{"id":9039,"date":"2024-06-14T13:41:00","date_gmt":"2024-06-14T12:41:00","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=9039"},"modified":"2024-07-15T13:42:31","modified_gmt":"2024-07-15T12:42:31","slug":"brouillon-autoapricot-rosemary-gose-recipe","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/brouillon-autoapricot-rosemary-gose-recipe\/","title":{"rendered":"Apricot\/Rosemary Gose recipe"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">The \u00ab\u00a0Costa Brava\u00a0\u00bb recipe <\/h2>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-b9d9d2b9-64b5-4021-99df-34bd2def3ed8\">\n<li>Color : Orange-yellow<\/li>\n\n\n\n<li>Alcohol conten t: 4.7%.<\/li>\n\n\n\n<li>Quantity : 20L<\/li>\n\n\n\n<li>Bitterness : Non-existent<\/li>\n\n\n\n<li>Acidity : Moderate<\/li>\n\n\n\n<li>Difficulty : High<\/li>\n\n\n\n<li>Brewing time : Normal + 24H Sour Kettle<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients :<\/h3>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-10b4c040-836a-4ec8-8faa-87ae18fe0ad3\">\n<li>2kg <a href=\"https:\/\/www.rolling-beers.fr\/en\/base-malts\/46-malt-pilsner-weyermann.html\">Pilsen Malt<\/a><\/li>\n\n\n\n<li>2kg <a href=\"https:\/\/www.rolling-beers.fr\/en\/wheat\/479-light-wheat-malt-weyermann.html\">light wheat malt<\/a><\/li>\n\n\n\n<li>0.2kg <a href=\"https:\/\/www.rolling-beers.fr\/en\/flakes\/247-wheat-flakes.html\">Wheat Flakes<\/a><\/li>\n\n\n\n<li>5g <a href=\"https:\/\/www.rolling-beers.fr\/en\/hop-pellets\/975-pellets-hops-magnum.html\">Hops Magnum<\/a> (optional)<\/li>\n\n\n\n<li>20g table salt<\/li>\n\n\n\n<li>1 sprig fresh rosemary (approx. 15g)<\/li>\n\n\n\n<li>3kg fresh or frozen apricots<\/li>\n\n\n\n<li>1 packet of <a href=\"https:\/\/www.rolling-beers.fr\/en\/lallemand\/2327-lallemand-wildbrew-sour-pitch-10g.html\">Sour Pitch<\/a> (or a handful of 200g pilsner malt)<\/li>\n\n\n\n<li>1 packet <a href=\"https:\/\/www.rolling-beers.fr\/en\/wicklow-hops-company\/6084-whc-high-voltage-11g.html\">WHC High Voltage<\/a> yeast<\/li>\n\n\n\n<li>Total water volume: 32L (Preferably Sulfate &lt; Chloride: 1:3)<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/07\/costabrava.png\" alt=\"\" class=\"wp-image-9033\" style=\"width:582px;height:auto\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/07\/costabrava.png 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/07\/costabrava-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/07\/costabrava-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/07\/costabrava-400x400.png 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/en\/all-the-20l-kits-\/6283-141978-costa-brava-kit-gose-apricot-rosemary.html#\/8209-crushing-no\" style=\"border-radius:0px;background-color:#6aa4c6\">Buy the COSTA BRAVA brewing kit <\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Chloride and protein!<\/h3>\n\n\n\n<p>This surprising, thirst-quenching fruity gose is perfect for the summer season. We&rsquo;d even recommend it as an appetizer in combination with a small salad. Or to accompany some appetizers.<\/p>\n\n\n\n<p>Here, the composition of the water will have a certain impact. The balance of this type of gose can be difficult to master. Acid + salt + fruit + low final density can cause a sensation of astringency.<\/p>\n\n\n\n<p>Don&rsquo;t worry! That&rsquo;s why we recommend boosting your chloride (the salt will already help increase it), which will give the beer a full-bodied feel.<\/p>\n\n\n\n<p>Flakes are also important, as they provide protein, which also contributes to the beer&rsquo;s body. These elements will help you find the perfect balance!