{"id":8698,"date":"2024-05-17T11:06:00","date_gmt":"2024-05-17T10:06:00","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=8698"},"modified":"2025-07-02T08:21:21","modified_gmt":"2025-07-02T07:21:21","slug":"recipe-for-maibock-spring-lager","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/recipe-for-maibock-spring-lager\/","title":{"rendered":"Recipe for Maibock (Spring Lager)"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-left\">Recipe for Maibock :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Color : Deep golden<\/li>\n\n\n\n<li>Alcohol content : 7.1%.<\/li>\n\n\n\n<li>Quantity : 20L<\/li>\n\n\n\n<li>Bitterness : Mild<\/li>\n\n\n\n<li>Brewing time : 6h<\/li>\n\n\n\n<li>Difficulty : High<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2.5 kg of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malts-1kg-et-5kg\/190-41-malt-weyermann-munich-i-15ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Munich I<\/a><\/li>\n\n\n\n<li>2.5kg of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/46-1-malt-weyermann-pilsner-2rp-3ebc.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pilsner<\/a><\/li>\n\n\n\n<li>700g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/speciaux\/464-28-malt-weyermann-melano-80ebc.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt M\u00e9lano<\/a><\/li>\n\n\n\n<li>400g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/467-84-malt-weyermann-carahell-20ebc.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Carahell<\/a><\/li>\n\n\n\n<li>300g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/874-105-malt-weyermann-caraamber-70ebc.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Caraamber<\/a><\/li>\n\n\n\n<li>30g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/1128-338-houblon-en-pellets-tradition.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Tradition<\/a><\/li>\n\n\n\n<li>30g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/1128-338-houblon-en-pellets-tradition.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Tradition<\/a>&nbsp;<\/li>\n\n\n\n<li>3&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/whc-lab\/5357-whc-einstein-11g.html\">levure WHC Einstein<\/a> yeast packets<\/li>\n\n\n\n<li>Total water volume : 35L (Preferably Chloride &gt; Sulfate = 2)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-50.png\" alt=\"Recipe for Maibock (Spring Lager)\" class=\"wp-image-8699\" style=\"width:836px;height:auto\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-50.png 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-50-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-50-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-50-400x400.png 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/en\/blond-beer-kit\/6205-satyrator-maibock-kit.html\" style=\"border-radius:0px;background-color:#6aa4c6\">Buy Satyrator Kit<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brew our Maibock recipe<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Step 1<\/h4>\n\n\n\n<p>Heat 20.5 liters of water to 72\u00b0C and pour in the crushed grains.<\/p>\n\n\n\n<p>Stir well, and don&rsquo;t hesitate to crush any lumps against the sides of your vat. Continue until you reach a temperature of 67\u00b0C. Maintain this temperature for 1 hour.<\/p>\n\n\n\n<p>At the same time, heat 14.5 liters of water to 77\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 2<\/h4>\n\n\n\n<p>If possible, mash out for 10 minutes at 75\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 3<\/h4>\n\n\n\n<p>Once the hour of saccharification is over, proceed to rinsing and filtration.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 4<\/h4>\n\n\n\n<p>Heat the wort and boil for 60 minutes.<\/p>\n\n\n\n<p>Add the first dose of hops at the start of the boil. With 10 minutes to go, add the second dose.<\/p>\n\n\n\n<p>If you&rsquo;re cooling with a coil, don&rsquo;t forget to sterilize it in the wort 15 minutes before the end of the boil. Once boiling is complete, send in the cold water.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 5<\/h4>\n\n\n\n<p>Cool the wort to as low a temperature as possible, transfer to a fermenter and place in your fermentation fridge to drop to 11\u00b0C. Initial density should be around 1.069.<\/p>\n\n\n\n<p>Once this temperature has been reached, add your yeast and leave to ferment for 5 days.<\/p>\n\n\n\n<p>For low fermentation, we recommend a diacetyl rest. Once your 5 days are up, slowly raise the temperature to 16\u00b0C and leave for a good 7 days.<\/p>\n\n\n\n<p>Finally, once this week has elapsed, chill your beer to 5\u00b0C (over 2\/3 days, so don&rsquo;t overdo it) and keep it there for a good month before lagering.<\/p>\n\n\n\n<p>The final specific gravity should be around 1.017.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 6<\/h4>\n\n\n\n<p>Add 7g per L of sugar at bottling.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Over View<\/h2>\n\n\n\n<p>Maibock is a traditional German lager brewed to celebrate the arrival of spring. Here, the emphasis is clearly on malt! Despite its high alcohol content, it&rsquo;s still very easy to drink. Low fermentation produces clean, crisp bread and cookie flavors, enhanced by floral and spicy hop notes.<\/p>\n\n\n\n<p>This beer is the perfect accompaniment to any spring meal !<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/en\/brewing-recipes\/\" style=\"border-radius:0px;background-color:#6aa4c6\">More recipes<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Recipe for Maibock : Ingredients Brew our Maibock recipe Step 1 Heat 20.5 liters of water to 72\u00b0C and pour in the crushed grains. Stir well, and don&rsquo;t hesitate to crush any lumps against the sides of your vat. Continue until you reach a temperature of 67\u00b0C. Maintain this temperature for 1 hour. At the &hellip; <\/p>\n","protected":false},"author":4,"featured_media":5746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-8698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe for Maibock (Spring Lager)<\/title>\n<meta name=\"description\" content=\"Discover the beautiful malty aromas of our recipe for maibock recipe. 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