{"id":9002,"date":"2024-07-17T14:09:23","date_gmt":"2024-07-17T13:09:23","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=9002"},"modified":"2024-07-17T14:09:24","modified_gmt":"2024-07-17T13:09:24","slug":"under-pressure-ipa-recipe-by-nico-keg-king","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/under-pressure-ipa-recipe-by-nico-keg-king\/","title":{"rendered":"Under Pressure IPA recipe By Nico &#8211; Keg King"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Under Pressure IPA recipe :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Color: Blonde<\/li>\n\n\n\n<li>Alcohol: 5.8%<\/li>\n\n\n\n<li>Quantity: 20L<\/li>\n\n\n\n<li>Bitterness: Strong<\/li>\n\n\n\n<li>Difficulty: Moderate<\/li>\n\n\n\n<li>Brewing time: 6h<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/www.youtube.com\/watch?v=8eKoGVxrDz8\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/07\/design-sans-titre-7.png\" alt=\"recette d'ipa sous pression\" class=\"wp-image-8982\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/07\/design-sans-titre-7.png 600w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/07\/design-sans-titre-7-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/07\/design-sans-titre-7-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/07\/design-sans-titre-7-400x400.png 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">Nico and his Bel Apollo Titan! Discover the presentation (FR) of the fermenter just <a href=\"https:\/\/www.youtube.com\/watch?v=8eKoGVxrDz8\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>.<\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\"><br>Ingredients :<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Malts :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/46-1-malt-pilsner-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Pilsner Malt<\/a><\/li>\n\n\n\n<li>0.85kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malts-1kg-et-5kg\/190-41-malt-munich-i-weyermann.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Munich I Malt<\/a><\/li>\n\n\n\n<li>0.25kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/speciaux\/464-28-malt-melano-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Melano Malt<\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\u00ab\u00a0Hot side\u00a0\u00bb Hopping :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>20g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/662-330-houblon-en-pellets-simcoe.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Simcoe hops<\/a> (Boil : 60 minutes)<\/li>\n\n\n\n<li>20g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/662-330-houblon-en-pellets-simcoe.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/662-330-houblon-en-pellets-simcoe.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Simcoe hops<\/a><\/a> (Boil : 20 minutes)<\/li>\n\n\n\n<li>20g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/664-282-houblon-en-pellets-amarillo.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Amarillo hops<\/a> (20 minutes Whirlpool, 70\u00b0C)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">1st Dry Hop (J+1 ou 2) :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>20g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/664-282-houblon-en-pellets-amarillo.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\"> <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/664-282-houblon-en-pellets-amarillo.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Amarillo hops<\/a><\/a><\/li>\n\n\n\n<li>20g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/742-296-houblon-en-pellets-citra.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Citra hops<\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2nd Dry Hop (j+7) :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>20g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/664-282-houblon-en-pellets-amarillo.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Amarillo<\/a><\/li>\n\n\n\n<li>20g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/742-296-houblon-en-pellets-citra.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Citra<\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Yeast &amp; Brewing Water :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 Packs (11g) of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/fermentis\/66-safale-us-05-12g.html\">Safale US-05<\/a><\/li>\n\n\n\n<li>Total Water Volume : 33L (Sulfate > Chlorure : 2:1)<\/li>\n<\/ul>\n\n\n\n<p><strong>Last but not least : <\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/tous-les-kits-20l\/6375-kit-recette-ipa-keg-king.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Buy the Brewing Kit !<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brew Nico&rsquo;s under pressure IPA recipe step by step:<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Stage 1 :<\/h4>\n\n\n\n<p>In your brewing vat, heat 17 liters of water to 72\u00b0C and pour in the crushed grains.<\/p>\n\n\n\n<p>Stir well to soak all the malt and don\u2019t hesitate to crush the lumps against the walls of the vat.<\/p>\n\n\n\n<p>Mix until the temperature drops to 66\u00b0C and maintain it for 1 hour.<\/p>\n\n\n\n<p>In parallel, heat 16 liters of water to 75\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Stage 2 :<\/h4>\n\n\n\n<p>Once the mashing hour has passed, do a 10-minute mash out at 76\u00b0C.<\/p>\n\n\n\n<p>Then proceed to filtration and rinsing.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Stage 3 :<\/h4>\n\n\n\n<p>Put your vat on heat to proceed with a 60-minute boil.<\/p>\n\n\n\n<p>Integrate your 20g of Simcoe at the start of the timer.<\/p>\n\n\n\n<p>With 20 minutes remaining, add the remaining 20g of Simcoe.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Stage 4 :<\/h4>\n\n\n\n<p>If you cool with a Serpentine, don\u2019t forget to sterilize it in the wort 15 minutes before the end of the boil.<\/p>\n\n\n\n<p>Once this time has passed, cool to 70\u00b0C and infuse 20g of Amarillo for about thirty minutes.<\/p>\n\n\n\n<p>If you have an automatic vat, start the recirculation pump. This will reproduce the Whirlpool effect without tiring you. If you are old-fashioned, prepare your biceps and create a big whirlpool with your fouquet.