{"id":9083,"date":"2023-06-09T14:27:00","date_gmt":"2023-06-09T13:27:00","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=9083"},"modified":"2024-07-31T14:39:27","modified_gmt":"2024-07-31T13:39:27","slug":"recipe-for-kornol","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/recipe-for-kornol\/","title":{"rendered":"Recipe for Korn\u00f8l"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">The Kornol recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Color : Cloudy yellow<\/li>\n\n\n\n<li>Alcohol content : 7%.<\/li>\n\n\n\n<li>Quantity : 20L<\/li>\n\n\n\n<li>Bitterness : None<\/li>\n\n\n\n<li>Difficulty : High<\/li>\n\n\n\n<li>Brewing time : 4h (+ juniper infusion overnight)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>7.2kg Malt Pale ale<\/li>\n\n\n\n<li>20 juniper branches (20cm long)<\/li>\n\n\n\n<li>100g Saaz hops<\/li>\n\n\n\n<li>1 sachet Kveik Stalljen yeast<\/li>\n\n\n\n<li>Total water volume: 32L. Ideal filling pH 5.3. Preferably : chloride = sulfate.<\/li>\n<\/ul>\n\n\n\n<p>This recipe is a follow-up to our article on korn\u00f8l, the raw Norwegian farmhouse beer. Don&rsquo;t hesitate to check it out !<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/kornol-kveik-et-tradition-norvegienne\/\" style=\"border-radius:0px;background-color:#6aa4c6\">Find out our \u00ab\u00a0KORNOL : KVEIK AND NORWEGIAN TRADITION\u00a0\u00bb article<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 1<\/h4>\n\n\n\n<p>The evening before brewing, hose off your juniper branches.<\/p>\n\n\n\n<p>Heat 22L of water to 70\/72\u00b0C and infuse your juniper. Turn off the heat and leave overnight. You can also make this infusion 3 hours before your brew, leaving the heater on &#8211; it&rsquo;s up to you.<\/p>\n\n\n\n<p>I recommend that you find a filtration system, such as a brewing bag or grain basket, to make it easier to remove the branches before potting.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"626\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/06\/infusion.png\" alt=\"infusion pour recette de korn\u00f8l\" class=\"wp-image-5405\" style=\"width:600px;height:470px\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/06\/infusion.png 800w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/06\/infusion-300x235.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/06\/infusion-768x601.png 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/06\/infusion-400x313.png 400w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 2<\/h4>\n\n\n\n<p>Remove the juniper branches and heat your infusion to 75\u00b0C.<\/p>\n\n\n\n<p>Pour in the crushed malt and stir well to avoid lumps. Stir until the temperature drops to 70\u00b0C and hold for 1 hour.<\/p>\n\n\n\n<p>Once this hour has elapsed, raise the temperature to 75\u00b0C to proceed with the mash out.<\/p>\n\n\n\n<p>At the same time, heat 10 liters of water to 75\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 3<\/h4>\n\n\n\n<p>Filter and rinse. You&rsquo;ll notice that the rinsing volume is relatively low, which is normal since there is no boiling. Korn\u00f8l is a raw beer.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 4<\/h4>\n\n\n\n<p>Next, pasteurize. This is the most perilous part of the brewing process. Heat your wort to 80\u00b0C, but don&rsquo;t exceed 82\u00b0C, or you&rsquo;ll get DMS in your beer.<\/p>\n\n\n\n<p>This stage eliminates the risk of contamination, so it&rsquo;s important to maintain 80\u00b0C for 15 minutes.<\/p>\n\n\n\n<p>If you&rsquo;re cooling with a coil, clean it beforehand, and immerse it in your wort at this point.<\/p>\n\n\n\n<p>It&rsquo;s also during this 15-minute period that you&rsquo;ll add the Saaz hops. It will bring only 5 IBU of bitterness, and the taste will be relatively imperceptible in the finished product. Its function is simply antiseptic.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 5<\/h4>\n\n\n\n<p>Cool your wort to 32-33\u00b0C.<\/p>\n\n\n\n<p>Take your density, which should be 1.069. Transfer to a fermenter and inoculate with Stalljen yeast. The sachets are only 5g, but kveiks don&rsquo;t need as much population as regular yeasts, so this will be enough to ferment your 20 liters. You can use 2 sachets if you want to play it safe. Maintain a temperature of 32\u00b0C throughout fermentation.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 6<\/h4>\n\n\n\n<p>After a week, the final density should have been reached, at around 1.017. You can now bottle, but another week&rsquo;s rest won&rsquo;t hurt. It&rsquo;s up to you!<\/p>\n\n\n\n<p>Normally, korn\u00f8l is not carbonated. That said, I advise you to look for the ghost bubble with a little 2.5g of sugar per liter.<\/p>\n\n\n\n<p>After a week, the beer will be ready !<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p>This cloudy yellow\/orange farmhouse ale has lovely fermentation aromas. You&rsquo;ll find notes of apple, anise and a very slight tropical edge. Although there&rsquo;s only one malt in the recipe, the cereals are very present and pleasant, both on the nose and in the mouth. Juniper adds a few gin-like aromatic notes on the finish.<\/p>\n\n\n\n<p>The texture is well rounded without being too sweet. The raw edge adds a grainy body to balance the roundness. At 7% ABV, the slightly perceptible warmth of the alcohol is quite pleasant and blends perfectly with the gin notes.<\/p>\n\n\n\n<p>This korn\u00f8l recipe is a little out of the ordinary, both in terms of process and taste, but it&rsquo;s a really interesting experiment.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"769\" height=\"712\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/06\/img_4133-2.jpg\" alt=\"recette de korn\u00f8l\" class=\"wp-image-5376\" style=\"width:577px;height:534px\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/06\/img_4133-2.jpg 769w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/06\/img_4133-2-300x278.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/06\/img_4133-2-400x370.jpg 400w\" sizes=\"auto, (max-width: 769px) 100vw, 769px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/en\/brewing-recipes\/\" style=\"border-radius:0px;background-color:#6aa4c6\">More recipes<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Kornol recipe Ingredients This recipe is a follow-up to our article on korn\u00f8l, the raw Norwegian farmhouse beer. Don&rsquo;t hesitate to check it out ! Step 1 The evening before brewing, hose off your juniper branches. Heat 22L of water to 70\/72\u00b0C and infuse your juniper. Turn off the heat and leave overnight. You &hellip; <\/p>\n","protected":false},"author":9,"featured_media":5454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-9083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe for Korn\u00f8l<\/title>\n<meta name=\"description\" content=\"Find out our authentic korn\u00f8l recipe. 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