{"id":8453,"date":"2024-06-14T07:19:44","date_gmt":"2024-06-14T06:19:44","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=8453"},"modified":"2025-02-11T11:31:28","modified_gmt":"2025-02-11T10:31:28","slug":"recette-de-gose-abricot-romarin","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-gose-abricot-romarin\/","title":{"rendered":"Recette de Gose Abricot\/Romarin"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">La recette \u00ab\u00a0Costa Brava\u00a0\u00bb<\/h2>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-b9d9d2b9-64b5-4021-99df-34bd2def3ed8\">\n<li>Couleur : Jaune orang\u00e9e<\/li>\n\n\n\n<li>Alcool : 4.7%<\/li>\n\n\n\n<li>Quantit\u00e9 : 20L<\/li>\n\n\n\n<li>Amertume : Inexistante<\/li>\n\n\n\n<li>Acidit\u00e9 : Mod\u00e9r\u00e9e<\/li>\n\n\n\n<li>Difficult\u00e9 : Elev\u00e9e <\/li>\n\n\n\n<li>Temps de brassage : Normal + Sour Kettle de 24H<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients :<\/h3>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-10b4c040-836a-4ec8-8faa-87ae18fe0ad3\">\n<li>2kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/46-1-malt-weyermann-pilsner-2rp-3ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pilsen<\/a><\/li>\n\n\n\n<li>2kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/ble\/479-72-malt-de-ble-clair-weyermann-4ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt de Bl\u00e9 clair<\/a><\/li>\n\n\n\n<li>0.2kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons\/247-566-flocons-de-froment.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Flocons de Froment<\/a><\/li>\n\n\n\n<li>5g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/975-312-houblon-en-pellets-magnum.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Magnum<\/a> (optionnel)<\/li>\n\n\n\n<li>20g de sel de table<\/li>\n\n\n\n<li>1 Branche de Romarin frais (environ 15g)<\/li>\n\n\n\n<li>3kg d&rsquo;abricots frais ou surgel\u00e9s<\/li>\n\n\n\n<li>1 paquet de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/2327-lallemand-wildbrew-sour-pitch-10g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Sour Pitch<\/a> (ou une poign\u00e9e de 200g de malt pilsen)<\/li>\n\n\n\n<li>1 paquet de levure <a href=\"https:\/\/www.rolling-beers.fr\/fr\/whc-lab\/6084-whc-high-voltage-11g.html\" target=\"_blank\" rel=\"noreferrer noopener\">WHC High Voltage<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 32L (De pr\u00e9f\u00e9rence Sulfate &lt; Chlorure : 1:3)<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/tous-les-kits-20l\/6283-kit-costa-brava-gose-abricot-romarin.html\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/07\/costabrava-1.png\" alt=\"\" class=\"wp-image-9034\" style=\"width:592px;height:auto\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/07\/costabrava-1.png 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/07\/costabrava-1-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/07\/costabrava-1-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/07\/costabrava-1-400x400.png 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/tous-les-kits-20l\/6283-kit-costa-brava-gose-abricot-romarin.html\" style=\"border-radius:0px;background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter le kit de brassage COSTA BRAVA (seulement jusqu&rsquo;au 21 septembre 2024 !)<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Chlorure et prot\u00e9ines !<\/h3>\n\n\n\n<p>Cette belle petite gose fruit\u00e9, surprenante et d\u00e9salt\u00e9rante sera parfaite pour la saison estivale. On vous la conseille m\u00eame en entr\u00e9e en combinaison avec une petite salade. Ou pour accompagner quelques amuses gueules. <\/p>\n\n\n\n<p>Ici la composition de l&rsquo;eau va avoir un certain impact. L&rsquo;\u00e9quilibre de ce type de gose peut \u00eatre difficile \u00e0 maitriser. Acide + sel + fruit + densit\u00e9 finale basse peuvent causer une sensation d&rsquo;astringence. <\/p>\n\n\n\n<p>Rassurez vous ! C&rsquo;est pour cela que nous vous recommandons de bien booster votre chlorure (le sel participera d\u00e9j\u00e0 \u00e0 l&rsquo;augmenter) il va donner une sensation de corps \u00e0 la bi\u00e8re.