{"id":8753,"date":"2022-06-02T08:50:00","date_gmt":"2022-06-02T07:50:00","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=8753"},"modified":"2024-06-07T13:37:50","modified_gmt":"2024-06-07T12:37:50","slug":"belgian-white-beer-recipe-2","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/belgian-white-beer-recipe-2\/","title":{"rendered":"Belgian witbier recipe"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-left\">The belgian Witbier recipe :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Color : Pale yellow<\/li>\n\n\n\n<li>Alcohol content : 4.8%.<\/li>\n\n\n\n<li>Quantity : 19L<\/li>\n\n\n\n<li>Bitterness : Low<\/li>\n\n\n\n<li>Difficulty : Medium<\/li>\n\n\n\n<li>Brewing time : 5h<\/li>\n\n\n\n<li>Cost : Cheap<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2kg of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/46-1-malt-weyermann-pilsner-2rp-3ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pilsen<\/a><\/li>\n\n\n\n<li>1.8kg of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-de-cereales\/247-566-flocons-de-froment.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Flocons de froment<\/a><\/li>\n\n\n\n<li>500g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-de-cereales\/2468-flocons-d-avoine-bio.html?search_query=flocons%20d%27avoine&amp;fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Flocons d\u2019avoine<\/a><\/li>\n\n\n\n<li>150g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/speciaux\/190-malt-munich-i-15ebc.html?search_query=munich&amp;fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">malt Munich<\/a><\/li>\n\n\n\n<li>210g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/clarifiants\/2616-balle-de-riz-5420069829438.html?search_query=balle%20de%20riz&amp;fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">balle de riz<\/a><\/li>\n\n\n\n<li>20g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/1128-338-houblon-en-pellets-tradition.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Tradition<\/a><\/li>\n\n\n\n<li>11g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/epices\/400-graines-de-coriandre.html?search_query=coriandre&amp;fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">graines de coriandre&nbsp;<\/a><\/li>\n\n\n\n<li>13g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/epices\/573-419-ecorce-d-orange-douce.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">\u00e9corces d\u2019oranges douces<\/a>&nbsp;(or <a href=\"https:\/\/www.rolling-beers.fr\/fr\/epices\/405-416-ecorce-d-orange-amere-curacao.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">am\u00e8re<\/a>&nbsp;as you want)<\/li>\n\n\n\n<li>1 to 2 <a href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/921-lallemand-wit.html?search_query=wit%20lallemand&amp;fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">WIT de Lallemand<\/a> yeast packets<\/li>\n\n\n\n<li>Total water volume : 32L (Preferably Sulfate = Chloride : 1:1)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-69-1.png\" alt=\"Belgian white beer recipe\" class=\"wp-image-8750\" style=\"width:840px;height:auto\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-69-1.png 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-69-1-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-69-1-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-69-1-400x400.png 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/en\/all-the-20l-kits-\/5383-thank-s-celis-witbier-kit.html\" style=\"border-radius:0px;background-color:#6aa4c6\">Buy <em>Thank&rsquo;s Celis<\/em> kit<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brew our step-by-step Belgian witbier recipe<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Step 1<\/h4>\n\n\n\n<p>Heat 16 liters of water to 52\u00b0C and pour in the crushed grains, rice flakes and rice husk.<\/p>\n\n\n\n<p>NB: Do not confuse the rice husk, which is used here as a filtration aid, with the rice flakes, which are not used in this recipe.<\/p>\n\n\n\n<p>Stir well to avoid lumps, and lower the temperature to around 45\/50\u00b0C.<\/p>\n\n\n\n<p>Hold for 15 minutes.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 2<\/h4>\n\n\n\n<p>Raise the temperature to 67\u00b0C.<\/p>\n\n\n\n<p>Hold for one hour.<\/p>\n\n\n\n<p>At the same time, heat 16 liters of rinse water to 77\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 3<\/h4>\n\n\n\n<p>Once the hour of saccharification is over, move on to filtration and rinsing.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 4<\/h4>\n\n\n\n<p>Heat the wort and boil for 60 minutes.<\/p>\n\n\n\n<p>Start brewing 20g of Tradition hops as soon as the timer runs down.<\/p>\n\n\n\n<p>If you&rsquo;re using a cooling coil, don&rsquo;t forget to sterilize it in the wort 15 minutes before the end of the boil.<\/p>\n\n\n\n<p>With 5 minutes to go, add the orange peel and lightly crushed coriander seeds.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 5<\/h4>\n\n\n\n<p>Cool the wort to 20\u00b0C and transfer to the fermenter, not forgetting the yeast.<\/p>\n\n\n\n<p>Your initial density should be around 1.048.<\/p>\n\n\n\n<p>Ferment at 20\u00b0C for 3 weeks.<\/p>\n\n\n\n<p>To be sure you&rsquo;ve completed fermentation, raise the temperature to 22\/23\u00b0C for the last 4 days.<\/p>\n\n\n\n<p>Final specific gravity with this type of yeast should be around 1.011.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 6<\/h4>\n\n\n\n<p>Add 6-7g per L of sugar at bottling. Carbonation should be rather strong on this Belgian white beer recipe.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/06\/st-b.jpg\" alt=\"Belgian white recipe\" class=\"wp-image-2484\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/06\/st-b.jpg 600w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/06\/st-b-225x300.jpg 225w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/06\/st-b-400x533.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">A very good example of this style of beer, which is relatively easy to obtain.<\/figcaption><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/en\/brewing-recipes\/\" style=\"border-radius:0px;background-color:#6aa4c6\">More recipes<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The belgian Witbier recipe : Ingredients Brew our step-by-step Belgian witbier recipe Step 1 Heat 16 liters of water to 52\u00b0C and pour in the crushed grains, rice flakes and rice husk. NB: Do not confuse the rice husk, which is used here as a filtration aid, with the rice flakes, which are not used &hellip; <\/p>\n","protected":false},"author":9,"featured_media":2750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-8753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Belgian witbier recipe<\/title>\n<meta name=\"description\" content=\"Try the new version of our Belgian witbier recipe. 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