{"id":863,"date":"2021-03-17T13:57:14","date_gmt":"2021-03-17T12:57:14","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=863"},"modified":"2024-03-08T12:53:09","modified_gmt":"2024-03-08T11:53:09","slug":"le-ratio-ibu-di","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/le-ratio-ibu-di\/","title":{"rendered":"Le ratio IBU\/DI"},"content":{"rendered":"\n<p>Le ratio IBU\/DI, ou International Bitterness Unit \/ Densit\u00e9 Initiale est un rapide calcul permettant de mesurer l&rsquo;\u00e9quilibre gustatif de votre bi\u00e8re. Il s&rsquo;agit d&rsquo;un indice subjectif dont la perception peut varier d&rsquo;une personne \u00e0 l&rsquo;autre.<\/p>\n\n\n\n<p>Les brasseurs l&rsquo;utilisent souvent lors de la cr\u00e9ation d&rsquo;une nouvelle recette pour savoir si la bi\u00e8re finie correspondra au style souhait\u00e9 par le brasseur. En effet les quantit\u00e9s de malt et houblons utilis\u00e9s peuvent fortement varier d&rsquo;une bi\u00e8re \u00e0 l&rsquo;autre.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Comment choisir le bon ratio IBU\/DI ?<\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2021\/06\/ibu_ratio.jpg\" alt=\"Le ratio IBU\/DI\" class=\"wp-image-864\" width=\"344\" height=\"473\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2021\/06\/ibu_ratio.jpg 436w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2021\/06\/ibu_ratio-218x300.jpg 218w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2021\/06\/ibu_ratio-400x550.jpg 400w\" sizes=\"auto, (max-width: 344px) 100vw, 344px\" \/><\/figure><\/div>\n\n\n<p>Comme vous avez pu le constater sur le graphique ci-dessus, le but est de trouver un \u00e9quilibre gustatif entre la douceur apport\u00e9e par le malt et l&rsquo;amertume apport\u00e9e par le houblon.<\/p>\n\n\n\n<p>Le ratio IBU\/DI varie donc fortement d&rsquo;une bi\u00e8re \u00e0 l&rsquo;autre. Le calcul est le suivant:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>IBU\/DI=IBU\/(DI- 1)*1000<\/li><\/ul>\n\n\n\n<p>Voici quelques ratios donn\u00e9s en exemple par Ray Daniels , l&rsquo;auteur de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/livre-recettes\/149-designing-great-beers-ray-daniels-9780937381502.html\" target=\"_blank\" rel=\"noopener\">Designing great beers<\/a>, livre indispensable pour tout brasseur souhaitant cr\u00e9er ses propres recettes :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Extra Special Bitter   0.73<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Pale Ale  0.91<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>IPA 1.10<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Mild Brown  0.64<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>German Pils  0.68-0.80<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Wheat 0.14-0.34<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Classic Stout 0.8-1.20<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Sweet Stout 0.3-0.5<\/li><\/ul>\n\n\n\n<p>En conclusion, souvenez-vous qu&rsquo;il s&rsquo;agit d&rsquo;un calcul g\u00e9n\u00e9rique. Il ne prend donc pas en compte les ar\u00f4mes et saveurs apport\u00e9s par les diff\u00e9rents malts et houblons que vous incorporerez \u00e0 votre bi\u00e8re. Pour plus d&rsquo;information sur les vari\u00e9t\u00e9s de malt et houblons, nous vous invitons \u00e0 consulter nos articles <a href=\"https:\/\/www.rolling-beers.fr\/info\/notion-de-base-quest-ce-que-le-malt\/\" target=\"_blank\" rel=\"noopener\">Qu\u2019est-ce que le malt ?<\/a> et <a href=\"https:\/\/www.rolling-beers.fr\/info\/notion-de-base-qu-est-ce-que-le-houblon\/\" target=\"_blank\" rel=\"noopener\">Qu&rsquo;est-ce que le houblon ?<\/a>. Vous pouvez \u00e9galement consulter notre article sur <a href=\"https:\/\/www.rolling-beers.fr\/info\/lecture-de-la-densite\/\" target=\"_blank\" rel=\"noopener\">la mesure de la densit\u00e9<\/a> pour approfondir vos connaissances g\u00e9n\u00e9rales!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le ratio IBU\/DI, ou International Bitterness Unit \/ Densit\u00e9 Initiale est un rapide calcul permettant de mesurer l&rsquo;\u00e9quilibre gustatif de votre bi\u00e8re. Il s&rsquo;agit d&rsquo;un indice subjectif dont la perception peut varier d&rsquo;une personne \u00e0 l&rsquo;autre. Les brasseurs l&rsquo;utilisent souvent lors de la cr\u00e9ation d&rsquo;une nouvelle recette pour savoir si la bi\u00e8re finie correspondra au &hellip; <\/p>\n","protected":false},"author":1,"featured_media":2802,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[95],"tags":[],"class_list":["post-863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-techniques-de-brassage"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Le ratio IBU\/DI - Le Mag Rolling Beers -<\/title>\n<meta name=\"description\" content=\"Le Mag Rolling Beers Le ratio IBU\/DI - Tout comprendre sur le ratio IBU\/DI pour cr\u00e9er ses propres recettes\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rolling-beers.fr\/info\/le-ratio-ibu-di\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le ratio IBU\/DI - 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