{"id":886,"date":"2021-04-04T13:45:50","date_gmt":"2021-04-04T12:45:50","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=886"},"modified":"2025-07-02T10:54:28","modified_gmt":"2025-07-02T09:54:28","slug":"les-faux-gouts-courants-dans-la-biere","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/les-faux-gouts-courants-dans-la-biere\/","title":{"rendered":"Les faux-go\u00fbts courants dans la bi\u00e8re"},"content":{"rendered":"\n

Il arrive \u00e0 tout brasseur qu’un brassin soit moins r\u00e9ussi qu’un autre, voire compl\u00e8tement rat\u00e9. Dans cet article nous vous proposons un tour d’horizon des faux-go\u00fbts courants dans la bi\u00e8re ainsi que quelques conseils pour pouvoir \u00e0 votre tour les rep\u00e9rer et les \u00e9liminer de votre prochain brassin.<\/p>\n\n\n

\n
\"Les
Les diff\u00e9rents go\u00fbts que l’on retrouve dans la bi\u00e8re<\/figcaption><\/figure><\/div>\n\n\n

Comme vous pouvez le voir, il existe une multitude de go\u00fbts et faux-go\u00fbts courants dans la bi\u00e8re dont la majorit\u00e9 ont des causes naturelles. Quelques-uns sont m\u00eame d\u00e9sir\u00e9s et recherch\u00e9s dans certains styles de bi\u00e8re particuliers. Nous ne citons donc ici que les plus souvent rencontr\u00e9s et facilement identifiables.<\/p>\n\n\n\n

<\/p>\n\n\n\n

les faux-go\u00fbts couramment retrouv\u00e9s dans la bi\u00e8re<\/h2>\n\n\n\n

ferreux, m\u00e9tallique, encre, sang<\/strong> (sulfate de fer) : Ingr\u00e9dients en contact avec du m\u00e9tal de mauvaise qualit\u00e9 (pendant l’\u00e9bullition ou le stockage)<\/p>\n\n\n\n

oeufs pourris, allumettes<\/strong> (sulfure d’hydrog\u00e8ne H2S): Peut potentiellement \u00eatre caus\u00e9 par les levures. Peut s’effacer avec le temps.<\/p>\n\n\n\n

putois<\/strong>, mauvaise haleine<\/strong> (M\u00e9thanethiol) bi\u00e8re en contact avec la lumi\u00e8re UV (bouteilles transparentes ou vertes) les acides alpha se d\u00e9composent et r\u00e9agissent avec le sulfure d’hydrog\u00e8ne produit par la levure. Cette r\u00e9action cr\u00e9e du mercaptan.<\/p>\n\n\n\n

carton mouill\u00e9<\/strong> Probablement d\u00fb \u00e0 une oxydation de la bi\u00e8re.<\/p>\n\n\n\n

putride, rance<\/strong> (acide butano\u00efque) Probablement d\u00fb a une infection de la bi\u00e8re.<\/p>\n\n\n\n

vinaigre (<\/strong>Acide ac\u00e9tique) <\/strong>Probablement d\u00fb a une infection de la bi\u00e8re.<\/p>\n\n\n\n

fromage <\/strong>(acide isoval\u00e9rianique) Vieux houblon qui a perdu ses acides alpha.<\/p>\n\n\n\n

bain de bouche, medicamenteux<\/strong> (dichlorophenols) bi\u00e8re expos\u00e9e a des chlorophenols, mauvais rin\u00e7age apr\u00e8s nettoyage.<\/p>\n\n\n\n

tannique <\/strong>(Polyph\u00e9nols ou tannins) temps d’exposition du grain trop long, houblonnage trop fort.<\/p>\n\n\n\n

Alcooleux<\/strong> Oxydation, fermentation a trop haute temp\u00e9rature, exposition trop longue au \u00ab\u00a0trub\u00a0\u00bb (houblons dans le fermenteur)<\/p>\n\n\n\n

plastique <\/strong>(Chloroph\u00e9nols) chlore dans l’eau, mauvais rin\u00e7age du mat\u00e9riel<\/p>\n\n\n\n

Pomme cidre, vin<\/strong> (\u00c9thanal) Trop de sucres de cane, dextrose, glucose.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Enfin, m\u00eame la meilleure des bi\u00e8re deviendra probablement imbuvable si elle est expos\u00e9e \u00e0 des bact\u00e9ries. afin d’\u00e9viter les risques d’infection, nous avons \u00e9galement \u00e9crit un article sur l’hygi\u00e8ne et le nettoyage<\/a> de votre mat\u00e9riel. Enfin si vous avez rat\u00e9 votre bi\u00e8re, pas de panique, vous pouvez consulter notre article plein de conseils pour am\u00e9liorer la qualit\u00e9 de vos brassins<\/a>. Et n’oubliez pas que l’important reste de prendre plaisir \u00e0 brasser!<\/p>\n","protected":false},"excerpt":{"rendered":"

Il arrive \u00e0 tout brasseur qu’un brassin soit moins r\u00e9ussi qu’un autre, voire compl\u00e8tement rat\u00e9. Dans cet article nous vous proposons un tour d’horizon des faux-go\u00fbts courants dans la bi\u00e8re ainsi que quelques conseils pour pouvoir \u00e0 votre tour les rep\u00e9rer et les \u00e9liminer de votre prochain brassin. Comme vous pouvez le voir, il existe … <\/p>\n","protected":false},"author":3,"featured_media":2799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[93],"tags":[],"class_list":["post-886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-debuter-le-brassage"],"yoast_head":"\nLes faux-go\u00fbts courants dans la bi\u00e8re<\/title>\n<meta name=\"description\" content=\"Le Mag Rolling Beers - Les faux-go\u00fbts courants dans la bi\u00e8re - D\u00e9buter le brassage Tut savoir sur les d\u00e9fauts les plus courants dans la bi\u00e8re\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rolling-beers.fr\/info\/les-faux-gouts-courants-dans-la-biere\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les faux-go\u00fbts courants dans la bi\u00e8re\" \/>\n<meta property=\"og:description\" content=\"Le Mag Rolling Beers - 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