{"id":8955,"date":"2024-07-17T14:05:12","date_gmt":"2024-07-17T13:05:12","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=8955"},"modified":"2025-02-11T10:56:03","modified_gmt":"2025-02-11T09:56:03","slug":"recette-dipa-sous-pression-by-nico-keg-king","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-dipa-sous-pression-by-nico-keg-king\/","title":{"rendered":"Recette d&rsquo;IPA sous pression By Nico &#8211; Keg King"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">La recette d&rsquo;IPA sous pression <\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couleur : Blonde <\/li>\n\n\n\n<li>Alcool : 5.8%<\/li>\n\n\n\n<li>Quantit\u00e9 : 20L<\/li>\n\n\n\n<li>Amertume : Forte<\/li>\n\n\n\n<li>Difficult\u00e9 : Mod\u00e9r\u00e9e<\/li>\n\n\n\n<li>Temps de brassage : 6h<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/www.youtube.com\/watch?v=8eKoGVxrDz8\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/07\/design-sans-titre-7.png\" alt=\"recette d'ipa sous pression\" class=\"wp-image-8982\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/07\/design-sans-titre-7.png 600w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/07\/design-sans-titre-7-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/07\/design-sans-titre-7-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/07\/design-sans-titre-7-400x400.png 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">Nico et son Bel Apollo Titan ! D\u00e9couvrez la pr\u00e9sentation (FR) du fermenteur juste <a href=\"https:\/\/www.youtube.com\/watch?v=8eKoGVxrDz8\" target=\"_blank\" rel=\"noreferrer noopener\">ici<\/a>.<\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\"><br>Ingr\u00e9dients :<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Malts :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/46-1-malt-pilsner-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pilsner<\/a><\/li>\n\n\n\n<li>0.85kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malts-1kg-et-5kg\/190-41-malt-munich-i-weyermann.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Munich I<\/a><\/li>\n\n\n\n<li>0.25kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/speciaux\/464-28-malt-melano-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Melano<\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Houblonnage \u00ab\u00a0hot side\u00a0\u00bb :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>20g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/662-330-houblon-en-pellets-simcoe.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Simcoe<\/a> (Ebullition : 60 minutes)<\/li>\n\n\n\n<li>20g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/662-330-houblon-en-pellets-simcoe.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Simcoe<\/a> (Ebullition : 20 minutes)<\/li>\n\n\n\n<li>20g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/664-282-houblon-en-pellets-amarillo.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Amarillo<\/a> (20 minutes Whirlpool, 70\u00b0C)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">1er Dry Hop (J+1 ou 2) :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>20g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/664-282-houblon-en-pellets-amarillo.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Amarillo<\/a><\/li>\n\n\n\n<li>20g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/742-296-houblon-en-pellets-citra.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Citra<\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2\u00e8me Dry Hop (j+7) :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>20g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/664-282-houblon-en-pellets-amarillo.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Amarillo<\/a><\/li>\n\n\n\n<li>20g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/742-296-houblon-en-pellets-citra.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Citra<\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Levure et eau de brassage : <\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 sachets de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/fermentis\/66-safale-us-05-12g.html\">Safale US-05<\/a> <\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 33L (Sulfate &gt; Chlorure : 2:1)<\/li>\n<\/ul>\n\n\n\n<p><strong>Mais surtout, le plus important : <\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/tous-les-kits-20l\/6375-kit-recette-ipa-keg-king.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez le kit de la recette \u00ab\u00a0Down Under\u00a0\u00bb!<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez la recette d&rsquo;IPA sous pression de Nico pas \u00e0 pas :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 :<\/h4>\n\n\n\n<p>Dans votre cuve de brassage, faites chauffer 17 litres d\u2019eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s.<\/p>\n\n\n\n<p>Remuez bien pour imbiber tout le malt et n\u2019h\u00e9sitez pas \u00e0 \u00e9craser les grumeaux contre les parois de la cuve.<\/p>\n\n\n\n<p>M\u00e9langez jusqu\u2019\u00e0 ce que la temp\u00e9rature descende \u00e0 66\u00b0C et maintenez la pendant 1h.<\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 16 litres d\u2019eau \u00e0 75\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 : <\/h4>\n\n\n\n<p>Une fois l\u2019heure d\u2019empatage \u00e9coul\u00e9e, faites un mash out de 10 minutes \u00e0 76\u00b0C.