{"id":8792,"date":"2023-03-15T11:23:00","date_gmt":"2023-03-15T10:23:00","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=8792"},"modified":"2024-06-06T11:24:16","modified_gmt":"2024-06-06T10:24:16","slug":"recipe-for-rye-smoked-porter-by-le-detour-2","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/recipe-for-rye-smoked-porter-by-le-detour-2\/","title":{"rendered":"Recipe for Rye Smoked Porter by Le D\u00e9tour"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Recipe for Rye Smoked Porter by Le D\u00e9tour :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Color : black\/copper<\/li>\n\n\n\n<li>Alcohol content : 5.6%.<\/li>\n\n\n\n<li>Quantity : 20L<\/li>\n\n\n\n<li>Bitterness : Mild<\/li>\n\n\n\n<li>Brewing time : 5h<\/li>\n\n\n\n<li>Difficulty : Easy<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3.3kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/188-1332-malt-weyermann-pale-ale-8ebc.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pale Ale<\/a><\/li>\n\n\n\n<li>1.1kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/speciaux\/819-19-malt-weyermann-fume-8ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Fum\u00e9<\/a><\/li>\n\n\n\n<li>550g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/seigle\/795-133-malt-de-seigle-weyermann-7ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt de Seigle<\/a><\/li>\n\n\n\n<li>550g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/torrefie\/475-120-malt-weyermann-carafa-special-i-900ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Carafa I<\/a><\/li>\n\n\n\n<li>25g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/1622-1001-houblon-en-pellets-target.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Target<\/a><\/li>\n\n\n\n<li>1 <a href=\"https:\/\/www.rolling-beers.fr\/fr\/fermentis\/66-350-safale-us-05-0811088014861.html#\/poids-115g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Safale US-05<\/a> yeast packet<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/en\/black-beer-kit\/4300-rye-smoked-porter-kit-by-le-detour.html\" style=\"border-radius:0px;background-color:#6aa4c6\">Buy <em>Rye Smocked Porter<\/em> kit<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>The recipe here is designed for traditional brewing, but if you&rsquo;re brewing in a Bag, simply add up the volumes of water.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brew Le D\u00e9tour&rsquo;s recipe for Rye Smoked Porter !<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Step 1<\/h4>\n\n\n\n<p>Heat 18 liters of water to 70\u00b0C and pour in the crushed grains.<\/p>\n\n\n\n<p>Stir well to avoid lumps. Continue until you reach a temperature of 65\u00b0C. Maintain for 1 hour.<\/p>\n\n\n\n<p>At the same time, heat 16 liters of water to 77\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 2<\/h4>\n\n\n\n<p>Once the hour of saccharification is over, rinse and filter.<\/p>\n\n\n\n<p>At the same time, place your hops in the boiling tank. This is called First Wort. This method produces a mild bitterness and helps extract the essential oils from the hops.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 3<\/h4>\n\n\n\n<p>Heat the wort and boil for 60 minutes. Leave the hops on during this time.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 4<\/h4>\n\n\n\n<p>Cool the wort to 20\u00b0C and transfer to the fermenter, not forgetting the yeast.<\/p>\n\n\n\n<p>Initial specific gravity should be around 1.052.<\/p>\n\n\n\n<p>Ferment at 20\u00b0C for 4 days. Once the primary fermentation is over, raise the temperature to 22\u00b0C and keep it there until the density drops to around 1.008 (about 3 weeks).<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 5 (optional)<\/h4>\n\n\n\n<p>Once this time has elapsed, you can proceed with a cold crash. The brewery recommends 3 weeks at a temperature below 10\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 6<\/h4>\n\n\n\n<p>Add 4g\/l of sugar at bottling. We don&rsquo;t want too many bubbles on this Rye Smoked Porter.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tips from Romain, brewer at Le D\u00e9tour<\/h2>\n\n\n\n<p>\u00ab\u00a0Empatage at 65\u00b0, we&rsquo;re looking for a fairly low final attenuation of around 2\u00b0 plato (1.008).<\/p>\n\n\n\n<p>We have very hard water in Montpellier, so we don&rsquo;t make any PH correction either during impatting or boiling. The addition of roasted beans is sufficient for correction. The target PH at bottling is 5.3. We want a PH between 5.3 and 5.1 after boiling. Depending on the water profile, we&rsquo;ll need to correct with calcium carbonate to prevent the ph from dropping too much.<\/p>\n\n\n\n<p>For hops, we aim for 30 IBU in First Wort (before the start of boiling, for softer bitterness and better extraction of essential oils).<\/p>\n\n\n\n<p>We aim to ferment at 20\u00b0C for a clean profile, putting malts to the fore in this recipe. Halfway through fermentation, the temperature can be raised to 22\u00b0.<\/p>\n\n\n\n<p>Once fermentation is complete, we keep the wine at -1\u00b0C for at least 2 weeks. At home, you can count on 3 weeks at a temperature below 10\u00b0C. This is a style of beer that appreciates good cold storage to allow the malts to shine.