{"id":8794,"date":"2023-03-19T11:25:00","date_gmt":"2023-03-19T10:25:00","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=8794"},"modified":"2025-09-04T08:50:00","modified_gmt":"2025-09-04T07:50:00","slug":"recipe-for-mot-pour-rire-by-fauve","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/recipe-for-mot-pour-rire-by-fauve\/","title":{"rendered":"Recipe for Mot pour rire by Fauve"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Mot pour rire by Fauve Recipe :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Color : Pale and cloudy<\/li>\n\n\n\n<li>Alcohol content : 5%.<\/li>\n\n\n\n<li>Quantity : 20L<\/li>\n\n\n\n<li>Bitterness : Mild<\/li>\n\n\n\n<li>Brewing time : 6h<\/li>\n\n\n\n<li>Difficulty : High<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3.75 kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/188-1332-malt-weyermann-pale-ale-8ebc.html#\/poids-1kg?fast_search=fs\">Malt Pale Ale<\/a><\/li>\n\n\n\n<li>1.25 kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-de-cereales\/2468-1183-flocons-d-avoine-bio.html#\/poids-500g?fast_search=fs\">Flocons d&rsquo;Avoine<\/a><\/li>\n\n\n\n<li>375g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-de-cereales\/247-566-flocons-de-froment.html#\/poids-1kg?fast_search=fs\">Flocons de Bl\u00e9<\/a><\/li>\n\n\n\n<li>35g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/742-296-houblon-en-pellets-citra.html#\/25-poids-100g\">Houblon Citra<\/a><\/li>\n\n\n\n<li>35g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/3920-2226-houblon-en-pellets-idaho-7.html#\/25-poids-100g\">Houblon Idaho 7<\/a><\/li>\n\n\n\n<li>45g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/742-296-houblon-en-pellets-citra.html#\/25-poids-100g\">Houblon Citra<\/a><\/li>\n\n\n\n<li>45g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/3920-2226-houblon-en-pellets-idaho-7.html#\/25-poids-100g\">Houblon Idaho 7<\/a><\/li>\n\n\n\n<li>20g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/742-296-houblon-en-pellets-citra.html#\/25-poids-100g\">Houblon Citra<\/a><\/li>\n\n\n\n<li>20g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/3920-2226-houblon-en-pellets-idaho-7.html#\/25-poids-100g\">Houblon Idaho 7<\/a><\/li>\n\n\n\n<li>2&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/3756-2063-lallemand-lalbrew-verdant-ipa.html#\/poids-11g?fast_search=fs\">levure Verdant<\/a> yeast packets<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/en\/ipa-beer-kit\/4377-brewery-s-kit-mot-pour-rire-by-fauve.html\" style=\"border-radius:0px;background-color:#6aa4c6\">Buy <em>Mot Pour Rire<\/em> kit<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brew the recipe for Mot pour rire by Fauve<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Step 1<\/h4>\n\n\n\n<p>Heat 20 liters of water to 74\u00b0C and pour in the crushed grains.<\/p>\n\n\n\n<p>Stir well, and don&rsquo;t hesitate to crush any lumps against the sides of the tank. Continue until you reach a temperature of 69\u00b0C. Maintain this temperature for 1 hour.<\/p>\n\n\n\n<p>At the same time, heat 11 liters of water to 77\u00b0C.<\/p>\n\n\n\n<p>Once the hour of saccharification is over, raise the temperature to 75\u00b0C. This is called the Mash-Out. See our article on Mash-Out to learn more about this step.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 2<\/h4>\n\n\n\n<p>Once the Mash-Out is complete, move on to filtration and rinsing.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 3<\/h4>\n\n\n\n<p>Heat your tank for a one-hour boil.<\/p>\n\n\n\n<p>No hops will be added during this stage, as we want to emphasize the aromatics in this Fauve recipe, and we want it to be very smooth !<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 4<\/h4>\n\n\n\n<p>Once boiling is complete, apply a very small cooling shot to bring the temperature down to 85\u00b0C. Turn off the chill and add your two 35 grams of Citra and Idaho 7 for 30 minutes. Don&rsquo;t add the hops directly after boiling, to avoid extracting too much bitterness.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 5<\/h4>\n\n\n\n<p>After 30 minutes, cool your wort to 20\u00b0C, transfer to a fermenter and don&rsquo;t forget the yeast!<\/p>\n\n\n\n<p>Initial density should be around 1.055.<\/p>\n\n\n\n<p>Maintain 20\u00b0C throughout fermentation.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 6<\/h4>\n\n\n\n<p>3 days after the start of fermentation, proceed with the first Dry Hop. Integrate the two 45g portions of Citra and Idaho 7 as quickly and smoothly as possible. Preferably, leave the pellets loose, not in socks.<\/p>\n\n\n\n<p>10 days later, make your second dry hop with your last 40g of hops. As with the first dry hop, integrate it without socks and as quickly as possible to avoid contact with oxygen.<\/p>\n\n\n\n<p>To make sure fermentation is complete, you can raise the temperature to 22\u00b0C for 4 days. Final density should be around 1.014.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 7<\/h4>\n\n\n\n<p>Once fermentation is complete, don&rsquo;t try to remove the hops. If you have the necessary equipment, cold crash the hops to near 0\u00b0C for at least 3 days.<\/p>\n\n\n\n<p>This will allow the hops to settle to the bottom of the fermenter, and prevent any particles from ending up in your bottles.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 8<\/h4>\n\n\n\n<p>Add 5g\/l of sugar at bottling. To minimize the risk of oxidation, fill your bottles to the brim. Don&rsquo;t be afraid \ud83d\ude09<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Advice from Antoine and Cyprien, founders of Fauve<\/h2>\n\n\n\n<p>The beer is impregnated at 69\u00b0C to give it body.<\/p>\n\n\n\n<p>No bittering hops are used, as the emphasis in this beer is on aromatics. Hopping is only done off-flame, and it&rsquo;s important to lower the temperature to 85\u00b0C before adding the hops, so as not to extract too much bitterness.