{"id":8646,"date":"2024-06-14T07:19:02","date_gmt":"2024-06-14T06:19:02","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=8646"},"modified":"2025-02-11T11:32:47","modified_gmt":"2025-02-11T10:32:47","slug":"recette-de-sour-ipa-mangue-ananas","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-sour-ipa-mangue-ananas\/","title":{"rendered":"Recette de Sour IPA Mangue \/ Ananas"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">La recette de Sour IPA &#8211; Copacabana <\/h2>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-b9d9d2b9-64b5-4021-99df-34bd2def3ed8\">\n<li>Couleur : Jaune orang\u00e9e<\/li>\n\n\n\n<li>Alcool : 5.8%<\/li>\n\n\n\n<li>Quantit\u00e9 : 20L<\/li>\n\n\n\n<li>Amertume : Faible \u00e0 Mod\u00e9r\u00e9e<\/li>\n\n\n\n<li>Acidit\u00e9 : Mod\u00e9r\u00e9e<\/li>\n\n\n\n<li>Difficult\u00e9 : Elev\u00e9e <\/li>\n\n\n\n<li>Temps de brassage : Normal + Sour Kettle de 24H<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients <\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/46-1-malt-pilsner-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pilsner<\/a><\/li>\n\n\n\n<li>2kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/ble\/479-72-malt-de-ble-clair-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt de Bl\u00e9 Clair<\/a><\/li>\n\n\n\n<li>0.5kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons\/2468-1183-flocons-d-avoine-bio.html#\/27-poids-500g\" target=\"_blank\" rel=\"noreferrer noopener\">Flocons d&rsquo;avoine<\/a><\/li>\n\n\n\n<li>10g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/975-312-houblon-en-pellets-magnum.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">houblon en pellets magnum<\/a><\/li>\n\n\n\n<li>60g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/1183-648-houblon-en-pellets-el-dorado.html#\/25-poids-100g\">houblon en pellets El Dorado<\/a> (Hopstand)<\/li>\n\n\n\n<li>40g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/1213-696-houblon-en-pellets-rakau.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">houblon en pellets Rakau<\/a> (Hopstand)<\/li>\n\n\n\n<li>20g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/1183-648-houblon-en-pellets-el-dorado.html#\/25-poids-100g\">houblon El Dorado<\/a> (Dry Hop)<\/li>\n\n\n\n<li>60g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/1213-696-houblon-en-pellets-rakau.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Rakau<\/a> (Dry hop)<\/li>\n\n\n\n<li>1 sachet de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/2327-lallemand-wildbrew-sour-pitch-10g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Sour Pitch<\/a> ou une poign\u00e9e de 200g de malt Pilsner<\/li>\n\n\n\n<li>1L de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/aromes-naturels\/6300-puree-de-mangue-boiron-1-litre.html\">Pur\u00e9e de mangue<\/a> (ou 1kg de Mangue surgel\u00e9e)<\/li>\n\n\n\n<li>1L de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/aromes-naturels\/6303-puree-d-ananas-boiron-1-litre.html\">Pur\u00e9e d&rsquo;Ananas<\/a> (ou 1kg d&rsquo;Ananas surgel\u00e9)<\/li>\n\n\n\n<li>2 sachets de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/whc-lab\/5360-whc-hornindal-kveik-11g.html\" target=\"_blank\" rel=\"noreferrer noopener\">WHC Hornindal Kveik<\/a><\/li>\n\n\n\n<li>Volume total d&rsquo;eau de brassage : 34L (Chlorure &gt; Sulfate = 2 \u00e0 3:1)<\/li>\n<\/ul>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/07\/copacabana-1.png\" alt=\"\" class=\"wp-image-9068\" style=\"aspect-ratio:1;object-fit:cover\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/07\/copacabana-1.png 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/07\/copacabana-1-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/07\/copacabana-1-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/07\/copacabana-1-400x400.png 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/tous-les-kits-20l\/6285-kit-copacabana-sour-ipa-mangue-ananas.html\" style=\"border-radius:0px;background-color:#6aa4c6\">Achetez le kit de brassage (seulement jusqu&rsquo;au 21 septembre 2024 !)