{"id":9080,"date":"2024-05-30T09:55:00","date_gmt":"2024-05-30T08:55:00","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=9080"},"modified":"2024-07-16T09:55:55","modified_gmt":"2024-07-16T08:55:55","slug":"the-ultimate-guide-to-oak-barrels-2","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/the-ultimate-guide-to-oak-barrels-2\/","title":{"rendered":"The ultimate guide to oak barrels"},"content":{"rendered":"\n<p>Aging in oak barrels is no longer reserved for professionals\u2026 And yes, we&rsquo;re entering into our stocks a mini chai of 4 to 25L barrels ! \ud83d\ude01<\/p>\n\n\n\n<p>Welcome to the fascinating world of aging beer in oak barrels.<\/p>\n\n\n\n<p>This ultimate guide will take you on a journey through the nuances of this age-old practice. Perfected over time by major breweries such as Cantillon, 3 Fonteinen and Jester King, wooden barrel aging is now opening up to home brewers.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/597-futs-en-chene\" style=\"border-radius:0px;background-color:#6aa4c6\">Buy oak barrels<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">What&rsquo;s the difference between barrels and casks ?<\/h2>\n\n\n\n<p>It lies mainly in their size and place of origin.<\/p>\n\n\n\n<p>Barrels and casks are relatively interchangeable. They are generic terms that do not specify capacity.<\/p>\n\n\n\n<p>Barrique\u00a0\u00bb is a much more precise term. It&rsquo;s a \u00ab\u00a0f\u00fbt\u00a0\u00bb (barrel) used by Bordeaux wineries, with a capacity of 225 liters and a height of 93cm. The circumference must be 1.84m at the \u00ab\u00a0head\/end\u00a0\u00bb and 2.17m at the \u00ab\u00a0bouge\u00a0\u00bb (swollen part).<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/barrique-2.png\" alt=\"barrique bois\" class=\"wp-image-8346\" style=\"object-fit:cover;width:500px;height:500px\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/barrique-2.png 600w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/barrique-2-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/barrique-2-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/barrique-2-400x400.png 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Bordeaux barrels<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">What&rsquo;s the name of a barrel tap ?<\/h3>\n\n\n\n<p>While we&rsquo;re on the subject of appellations, the oak barrel tap has a very specific name: the \u00ab\u00a0Chantepleure\u00a0\u00bb.<\/p>\n\n\n\n<p>This information isn&rsquo;t crucial, but you&rsquo;ve got to admit it&rsquo;s a funny name \ud83d\ude1d<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-1 wp-block-group-is-layout-flex\">\n<div style=\"height:100px;width:0px\" aria-hidden=\"true\" class=\"wp-block-spacer wp-container-content-1\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/chante-pleure.png\" alt=\"chantepleure tonneau bois\" class=\"wp-image-8341\" style=\"aspect-ratio:1;object-fit:cover;width:500px\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/chante-pleure.png 600w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/chante-pleure-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/chante-pleure-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/chante-pleure-400x400.png 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div><\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Why are the barrels made of oak ?<\/h3>\n\n\n\n<p>Before oak, it was common practice to use chestnut wood for transporting and storing wine.<\/p>\n\n\n\n<p>The problem: this type of wood confers astringency and extremely powerful tannins.<\/p>\n\n\n\n<p>Oak became the wood of choice for barrels because of its unique properties.<br>It is hard enough to withstand the pressure of the liquid and porous enough to allow good internal synergy.<br>It also imparts distinctive flavors and aromas, including notes of vanilla, coconut, roast and spice.<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">How to use an oak barrel ?<\/h3>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/regulation-debit.png\" alt=\"fut chene - cantillon\" class=\"wp-image-8293\" style=\"aspect-ratio:1;object-fit:cover;width:500px\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/regulation-debit.png 600w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/regulation-debit-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/regulation-debit-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/regulation-debit-400x400.png 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>This proverb by Paul Morand, which can be seen everywhere at Brasserie Cantillon, perfectly represents the experience of aging in oak barrels.<\/p>\n\n\n\n<p>Above all, it&rsquo;s a story of patience\u2026<\/p>\n\n\n\n<p>The skills of a cellar master are not acquired overnight. However, the art of aging beer is not an insurmountable challenge.<\/p>\n\n\n\n<p>If you&rsquo;re tempted by the idea of aging a fine farmhouse brew, here are a few tips and tricks to get you started.<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Seal and clean the oak barrel <\/h3>\n\n\n\n<p>When you receive your keg, it&rsquo;s very important to reconnect it. Don&rsquo;t worry, it&rsquo;s not difficult.<\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"1\">\n<li>Insert the \u00ab\u00a0chantepleure\u00a0\u00bb into the hole provided and make sure it&rsquo;s secure.