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Try our recipe for Apricot\/Rosemary Gose &#8211; Costa Brava<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Step 1 <\/h4>\n\n\n\n<p>Heat 12 liters of water to 70\u00b0C and pour in the crushed grains.<\/p>\n\n\n\n<p>Stir well to avoid lumps. Continue to heat to 66\u00b0C.<\/p>\n\n\n\n<p>Maintain temperature for one hour.<\/p>\n\n\n\n<p>At the same time, heat 20 liters of rinse water to 77\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 2 <\/h4>\n\n\n\n<p>Once the hour has elapsed, move on to rinsing and filtration.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 3 <\/h4>\n\n\n\n<p>Once you have your full volume of liquid, it&rsquo;s time to move on to the Sour Kettle. To do this:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Use lactic or phosphoric acid to lower the must&rsquo;s pH to 4.5.<\/li>\n\n\n\n<li>(Optional) To eliminate any risk of prior infection, carry out a mini-boil for 10\/15 minutes.<\/li>\n\n\n\n<li>Cool wort to 40\u00b0C<\/li>\n\n\n\n<li>(Optional) If equipped, purge the surface of your wort with CO2.<\/li>\n\n\n\n<li>Add the bag of sour pitch or the handful of lager malt.<\/li>\n\n\n\n<li>Close your mash tun as tightly as possible, using plastic film or other covers, to limit contact with oxygen and any organisms that may be around your brew.<\/li>\n\n\n\n<li>Maintain a temperature of 40\u00b0C for about 24 hours.<\/li>\n\n\n\n<li>Take a pH reading every 2 to 4 hours once you&rsquo;ve reached 3.5, then you can move on to the next step.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Step 4 <\/h4>\n\n\n\n<p>Heat your wort for a 60-minute boil.<\/p>\n\n\n\n<p>Start brewing with 5g of Magnum hops.<\/p>\n\n\n\n<p>If you&rsquo;re using a cooling coil, don&rsquo;t forget to sterilize it in the wort 15 minutes before the end of the boil.<\/p>\n\n\n\n<p>With 10 minutes to go, add the salt and rosemary sprig.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 5 <\/h4>\n\n\n\n<p>Then cool the wort to 38-40\u00b0C and transfer to the fermenter, not forgetting the yeast.<\/p>\n\n\n\n<p>*If you didn&rsquo;t want to make a kettle sour, add the sour pitch at this point. Co-pitching with yeast is also possible.<\/p>\n\n\n\n<p>Your initial specific gravity should be around 1.040.<\/p>\n\n\n\n<p>Ferment at 38-40\u00b0C for 1 week. Fermentation may even be completed in 3 days with this strain.<\/p>\n\n\n\n<p>Use your apricots as a dry hop.<\/p>\n\n\n\n<p>If you&rsquo;ve chosen fresh apricots, remove the stones and pasteurize them beforehand.<\/p>\n\n\n\n<p>Leave them to ferment for 10 to 15 days.<\/p>\n\n\n\n<p>If you&rsquo;re equipped, we recommend a cold crash at 3\u00b0C for 3\/4 days.<\/p>\n\n\n\n<p>For this apricot\/rosemary gose recipe, the final density should be around 1.007.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 6 <\/h4>\n\n\n\n<p>Add 5 to 6g\/l of sugar for bottling.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/en\/brewing-recipes\/\" style=\"border-radius:0px;background-color:#6aa4c6\">More recipes<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The \u00ab\u00a0Costa Brava\u00a0\u00bb recipe Ingredients : Chloride and protein! This surprising, thirst-quenching fruity gose is perfect for the summer season. We&rsquo;d even recommend it as an appetizer in combination with a small salad. Or to accompany some appetizers. Here, the composition of the water will have a certain impact. The balance of this type of &hellip; <\/p>\n","protected":false},"author":9,"featured_media":8468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-9039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Apricot\/Rosemary Gose recipe<\/title>\n<meta name=\"description\" content=\"Find out our delicious Apricot\/Rosemary Gose beer recipe ! 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