<\/p>\n\n\n\n<p>I recommend 4g\/L of sugar at bottling &#8211; it&rsquo;s not much, but it&rsquo;s a porter. We&rsquo;re looking for an English-style sparkle (the virtual bubble). For the more adventurous, you can try a less refined sugar that will give interesting licorice notes.<\/p>\n\n\n\n<p>To serve, it&rsquo;s a good idea to take the beer out of the fridge half an hour before opening the bottle. Enjoy it by the fireplace with a good Neil Young album, or with friends to accompany a good winter barbecue (on pulled pork, yum yum).\u00a0\u00bb<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The ultimate tip :<\/h3>\n\n\n\n<p>\u00ab\u00a0Plus one class point if brewed on the winter solstice.\u00a0\u00bb<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A word about \u00ab\u00a0Le D\u00e9tour\u00a0\u00bb<\/h2>\n\n\n\n<p>Among the first arrivals in Montpellier&rsquo;s \u00ab\u00a0Craft Beer\u00a0\u00bb milieu, Le D\u00e9tour has been offering authentic, local beers since 2015. Eclectic and passionate to the core, the team explores a multitude of classic and modern styles. Bitter, IPA, sour, fruit beers or barrel-aged\u2026 It&rsquo;s easy to find what you&rsquo;re looking for.<\/p>\n\n\n\n<p>Don&rsquo;t hesitate to pay them a visit, as they always offer a warm welcome : <a href=\"https:\/\/ledetour.beer\/\">Brasserie Le D\u00e9tour<\/a> <\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"361\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/11\/rye_smoked_porter_2-test-3-petit.jpg\" alt=\"Rye Smoked Porter\" class=\"wp-image-4055\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/11\/rye_smoked_porter_2-test-3-petit.jpg 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/11\/rye_smoked_porter_2-test-3-petit-300x217.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/11\/rye_smoked_porter_2-test-3-petit-400x289.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>Recipe for Rye Smoked Porter by Le D\u00e9tour : Ingredients The recipe here is designed for traditional brewing, but if you&rsquo;re brewing in a Bag, simply add up the volumes of water. Brew Le D\u00e9tour&rsquo;s recipe for Rye Smoked Porter ! Step 1 Heat 18 liters of water to 70\u00b0C and pour in the crushed &hellip; <\/p>\n","protected":false},"author":4,"featured_media":4156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-8792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe for Rye Smoked Porter by Le D\u00e9tour<\/title>\n<meta name=\"description\" content=\"Brasserie &quot;Le D\u00e9tour!&quot; invites you to brew their magnificent Rye Smoked Porter. 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Black and smoked beer, discover the kit !\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rolling-beers.fr\/info\/en\/recipe-for-rye-smoked-porter-by-le-detour-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Mag Rolling Beers\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Rolling.Beers\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-15T10:23:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-06T10:24:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/11\/detour-logo-2-e1669380305560.png\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"421\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Juls\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tahar@rolling-beers.fr\" \/>\n<meta name=\"twitter:site\" content=\"@rollingbeers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Juls\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture est.\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/recipe-for-rye-smoked-porter-by-le-detour-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/recipe-for-rye-smoked-porter-by-le-detour-2\/\"},\"author\":{\"name\":\"Juls\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#\/schema\/person\/fe410148ef9a9695e88aac1d3a2bd44b\"},\"headline\":\"Recipe for Rye Smoked Porter by Le D\u00e9tour\",\"datePublished\":\"2023-03-15T10:23:00+00:00\",\"dateModified\":\"2024-06-06T10:24:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/recipe-for-rye-smoked-porter-by-le-detour-2\/\"},\"wordCount\":630,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/recipe-for-rye-smoked-porter-by-le-detour-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/11\/detour-logo-2-e1669380305560.png\",\"articleSection\":[\"Brewing recipes\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.rolling-beers.fr\/info\/en\/recipe-for-rye-smoked-porter-by-le-detour-2\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/recipe-for-rye-smoked-porter-by-le-detour-2\/\",\"url\":\"https:\/\/www.rolling-beers.fr\/info\/en\/recipe-for-rye-smoked-porter-by-le-detour-2\/\",\"name\":\"Recipe for Rye Smoked Porter by Le D\u00e9tour\",\"isPartOf\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/recipe-for-rye-smoked-porter-by-le-detour-2\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/recipe-for-rye-smoked-porter-by-le-detour-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/11\/detour-logo-2-e1669380305560.png\",\"datePublished\":\"2023-03-15T10:23:00+00:00\",\"dateModified\":\"2024-06-06T10:24:16+00:00\",\"description\":\"Brasserie \\\"Le D\u00e9tour!\\\" invites you to brew their magnificent Rye Smoked Porter. 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