<\/li>\n\n\n\n<li>Fill the wooden barrel by half with boiling water mixed with salt (15\/20g per liter).<\/li>\n\n\n\n<li>Close the barrel and stir well to moisten the entire inner surface.<\/li>\n\n\n\n<li>Leave to stand for at least two days, stirring twice a day.<\/li>\n\n\n\n<li>Empty the barrel, rinse thoroughly and leave to dry.<\/li>\n\n\n\n<li>Fill with heated white wine and keep it full for 10 days (you&rsquo;ll need to check and top up occasionally, as the wood can absorb up to 10% of the liquid).<\/li>\n\n\n\n<li>Finally, empty the barrel without rinsing and leave to dry.<\/li>\n<\/ol>\n\n\n\n<p>Now you can age the beverage of your choice in your magnificent oak barrel !<\/p>\n\n\n\n<p>If, after aging, you&rsquo;d like to clean your wooden barrel, you can :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fill with boiling water<\/li>\n\n\n\n<li>Stir<\/li>\n\n\n\n<li>Empty<\/li>\n\n\n\n<li>Repeat 4 to 5 times.<\/li>\n<\/ul>\n\n\n\n<p>We don&rsquo;t currently sell any, but if you have a sachet of sulfur to mix with your water, that&rsquo;s even better.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/petit-trou.png\" alt=\"fut de chene\" class=\"wp-image-8343\" style=\"aspect-ratio:1;object-fit:cover;width:500px\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/petit-trou.png 600w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/petit-trou-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/petit-trou-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/petit-trou-400x400.png 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\">What&rsquo;s the angels&rsquo; share ?<\/h3>\n\n\n\n<p>The \u00ab\u00a0angels&rsquo; share\u00a0\u00bb is a term used to describe the amount of liquid that evaporates during the barrel-aging process. During the first filling, it can be as high as 10% (c.f. step 6). Thereafter, it should be limited to 2%.<\/p>\n\n\n\n<p>In any case, always keep a 10% headroom in your oak barrel. If there&rsquo;s a change in temperature, the wood can return the beer it contains, thus increasing the volume.<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Where to store your oak barrel ?<\/h3>\n\n\n\n<p>Whether full or empty, store your wooden barrel in a room with :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Good hygrometry (75% to 80% &#8211; i.e. a fairly humid room)<\/li>\n\n\n\n<li>Few drafts<\/li>\n\n\n\n<li>Little light<\/li>\n\n\n\n<li>A stable temperature<\/li>\n\n\n\n<li>A cloth to cover the barrel and avoid UV rays.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">How to store an empty oak barrel ?<\/h3>\n\n\n\n<p>If you are not going to use the oak barrel for several weeks, wrap it in plastic film and store it in the same conditions as above.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/cote.png\" alt=\"f\u00fbt de ch\u00eane\" class=\"wp-image-8348\" style=\"aspect-ratio:1;object-fit:cover;width:500px\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/cote.png 600w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/cote-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/cote-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/cote-400x400.png 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">How to fill an oak barrel ?<\/h3>\n\n\n\n<p>You&rsquo;ll see some people filling the keg with a funnel. Not a good idea\u2026<\/p>\n\n\n\n<p>Wood is a porous material, and oxygen is part of the aging process. However, this is no reason to maximize its intake.<\/p>\n\n\n\n<p>The best thing to do is to proceed in the same way as with a resugaring bucket transfer.<\/p>\n\n\n\n<p>Place your fermenter high up, connect a 9&#215;13 silicone tube to the tap and fill the oak barrel from the bottom.<\/p>\n\n\n\n<p><strong>Bonus :<\/strong> if you&rsquo;re equipped, you can even perform a CO2 purge before and after filling.<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">How long should you age your beer ?<\/h3>\n\n\n\n<p>An answer nobody likes : it depends\u2026<\/p>\n\n\n\n<p>Many parameters come into play. Age of wood, type of beer, storage conditions, etc.<\/p>\n\n\n\n<p>Some people recommend :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 month for beers below 6%.<\/li>\n\n\n\n<li>3 months for stronger beers<\/li>\n<\/ul>\n\n\n\n<p>But it&rsquo;s a bit random.<\/p>\n\n\n\n<p>New kegs will give a lot of flavor very quickly, whereas \u00ab\u00a0old\u00a0\u00bb kegs will take longer to develop their subtle, delicate flavors. The older the cask, the longer you can leave your beer.<\/p>\n\n\n\n<p>Size matters\u2026<br>The smaller the barrel, the greater the surface area of liquid in contact with the wood. The beer&rsquo;s woody, tannic flavours will be all the more pronounced.<\/p>\n\n\n\n<p>The trick is to find the right balance.<\/p>\n\n\n\n<p>In conclusion, there really are no rules. Wood is a living material. Results are hard to predict. And that&rsquo;s the spice of the art of ageing. It&rsquo;s all about feeling. You&rsquo;ll be the judge, and there&rsquo;s only one way to do it\u2026<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"524\" height=\"524\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/fut-en-bois-25l.jpg\" alt=\"f\u00fbt de ch\u00eane\" class=\"wp-image-8350\" style=\"aspect-ratio:1;object-fit:cover;width:500px\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/fut-en-bois-25l.jpg 524w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/fut-en-bois-25l-300x300.