<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez notre recette de Sour IPA Mangue\/Ananas pas \u00e0 pas <\/h3>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 <\/h4>\n\n\n\n<p id=\"block-5eee9650-08e4-4607-9f8b-d988765c85a0\">Faites chauffer 18.5 litres d\u2019eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s.<\/p>\n\n\n\n<p id=\"block-bb53d264-4a8a-47ac-9c72-c0bd9a82ab64\">Remuez bien pour \u00e9viter les grumeaux. Continuez jusqu&rsquo;\u00e0 atteindre 68\u00b0C.<\/p>\n\n\n\n<p id=\"block-c87a877e-86fd-4d14-95eb-5a7145a76f6b\">Maintenez la temp\u00e9rature pendant une heure.<\/p>\n\n\n\n<p id=\"block-286cffe2-c6e8-4c36-a61a-437980ba3021\">En parall\u00e8le, faites chauffer 15.5 litres d\u2019eau de rin\u00e7age \u00e0 77\u00b0C.&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 <\/h4>\n\n\n\n<p>Une fois l&rsquo;heure d&#8217;empatage \u00e9coul\u00e9e, faites un mash out de 10 minutes \u00e0 76\u00b0C.<\/p>\n\n\n\n<p>Passez ensuite \u00e0 la filtration et au rin\u00e7age. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 <\/h4>\n\n\n\n<p>Une fois que vous avez votre volume de liquide au complet, il est temps de passer au Sour Kettle. Pour cela :<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Avec de l&rsquo;acide lactique ou phosphorique, faites descendre le pH du mo\u00fbt \u00e0 4.5.<\/li>\n\n\n\n<li> (Optionnel) Afin d&rsquo;\u00e9liminer tout risque d&rsquo;infection pr\u00e9alable, effectuez une mini \u00e9bullition de 10\/15 minutes.<\/li>\n\n\n\n<li>Refroidissez le mo\u00fbt \u00e0 40\u00b0C <\/li>\n\n\n\n<li>(Optionnel) Si vous \u00eates \u00e9quip\u00e9, purgez la surface de votre mo\u00fbt avec du CO2.<\/li>\n\n\n\n<li>Int\u00e9grez le sachet de sour pitch ou la poign\u00e9e de malt pils.<\/li>\n\n\n\n<li>Avec du film plastique ou autre couvercle, refermez votre cuve du mieux possible afin de limiter le contact avec l&rsquo;oxyg\u00e8ne et les organismes qui pourraient \u00eatre autour de votre brassin.<\/li>\n\n\n\n<li>Maintenez une temp\u00e9rature de 40\u00b0C pendant environ 24H<\/li>\n\n\n\n<li>Prenez une mesure de pH toutes les 2h \u00e0 4h d\u00e8s que vous \u00eates \u00e0 3.5, vous pouvez passez \u00e0 l&rsquo;\u00e9tape suivante.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 <\/h4>\n\n\n\n<p id=\"block-ddf42120-6869-4d75-ab9c-1b4661891d61\">Mettez votre mo\u00fbt \u00e0 chauffer pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes.<\/p>\n\n\n\n<p id=\"block-3a6b6798-577f-4529-a84a-5a0881c7f408\">Mettez 10g de houblon Magnum \u00e0 infuser d\u00e8s le d\u00e9but du chrono.<\/p>\n\n\n\n<p id=\"block-105c2b96-1554-45fc-ade4-f4f9cfd1484b\">Si vous utilisez un serpentin refroidisseur, n\u2019oubliez pas de le st\u00e9riliser dans le mo\u00fbt 15 minutes avant la fin de l\u2019\u00e9bullition.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 <\/h4>\n\n\n\n<p>Une fois l&rsquo;\u00e9bullition termin\u00e9e, refroidissez \u00e0 85\u00b0C et int\u00e9grez 60g de El Dorado et 40g de Rakau. Laissez infuser 30 bonnes minutes.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 6 <\/h4>\n\n\n\n<p>Refroidissez le mo\u00fbt \u00e0 37\u00b0C, transf\u00e9rez en fermenteur et int\u00e9grez les deux sachets de levure.<\/p>\n\n\n\n<p>La densit\u00e9 initiale devrait se situer autour de 1.058.