<\/p>\n\n\n\n<p>Passez ensuite \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 :<\/h4>\n\n\n\n<p>Mettez votre cuve en chauffe pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes.<\/p>\n\n\n\n<p>Int\u00e9grez vos 20g de Simcoe d\u00e8s le d\u00e9but du chrono.<\/p>\n\n\n\n<p>A 20 minutes de la fin, ajoutez les 20g de Simcoe restant.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 : <\/h4>\n\n\n\n<p>Si vous refroidissez au Serpentin, n&rsquo;oubliez pas de le st\u00e9riliser dans le mo\u00fbt 15 minutes avant la fin de l&rsquo;\u00e9bullition. <\/p>\n\n\n\n<p>Une fois ce temps \u00e9coul\u00e9, refroidissez \u00e0 70\u00b0C et faites infuser 20g d&rsquo;Amarillo pendant une trentaine de minutes. <\/p>\n\n\n\n<p>Si vous avez une cuve automatique, mettez en route la pompe de recirculation. Cela reproduira l&rsquo;effet Whirlpool sans vous fatiguer. Si vous \u00eates \u00e0 l&rsquo;ancienne, pr\u00e9parez vos biceps et cr\u00e9ez un gros tourbillon avec votre fouquet.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 :<\/h4>\n\n\n\n<p>Une fois les 20 minutes \u00e9coul\u00e9es, refroidissez le mout \u00e0 18\u00b0C. <\/p>\n\n\n\n<p>Prenez la densit\u00e9, qui devrait se situer autour de 1.056, transf\u00e9rez dans votre fermenteur (de la marque Keg King, bien \u00e9videment) et n&rsquo;oubliez pas la levure.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 6 :<\/h4>\n\n\n\n<p>Utilisez une spunding valve et ouvrez la totalement pour d\u00e9buter la fermentation (toujours \u00e0 18\u00b0C). <\/p>\n\n\n\n<p>D\u00e8s que vous voyez le Krausen, mettez votre premier Dry Hop. S&rsquo;il vous est possible de purger les pellets au CO2 et de les envoyer sous pression dans votre fermenteur, c&rsquo;est mieux.<\/p>\n\n\n\n<p>R\u00e9glez la spunding valve \u00e0 10\/12 PSI.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 7 :<\/h4>\n\n\n\n<p>5 jours plus tard, int\u00e9grez votre 2\u00e8me Dry Hop (id\u00e9alement sous pression). <\/p>\n\n\n\n<p>Au bout de deux jours, r\u00e9glez la spunding valve \u00e0 14 PSI et laissez votre fermenteur tranquille 1 \u00e0 2 semaines.<\/p>\n\n\n\n<p>La densit\u00e9 finale devrait se situer \u00e0 1.011.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 8 :<\/h4>\n\n\n\n<p>Ce temps \u00e9coul\u00e9, faites un bon Cold Crash \u00e0 3\u00b0C et profitez de ce temps \u00e0 froid pour carbonater votre bi\u00e8re (id\u00e9alement) \u00e0 2.3 vol de CO2.<\/p>\n\n\n\n<p>R\u00e9glez le Manom\u00e8tre de votre bonbonne de CO2 autour de 14 PSI et laissez votre fermenteur tranquille quelques jours.<\/p>\n\n\n\n<p><strong>Notre conseil carbo : <\/strong>Le mieux est de gouter r\u00e9guli\u00e8rement, jusqu&rsquo;\u00e0 ce que le degr\u00e9s de carbonatation vous convienne.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 9 : <\/h4>\n\n\n\n<p>Ici 2 choix s&rsquo;offrent \u00e0 vous : <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Embouteillage \u00e0 contre pression<\/li>\n\n\n\n<li>Service depuis votre fermenteur (Keg King, \u00e9videmment !) <\/li>\n<\/ul>\n\n\n\n<p>Pour le service nous vous conseillons de vous \u00e9quiper d&rsquo;un <a href=\"https:\/\/www.rolling-beers.fr\/fr\/robinets\/4554-robinet-nukatap-deuxieme-generation-avec-compensateur.html\">robinet avec compensateur<\/a>, avec un <a href=\"https:\/\/www.rolling-beers.fr\/fr\/robinets\/6096-adaptateur-pour-robinet.html\">adaptateur pour robinet<\/a> et un <a href=\"https:\/\/www.rolling-beers.fr\/fr\/petit-materiel-pour-soda-keg\/2345-connecteur-ball-lock-biere-pour-futs-soda-keg.html\">connecteur Ball Lock<\/a> pour plugger le tout sur votre fermenteur.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion :<\/h2>\n\n\n\n<p>Cette bi\u00e8re r\u00e9guli\u00e8rement brass\u00e9e par notre ami Nico de chez Keg King, est id\u00e9ale pour d\u00e9buter la fermentation sous pression. <\/p>\n\n\n\n<p>Elle n&rsquo;est pas difficile \u00e0 brasser et elle est tr\u00e8s bonne ! L&rsquo;accent est mis sur le caract\u00e8re tranchant des houblons. Cette recette d&rsquo;IPA sous pression pr\u00e9sentera de beaux ar\u00f4mes d&rsquo;agrumes, des notes r\u00e9sineuses et de subtiles pointes tropicales et abricot. Elle sera \u00e9galement tr\u00e8s d\u00e9salt\u00e9rante et parfaite pour la saison estivale.<\/p>\n\n\n\n<p><strong>Le bonus de Nico<\/strong> : Il est possible de brasser cette recette avec la souche <a href=\"https:\/\/www.rolling-beers.fr\/fr\/fermentis\/71-saflager-w34-70-12g.html\" target=\"_blank\" rel=\"noreferrer noopener\">SafLager 34\/70<\/a>, la bi\u00e8re sera encore plus clean et deviendra une India Pale Lager !<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>La recette d&rsquo;IPA sous pression Ingr\u00e9dients : Malts : Houblonnage \u00ab\u00a0hot side\u00a0\u00bb : 1er Dry Hop (J+1 ou 2) : 2\u00e8me Dry Hop (j+7) : Levure et eau de brassage : Mais surtout, le plus important : Brassez la recette d&rsquo;IPA sous pression de Nico pas \u00e0 pas : Etape 1 : Dans votre cuve &hellip; <\/p>\n","protected":false},"author":4,"featured_media":9840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-8955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette d&#039;IPA sous pression By Nico - Keg King<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la recette d&#039;ipa sous pression id\u00e9ale pour d\u00e9buter la fermentation pression. 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