<\/h4>\n\n\n\n<p>Une fois refroidi, transf\u00e9rez en fermenteur sans oublier la levure.<\/p>\n\n\n\n<p>Votre densit\u00e9 initiale devrait se situer aux alentours de 1.068.<\/p>\n\n\n\n<p>Fermentez \u00e0 21\u00b0C pendant 5 semaines. La densit\u00e9 finale devrait se situer autour de 1.018. <\/p>\n\n\n\n<p>Sur la derni\u00e8re semaine, montez la temp\u00e9rature \u00e0 23\u00b0C pour \u00eatre s\u00fbr d&rsquo;avoir termin\u00e9 la fermentation.<\/p>\n\n\n\n<p><strong>Facultatif<\/strong> : Une fois la fermentation termin\u00e9e, vous pouvez effectuer une petite garde \u00e0 froid de 3\/4 semaines \u00e0 3\u00b0C. Cela affinera le c\u00f4t\u00e9 malt\u00e9 et fum\u00e9 de la bi\u00e8re, elle n&rsquo;en sera que meilleure.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 6 : <\/h4>\n\n\n\n<p>Passez \u00e0 l&#8217;embouteillage en st\u00e9rilisant 6g\/l de sucre dans un peu d&rsquo;eau chaude.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion :<\/h2>\n\n\n\n<p>Cette recette automnale nous a \u00e9t\u00e9 inspir\u00e9e par la Norwegian Wood de la brasserie Haandbryggeriet. La rondeur assez onctueuse et la chaleur alcoolique r\u00e9confortante que vous trouverez en attaque seront tr\u00e8s vite contre balanc\u00e9es par le houblon r\u00e9sineux et le c\u00f4t\u00e9 bois\u00e9\/fum\u00e9 assez pr\u00e9sent de la bi\u00e8re. Le tout donnera une texture tr\u00e8s \u00e9quilibr\u00e9e. Ses beaux ar\u00f4mes malt\u00e9s d\u00e9voileront des saveurs de pain toast\u00e9, de biscuit, de caramel et de fruits secs.<\/p>\n\n\n\n<p>Le gen\u00e9vrier va venir apporter une finale bois\u00e9e (c\u00e8dre) avec une touche \u00ab\u00a0earthy\u00a0\u00bb tr\u00e8s agr\u00e9able.<\/p>\n\n\n\n<p>La levure, originellement utilis\u00e9e pour les Weizen, va donner de beaux ar\u00f4mes \u00e9pic\u00e9s de clou de girofle, ils seront maximis\u00e9s par la temp\u00e9rature de fermentation de 21\u00b0C.<\/p>\n\n\n\n<p>Cette bi\u00e8re, complexe, r\u00e9confortante et agr\u00e9able sera id\u00e9ale \u00e0 consommer au mois de novembre pr\u00e8s d&rsquo;un feu de chemin\u00e9 avec quelques marrons grill\u00e9s ;).<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"473\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/09\/norwood-ok.jpg\" alt=\"recette de bi\u00e8re rousse\" class=\"wp-image-9289\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/09\/norwood-ok.jpg 600w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/09\/norwood-ok-300x237.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/09\/norwood-ok-400x315.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>La recette de bi\u00e8re rousse fum\u00e9e Ingr\u00e9dients : Envie de brasser cette recette : Brassez notre recette de bi\u00e8re rousse fum\u00e9e Etape 1 : Faites chauffer 22 litres d\u2019eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s*. Remuez bien pour \u00e9viter les grumeaux et continuez jusqu&rsquo;\u00e0 atteindre une temp\u00e9rature de 66\u00b0C. Maintenez la temp\u00e9rature pendant &hellip; <\/p>\n","protected":false},"author":4,"featured_media":9835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-9254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de bi\u00e8re rousse fum\u00e9e<\/title>\n<meta name=\"description\" content=\"Fum\u00e9e, bois\u00e9e, d\u00e9licieusement malt\u00e9e, l\u00e9g\u00e8rement \u00e9pic\u00e9e et r\u00e9sineuse, d\u00e9couvrez la meilleure recette de bi\u00e8re rousse 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