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Stage 5 :<\/h4>\n\n\n\n<p>Once the 20 minutes have passed, cool the wort to 18\u00b0C.<\/p>\n\n\n\n<p>Take the density, which should be around 1.056, transfer to your fermenter (of the Keg King brand, of course) and don\u2019t forget the yeast.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Stage 6 :<\/h4>\n\n\n\n<p>Use a spunding valve and open it completely to start.<\/p>\n\n\n\n<p>As soon as you see the Krausen, put your first Dry Hop. If you can purge the pellets with CO2 and send them under pressure into your fermenter, it\u2019s better.<\/p>\n\n\n\n<p>Set the spunding valve to 10\/12 PSI.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Stage 7 :<\/h4>\n\n\n\n<p>5 days later, integrate your 2nd Dry Hop (ideally under pressure).<\/p>\n\n\n\n<p>After two days, set the spunding valve to 14 PSI and leave your fermenter alone for 1 to 2 weeks.<\/p>\n\n\n\n<p>The final density should be around 1.011.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Stage 8 :<\/h4>\n\n\n\n<p>Once this time has passed, do a good Cold Crash at 3\u00b0C and take advantage of this cold time to carbonate your beer (ideally) to 2.3 vol of CO2.<\/p>\n\n\n\n<p>Set the Manometer of your CO2 cylinder around 14 PSI and leave your fermenter alone for a few days.<\/p>\n\n\n\n<p><strong>Our carbo advice :<\/strong> The best thing is to taste regularly, until the degree of carbonation suits you.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Stage 9 :<\/h4>\n\n\n\n<p>Here you have 2 choices:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Counter pressure bottling<\/li>\n\n\n\n<li>Service from your fermenter (Keg King, of course!)<\/li>\n<\/ul>\n\n\n\n<p>For the service, we advise you to equip yourself with a <a href=\"https:\/\/www.rolling-beers.fr\/fr\/robinets\/4554-robinet-nukatap-deuxieme-generation-avec-compensateur.html\">tap with compensator<\/a>, with a <a href=\"https:\/\/www.rolling-beers.fr\/fr\/robinets\/6096-adaptateur-pour-robinet.html\">tap adapter<\/a> and a <a href=\"https:\/\/www.rolling-beers.fr\/fr\/petit-materiel-pour-soda-keg\/2345-connecteur-ball-lock-biere-pour-futs-soda-keg.html\">Ball Lock connector<\/a> to plug everything onto your fermenter.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion :<\/h2>\n\n\n\n<p>This beer, regularly brewed by our friend Nico from Keg King, is ideal for starting pressure fermentation.<\/p>\n\n\n\n<p>It\u2019s not difficult to brew and it\u2019s very good! The emphasis is on the sharp character of the hops. This pressure IPA recipe will present beautiful citrus aromas, resinous notes, and subtle tropical and apricot hints. It will also be very refreshing and perfect for the summer season.<\/p>\n\n\n\n<p><strong>Nico\u2019s bonus :<\/strong> It is possible to brew this recipe with the SafLager 34\/70 strain, the beer will be even cleaner and will become an India Pale Lager!<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Under Pressure IPA recipe : Ingredients : Malts : \u00ab\u00a0Hot side\u00a0\u00bb Hopping : 1st Dry Hop (J+1 ou 2) : 2nd Dry Hop (j+7) : Yeast &amp; Brewing Water : Last but not least : Brew Nico&rsquo;s under pressure IPA recipe step by step: Stage 1 : In your brewing vat, heat 17 liters of &hellip; <\/p>\n","protected":false},"author":4,"featured_media":8997,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-9002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Under Pressure IPA recipe By Nico - Keg King<\/title>\n<meta name=\"description\" content=\"Discover the ideal under pressure IPA recipe to start pressure fermentation. 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This refreshing beer presents superb aromas.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rolling-beers.fr\/info\/en\/under-pressure-ipa-recipe-by-nico-keg-king\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Mag Rolling Beers\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Rolling.Beers\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-17T13:09:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-17T13:09:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/07\/sour-tagada-e1720432175416.png\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"422\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Juls\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tahar@rolling-beers.fr\" \/>\n<meta name=\"twitter:site\" content=\"@rollingbeers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Juls\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture est.\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/under-pressure-ipa-recipe-by-nico-keg-king\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/under-pressure-ipa-recipe-by-nico-keg-king\/\"},\"author\":{\"name\":\"Juls\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#\/schema\/person\/fe410148ef9a9695e88aac1d3a2bd44b\"},\"headline\":\"Under Pressure IPA recipe By Nico &#8211; Keg King\",\"datePublished\":\"2024-07-17T13:09:23+00:00\",\"dateModified\":\"2024-07-17T13:09:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/under-pressure-ipa-recipe-by-nico-keg-king\/\"},\"wordCount\":631,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/under-pressure-ipa-recipe-by-nico-keg-king\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/07\/sour-tagada-e1720432175416.png\",\"articleSection\":[\"Brewing recipes\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.rolling-beers.fr\/info\/en\/under-pressure-ipa-recipe-by-nico-keg-king\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/under-pressure-ipa-recipe-by-nico-keg-king\/\",\"url\":\"https:\/\/www.rolling-beers.fr\/info\/en\/under-pressure-ipa-recipe-by-nico-keg-king\/\",\"name\":\"Under Pressure IPA recipe By Nico - Keg King\",\"isPartOf\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/under-pressure-ipa-recipe-by-nico-keg-king\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/under-pressure-ipa-recipe-by-nico-keg-king\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/07\/sour-tagada-e1720432175416.png\",\"datePublished\":\"2024-07-17T13:09:23+00:00\",\"dateModified\":\"2024-07-17T13:09:24+00:00\",\"description\":\"Discover the ideal under pressure IPA recipe to start pressure fermentation. 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