<\/p>\n\n\n\n<p>The first Dry Hop takes place 3 days after inoculation, and the next a week later. The risk of oxidation is high with such high hopping, so don&rsquo;t remove the first dry hop (or the second, for that matter). It&rsquo;s possible to have a very slight hop burn, but it&rsquo;s minimal and much better than an oxidized beer.<\/p>\n\n\n\n<p>To avoid the risk of oxidation, limit unnecessary movements and transfers. Also, fill your bottles to the brim.<\/p>\n\n\n\n<p>For better extraction of hop aromas, don&rsquo;t put them in socks &#8211; leave them loose! If you have the equipment, make a 3-day cold crash as close to 0\u00b0C as possible. This will allow the hops to settle well at the bottom of the tank, and avoid getting particles in your bottles.<\/p>\n\n\n\n<p>As soon as your bottles have reached an acceptable level of carbonation, put the whole batch in the fridge. It takes up space, but it&rsquo;s the only way to slow down the aging process.<\/p>\n\n\n\n<p>For those who want to go one step further, try aiming for 150ppm (mg\/L) chloride and 75ppm (mg\/L) sulfate.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A word about the brewery<\/h2>\n\n\n\n<p>Originally, Fauve was the brainchild of two friends, Antoine and Cyprien, brought together by their passion for Craft beer. In order to offer ever greater diversity and never limit itself, Fauve offers only ephemeral, modern, deliberately radical and uncomplicated beers.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/11\/fauve-craft-biere-new-england-pale-ale-ddh-mot-pour-rire-simcoe-mosaic-citra-canette-dechirure-illustration.jpg\" alt=\"Recette de fauve\" class=\"wp-image-4179\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/11\/fauve-craft-biere-new-england-pale-ale-ddh-mot-pour-rire-simcoe-mosaic-citra-canette-dechirure-illustration.jpg 800w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/11\/fauve-craft-biere-new-england-pale-ale-ddh-mot-pour-rire-simcoe-mosaic-citra-canette-dechirure-illustration-300x300.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/11\/fauve-craft-biere-new-england-pale-ale-ddh-mot-pour-rire-simcoe-mosaic-citra-canette-dechirure-illustration-150x150.jpg 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/11\/fauve-craft-biere-new-england-pale-ale-ddh-mot-pour-rire-simcoe-mosaic-citra-canette-dechirure-illustration-768x768.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/11\/fauve-craft-biere-new-england-pale-ale-ddh-mot-pour-rire-simcoe-mosaic-citra-canette-dechirure-illustration-400x400.jpg 400w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>Mot pour rire by Fauve Recipe : Ingredients Brew the recipe for Mot pour rire by Fauve Step 1 Heat 20 liters of water to 74\u00b0C and pour in the crushed grains. Stir well, and don&rsquo;t hesitate to crush any lumps against the sides of the tank. Continue until you reach a temperature of 69\u00b0C. &hellip; <\/p>\n","protected":false},"author":4,"featured_media":4994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-8794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe for Mot pour rire by Fauve<\/title>\n<meta name=\"description\" content=\"Sip Fauve&#039;s &quot;Mot pour rire&quot; recipe. Discover her New England profile, light and highly palatable.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rolling-beers.fr\/info\/en\/recipe-for-mot-pour-rire-by-fauve\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe for Mot pour rire by Fauve\" \/>\n<meta property=\"og:description\" content=\"Sip Fauve&#039;s &quot;Mot pour rire&quot; recipe. Discover her New England profile, light and highly palatable.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rolling-beers.fr\/info\/en\/recipe-for-mot-pour-rire-by-fauve\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Mag Rolling Beers\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Rolling.Beers\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-19T10:25:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-04T07:50:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/03\/mot-pour-rire-blog-e1679308396368.png\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"422\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Juls\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tahar@rolling-beers.fr\" \/>\n<meta name=\"twitter:site\" content=\"@rollingbeers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Juls\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture est.\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/recipe-for-mot-pour-rire-by-fauve\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/recipe-for-mot-pour-rire-by-fauve\/\"},\"author\":{\"name\":\"Juls\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#\/schema\/person\/fe410148ef9a9695e88aac1d3a2bd44b\"},\"headline\":\"Recipe for Mot pour rire by Fauve\",\"datePublished\":\"2023-03-19T10:25:00+00:00\",\"dateModified\":\"2025-09-04T07:50:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/recipe-for-mot-pour-rire-by-fauve\/\"},\"wordCount\":723,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/recipe-for-mot-pour-rire-by-fauve\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/03\/mot-pour-rire-blog-e1679308396368.png\",\"articleSection\":[\"Brewing recipes\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.rolling-beers.fr\/info\/en\/recipe-for-mot-pour-rire-by-fauve\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/recipe-for-mot-pour-rire-by-fauve\/\",\"url\":\"https:\/\/www.rolling-beers.fr\/info\/en\/recipe-for-mot-pour-rire-by-fauve\/\",\"name\":\"Recipe for Mot pour rire by Fauve\",\"isPartOf\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/recipe-for-mot-pour-rire-by-fauve\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/recipe-for-mot-pour-rire-by-fauve\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/03\/mot-pour-rire-blog-e1679308396368.png\",\"datePublished\":\"2023-03-19T10:25:00+00:00\",\"dateModified\":\"2025-09-04T07:50:00+00:00\",\"description\":\"Sip Fauve's \\\"Mot pour rire\\\" recipe. 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