<\/p>\n\n\n\n<p>Si vous pouvez maintenir la temp\u00e9rature \u00e0 37\u00b0C c&rsquo;est tr\u00e8s bien. Autrement, vous pouvez laisser la levure travailler tranquillement.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 7 <\/h4>\n\n\n\n<p id=\"block-e5f5a944-18f9-4994-8b94-fc5febc198c4\">Fermentez \u00e0 37-38\u00b0C pendant 5 \u00e0 7 jours.<\/p>\n\n\n\n<p>Une fois ce temps \u00e9coul\u00e9, ajoutez vos fruits (pas besoin de les pasteuriser s&rsquo;ils sont surgel\u00e9s).<\/p>\n\n\n\n<p>Au bout de 2 semaines, ajoutez 60g de Rakau et 20g d&rsquo;El Dorado en Dry Hop.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 8 <\/h4>\n\n\n\n<p>Si vous \u00eates \u00e9quip\u00e9, faites un Cold Crash 2 jours apr\u00e8s le Dry Hop.<\/p>\n\n\n\n<p>Si ce n&rsquo;est pas possible, passez au conditionnement.<\/p>\n\n\n\n<p>La densit\u00e9 finale devrait se situer \u00e0 1.013.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 9 <\/h4>\n\n\n\n<p>Si vous ne carbonatez pas au CO2 (environ 2.2 vol), ajoutez 4 \u00e0 5g\/l de sucre (en fonction de vos pr\u00e9f\u00e9rences).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Option Facultative 1 :<\/h3>\n\n\n\n<p>Pour donner de la rondeur sans tomber dans le pastry, ajoutez de la vanille ! Elle fera \u00e9galement office d&rsquo;exhausteur de go\u00fbt et explosera les aromatiques. <\/p>\n\n\n\n<p>Le mieux est de l&rsquo;int\u00e9grer en teinture le jour de l&#8217;embouteillage. Pour cela : <\/p>\n\n\n\n<p>Dans un bocal, mettez 2 gousses de vanille fendues et gratt\u00e9es et recouvrez d&rsquo;un peu de vodka. Fermez herm\u00e9tiquement et laissez infuser pendant 2 \u00e0 3 semaines.<br>Le jour de l&#8217;embouteillage, filtrez la vodka infus\u00e9e et int\u00e9grez la \u00e0 votre bi\u00e8re.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Option facultative 2 : <\/h3>\n\n\n\n<p>Pas le temps de faire un Kettle Sour ?! Supprimez cette \u00e9tape et faites juste une IPA Mangue\/Ananas. <\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion <\/h2>\n\n\n\n<p>Cette petite p\u00e9pite fruit\u00e9, acide et houblonn\u00e9e trouve son \u00e9quilibre gr\u00e2ce \u00e0 sa temp\u00e9rature d&#8217;empatage haute, son taux de chlorure \u00e9lev\u00e9 et les prot\u00e9ines apport\u00e9es par le bl\u00e9 et les flocons. <\/p>\n\n\n\n<p>Le houblon Rakau va venir complexifier la base fruit\u00e9e de cette recette de sour ipa en apportant des notes de p\u00eaches et d&rsquo;abricot. El Dorado, utilis\u00e9 en petite quantit\u00e9 dans le dry hop, va venir renforcer en beaut\u00e9 (mais subtilit\u00e9) le c\u00f4t\u00e9 tropical tr\u00e8s appr\u00e9ciable.<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/recettes-de-biere\/\" style=\"border-radius:0px;background-color:#6aa4c6\">Plus de recettes<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La recette de Sour IPA &#8211; Copacabana Ingr\u00e9dients Brassez notre recette de Sour IPA Mangue\/Ananas pas \u00e0 pas Etape 1 Faites chauffer 18.5 litres d\u2019eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s. Remuez bien pour \u00e9viter les grumeaux. Continuez jusqu&rsquo;\u00e0 atteindre 68\u00b0C. Maintenez la temp\u00e9rature pendant une heure. En parall\u00e8le, faites chauffer 15.5 litres &hellip; <\/p>\n","protected":false},"author":4,"featured_media":9850,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-8646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de Sour IPA Mangue \/ Ananas<\/title>\n<meta name=\"description\" content=\"Acidul\u00e9e mais gourmande, tropicale et pleine de go\u00fbt, d\u00e9couvrez notre recette de Sour IPA Mangue \/ Ananas. 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