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/fut-en-bois-25l-150x150.jpg 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/fut-en-bois-25l-400x400.jpg 400w\" sizes=\"auto, (max-width: 524px) 100vw, 524px\" \/><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\">Regular tasting <\/h3>\n\n\n\n<p>Taste, taste, taste.<\/p>\n\n\n\n<p>Your palate will be your guide. Take notes :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>What happens on the nose ?<\/li>\n\n\n\n<li>What are the flavors on the palate ?<\/li>\n\n\n\n<li>What is the body of the beer ?<\/li>\n\n\n\n<li>Presence of astringency ?<\/li>\n\n\n\n<li>etc.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">And if the woody flavours are too overpowering, there&rsquo;s no going back !<\/h4>\n\n\n\n<p>Don&rsquo;t panic ! Think blending\u2026<\/p>\n\n\n\n<p>This is a practice used by many barrel-aged breweries. If a barrel-aged beer is too strong or astringent, blend it with the same type of unaged beer. Experiment on a small scale to find the right balance. The final blend will be magnificently complex.<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/biere-barique.png\" alt=\"bi\u00e8rre vieillie en barrique\" class=\"wp-image-8352\" style=\"aspect-ratio:1;object-fit:cover;width:500px\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/biere-barique.png 600w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/biere-barique-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/biere-barique-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/biere-barique-400x400.png 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">What type of beer should be aged in oak barrels ?<\/h3>\n\n\n\n<p>The choice is quite vast, and once again, there are no real rules\u2026<\/p>\n\n\n\n<p>Well, there are 2 prerequisites :<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>The beer must not be carbonated<\/li>\n\n\n\n<li>Fermentation must be complete (you can leave your beer to ferment for a month before aging it in barrels).<\/li>\n<\/ol>\n\n\n\n<p>Here are a few examples of beers that are ideal for barrel aging.<\/p>\n\n\n\n<p>Dark and\/or strong beers are excellent candidates :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Imperial Stout<\/li>\n\n\n\n<li>Quadrupel<\/li>\n\n\n\n<li>Barley Wine<\/li>\n<\/ul>\n\n\n\n<p>Farmhouse beers are also perfect for wood :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Saison<\/li>\n\n\n\n<li>100% Brett beers<\/li>\n\n\n\n<li>Spontaneous fermentation<\/li>\n<\/ul>\n\n\n\n<p>Finally, you can try your hand at the famous English cask ales !<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/barrel-age.png\" alt=\"stout vieilli en barrique\" class=\"wp-image-8354\" style=\"aspect-ratio:1;object-fit:cover;width:500px\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/barrel-age.png 600w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/barrel-age-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/barrel-age-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/barrel-age-400x400.png 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Ideal use of the oak barrel depending on its size :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">From 4L to 6L :<\/h4>\n\n\n\n<p>For this cask size, we recommend \u00ab\u00a0Blend\u00a0\u00bb. As mentioned above, the contact between the liquid and the wood is maximized on small kegs. Woody\/tannic\/vanilla flavors will therefore quickly leave their mark on the beer.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">An example :<\/h5>\n\n\n\n<p>On a 20-liter brew, you can age 3 to 4 liters in the barrel, leaving the larger part in the fermenter to rest quietly.<br>Once you&rsquo;ve judged the aging process to be complete, collect the two volumes of beer.<\/p>\n\n\n\n<p>You don&rsquo;t have to follow this example. Remember, your palate is your guide, so test different ratios and find the one that suits you best.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Warning<\/h5>\n\n\n\n<p>The 4 and 6L kegs are not heat-treated. Before putting your beer in them, we recommend aging inexpensive whisky or wine to bring out more complex flavors.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Check it out :<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.rolling-beers.fr\/en\/oak-barrels\/6234-4l-oak-barrel.html\">4L Oak Barrel<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.rolling-beers.fr\/en\/oak-barrels\/6235-6l-oak-barrel.html\">6L Oak Barrel<\/a><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/4-et-6.png\" alt=\"tonneaux bois\" class=\"wp-image-8356\" style=\"aspect-ratio:1;object-fit:cover;width:500px\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/4-et-6.png 600w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/4-et-6-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/4-et-6-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/4-et-6-400x400.png 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n<h4 class=\"wp-block-heading\">10L and 25L :<\/h4>\n\n\n\n<p>These oak casks undergo medium toasting during production. This means that they will bring beautiful woody vanilla flavors to the beer, along with hints of coconut, chili and a hint of roasted smoke.<\/p>\n\n\n\n<p>You can use them to age an entire brew, or to blend your own. Their size is ideal for home brewing.