{"id":8711,"date":"2023-01-18T12:01:00","date_gmt":"2023-01-18T11:01:00","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=8711"},"modified":"2025-04-24T10:51:21","modified_gmt":"2025-04-24T09:51:21","slug":"irish-extra-stout-recipe-2","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/irish-extra-stout-recipe-2\/","title":{"rendered":"Irish Extra Stout recipe"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\">Recipe for Irish extra stout :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Color : black<\/li>\n\n\n\n<li>Alcohol content : 5.6%.<\/li>\n\n\n\n<li>Bitterness : pronounced<\/li>\n\n\n\n<li>Brewing time : 5h<\/li>\n\n\n\n<li>Quantity : 20L<\/li>\n\n\n\n<li>Difficulty : Easy<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3.6kg of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/986-22-finest-maris-otter-ale-malt-uk-6ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Maris Otter<\/a><\/li>\n\n\n\n<li>1kg of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-de-cereales\/244-60-flocons-d-orge.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Flocons d&rsquo;orge<\/a><\/li>\n\n\n\n<li>550g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/torrefie\/478-124-orge-torrefie-1150ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Roasted Barley<\/a><\/li>\n\n\n\n<li>40g of <a href=\"https:\/\/www.rolling-beers.fr\/en\/hop-leafs-homebrew\/598-leaf-hops-east-kent-goldings.html\">East Kent Goldings leaf hops<\/a><\/li>\n\n\n\n<li>2 <a href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/923-346-lallemand-nottingham.html#\/poids-11g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">levure Nottingham <\/a> yeast packets (or Wyeast 1084 Irish Ale)<\/li>\n\n\n\n<li>Total water volume : 34L (Preferably Sulfate &gt; Chloride = 1.5)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/www.rolling-beers.fr\/en\/black-beer-kit\/5760-stout-o-malley-irish-extra-stout-kit.html\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-53.png\" alt=\"Irish Extra Stout recipe\" class=\"wp-image-8706\" style=\"width:838px;height:auto\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-53.png 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-53-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-53-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-53-400x400.png 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/en\/black-beer-kit\/5760-stout-o-malley-irish-extra-stout-kit.html\" style=\"border-radius:0px;background-color:#6aa4c6\">Buy Stout O&rsquo;Malley Kit<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brew our Irish extra Stout recipe step by step<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Step 1<\/h4>\n\n\n\n<p>In your brewing tank, heat 18.5 liters of water to 72\u00b0C and pour in the crushed grains. (+ the barley flakes supplied separately).<\/p>\n\n\n\n<p>Stir well to soak up all the malt, and don&rsquo;t hesitate to crush any lumps against the sides of the tank.<\/p>\n\n\n\n<p>Stir until the temperature drops to 67\u00b0C and hold for 1 hour.<\/p>\n\n\n\n<p>At the same time, heat 15.5 liters of water to 75\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 2<\/h4>\n\n\n\n<p>Once the hour of saccharification is over, move on to filtration and rinsing.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 3<\/h4>\n\n\n\n<p>Heat the wort and boil for 60 minutes.<\/p>\n\n\n\n<p>Incorporate the hops as soon as the timer starts. In this style of stout, we&rsquo;re not looking for hoppy aromas, but simply a relatively pronounced bitterness to accentuate the sensation of dryness on the finish. Here, we&rsquo;re talking about 47 IBU.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 4<\/h4>\n\n\n\n<p>Cool the wort to 19\u00b0C and transfer to the fermenter, not forgetting the yeast.<\/p>\n\n\n\n<p>Your initial density should be around 1.054.<\/p>\n\n\n\n<p>Ferment at 19\u00b0C for 4 weeks. Then raise the temperature to 22\u00b0C for a final week.<\/p>\n\n\n\n<p>Final density should be around 1.012.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 5<\/h4>\n\n\n\n<p>Add 4g\/l of sugar at bottling. It is preferable not to have too much carbonation on this style of beer, to preserve the smoothness of the attack at the beginning of the mouth, and not to accentuate the already pronounced bitterness of the finish.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Over View<\/h2>\n\n\n\n<p>This typically Irish recipe is a far cry from our <a href=\"https:\/\/www.rolling-beers.fr\/info\/en\/recipe-for-oatmeal-stout-2\/\">oatmeal stout<\/a> published a few months ago. Here, we&rsquo;re not necessarily looking for a big, soft, caramelized hug. With Irish extra stout, we want a slightly more aggressive character. The idea is to have a fairly round, full attack, hence the use of a high percentage of barley flakes. In opposition to this slightly biscuity roundness, we want to contrast it with a very dry, thirst-quenching finish, which will be provided in particular by the bitterness of the hops (and if you can, a sulphate-rich water profile). Beyond being thirst-quenching, this dry, bitter finish beautifully brings out the strong coffee flavors of the roasted barley. To keep the black grain in the foreground, we don&rsquo;t want any hop or yeast aromas here.<\/p>\n\n\n\n<p>Its low alcohol content and dry\/distilled character make it ideal for a succession of pints and a fun St. Patrick&rsquo;s Day celebration !<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/en\/brewing-recipes\/\" style=\"border-radius:0px;background-color:#6aa4c6\">More recipes<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Recipe for Irish extra stout : Ingredients Brew our Irish extra Stout recipe step by step Step 1 In your brewing tank, heat 18.5 liters of water to 72\u00b0C and pour in the crushed grains. (+ the barley flakes supplied separately). Stir well to soak up all the malt, and don&rsquo;t hesitate to crush any &hellip; <\/p>\n","protected":false},"author":4,"featured_media":4323,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-8711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Irish Extra Stout recipe<\/title>\n<meta name=\"description\" content=\"With frankly roasted flavors, enhanced by a round attack and a thirst-quenching finish, discover our recipe for Irish extra stout.\" \/>\n<meta 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