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Check it out :<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.rolling-beers.fr\/en\/oak-barrels\/6236-10l-oak-barrel.html\">10L Oak Barrel<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.rolling-beers.fr\/en\/oak-barrels\/6237-25l-oak-barrel.html\">25L Oak Barrel<\/a><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/10-25.png\" alt=\"tonnelet bois \" class=\"wp-image-8358\" style=\"aspect-ratio:1;object-fit:cover;width:500px\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/10-25.png 600w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/10-25-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/10-25-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/10-25-400x400.png 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\">Bonus tips :<\/h3>\n\n\n\n<p>Remember to write the bottling date on your barrel. This will help you keep track of your tastings ;).<\/p>\n\n\n\n<p>If you plan to let the beer age longer than 6 months, use bottling yeast to kick-start refermentation when you bottle.<\/p>\n\n\n\n<p>Age inexpensive bourbon for several months in your barrel. This will not be for drinking, but for marking the wood with its distinct flavors. Empty your keg, but don&rsquo;t rinse it &#8211; age your beer directly in it.<\/p>\n\n\n\n<p>Imagine your own Bourbon Barrel Aged Imperial Stout \ud83d\ude09<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/en\/597-oak-barrels\" style=\"border-radius:0px;background-color:#6aa4c6\">Buy your Oak Barrel now<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/final.png\" alt=\"f\u00fcts de ch\u00eane\" class=\"wp-image-8362\" style=\"aspect-ratio:1;object-fit:cover;width:500px\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/final.png 600w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/final-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/final-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/final-400x400.png 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>Aging in oak barrels is no longer reserved for professionals\u2026 And yes, we&rsquo;re entering into our stocks a mini chai of 4 to 25L barrels ! \ud83d\ude01 Welcome to the fascinating world of aging beer in oak barrels. This ultimate guide will take you on a journey through the nuances of this age-old practice. Perfected &hellip; <\/p>\n","protected":false},"author":9,"featured_media":8364,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[114],"tags":[],"class_list":["post-9080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-techniques"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The ultimate guide to oak barrels<\/title>\n<meta name=\"description\" content=\"Oak barrel aging finally accessible to home brewers. 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Find out our ultimate guide to barrels and become an expert !\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rolling-beers.fr\/info\/en\/the-ultimate-guide-to-oak-barrels-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Mag Rolling Beers\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Rolling.Beers\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-30T08:55:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-16T08:55:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/barrique-e1716989708997.png\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"421\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Emma Tamarin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@rollingbeers\" \/>\n<meta name=\"twitter:site\" content=\"@rollingbeers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Emma Tamarin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture est.\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/the-ultimate-guide-to-oak-barrels-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/the-ultimate-guide-to-oak-barrels-2\/\"},\"author\":{\"name\":\"Emma Tamarin\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#\/schema\/person\/dab418b03e748d8b99d676199536dd6e\"},\"headline\":\"The ultimate guide to oak barrels\",\"datePublished\":\"2024-05-30T08:55:00+00:00\",\"dateModified\":\"2024-07-16T08:55:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/the-ultimate-guide-to-oak-barrels-2\/\"},\"wordCount\":1440,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/the-ultimate-guide-to-oak-barrels-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/barrique-e1716989708997.png\",\"articleSection\":[\"Brewing techniques\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.rolling-beers.fr\/info\/en\/the-ultimate-guide-to-oak-barrels-2\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/the-ultimate-guide-to-oak-barrels-2\/\",\"url\":\"https:\/\/www.rolling-beers.fr\/info\/en\/the-ultimate-guide-to-oak-barrels-2\/\",\"name\":\"The ultimate guide to oak barrels\",\"isPartOf\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/the-ultimate-guide-to-oak-barrels-2\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/the-ultimate-guide-to-oak-barrels-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/barrique-e1716989708997.png\",\"datePublished\":\"2024-05-30T08:55:00+00:00\",\"dateModified\":\"2024-07-16T08:55:55+00:00\",\"description\":\"Oak barrel aging finally accessible to home brewers. 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