<\/p>\n\n\n\n<p>Les flocons auront \u00e9galement de l&rsquo;importance puisqu&rsquo;ils vont venir apporter des prot\u00e9ines qui participeront aussi au corps de la bi\u00e8re. Ces \u00e9l\u00e9ments vous permettront de trouver le parfait \u00e9quilibre ! <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez notre recette de Gose Abricot\/Romarin &#8211; Costa Brava<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 <\/h4>\n\n\n\n<p id=\"block-5eee9650-08e4-4607-9f8b-d988765c85a0\">Faites chauffer 12 litres d\u2019eau \u00e0 70\u00b0C et versez y les grains concass\u00e9s.<\/p>\n\n\n\n<p id=\"block-bb53d264-4a8a-47ac-9c72-c0bd9a82ab64\">Remuez bien pour \u00e9viter les grumeaux. Continuez jusqu&rsquo;\u00e0 atteindre 66\u00b0C.<\/p>\n\n\n\n<p id=\"block-c87a877e-86fd-4d14-95eb-5a7145a76f6b\">Maintenez la temp\u00e9rature pendant une heure.<\/p>\n\n\n\n<p id=\"block-286cffe2-c6e8-4c36-a61a-437980ba3021\">En parall\u00e8le, faites chauffer 20 litres d\u2019eau de rin\u00e7age \u00e0 77\u00b0C.&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 <\/h4>\n\n\n\n<p>Une fois l&rsquo;heure d&#8217;empatage \u00e9coul\u00e9e, passez au rin\u00e7age et \u00e0 la filtration.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 <\/h4>\n\n\n\n<p>Une fois que vous avez votre volume de liquide au complet, il est temps de passer au Sour Kettle. Pour cela :<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Avec de l&rsquo;acide lactique ou phosphorique, faites descendre le pH du mo\u00fbt \u00e0 4.5.<\/li>\n\n\n\n<li> (Optionnel) Afin d&rsquo;\u00e9liminer tout risque d&rsquo;infection pr\u00e9alable, effectuez une mini \u00e9bullition de 10\/15 minutes.<\/li>\n\n\n\n<li>Refroidissez le mo\u00fbt \u00e0 40\u00b0C <\/li>\n\n\n\n<li>(Optionnel) Si vous \u00eates \u00e9quip\u00e9, purgez la surface de votre mo\u00fbt avec du CO2.<\/li>\n\n\n\n<li>Int\u00e9grez le sachet de sour pitch ou la poign\u00e9e de malt pils.<\/li>\n\n\n\n<li>Avec du film plastique ou autre couvercle, refermez votre cuve du mieux possible afin de limiter le contact avec l&rsquo;oxyg\u00e8ne et les organismes qui pourraient \u00eatre autour de votre brassin.<\/li>\n\n\n\n<li>Maintenez une temp\u00e9rature de 40\u00b0C pendant environ 24H<\/li>\n\n\n\n<li>Prenez une mesure de pH toutes les 2h \u00e0 4h d\u00e8s que vous \u00eates \u00e0 3.5, vous pouvez passez \u00e0 l&rsquo;\u00e9tape suivante.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 <\/h4>\n\n\n\n<p id=\"block-ddf42120-6869-4d75-ab9c-1b4661891d61\">Mettez votre mo\u00fbt \u00e0 chauffer pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes.<\/p>\n\n\n\n<p id=\"block-3a6b6798-577f-4529-a84a-5a0881c7f408\">Mettez 5g de houblon Magnum \u00e0 infuser d\u00e8s le d\u00e9but du chrono.<\/p>\n\n\n\n<p id=\"block-105c2b96-1554-45fc-ade4-f4f9cfd1484b\">Si vous utilisez un serpentin refroidisseur, n\u2019oubliez pas de le st\u00e9riliser dans le mo\u00fbt 15 minutes avant la fin de l\u2019\u00e9bullition.<\/p>\n\n\n\n<p id=\"block-6388bd02-08bb-48d1-b2c9-011ba9cf13f0\">A 10 minutes de la fin, ajoutez le sel et la branche de romarin.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 <\/h4>\n\n\n\n<p id=\"block-545fdd66-1f20-4f2e-a18b-d9dae975bb4e\">Refroidissez ensuite le mo\u00fbt \u00e0 38-40\u00b0C\u00b0 et transf\u00e9rez en fermenteur sans oublier la levure.<\/p>\n\n\n\n<p><em>*Si vous n&rsquo;avez pas voulu faire de kettle sour, int\u00e9grez le sour pitch \u00e0 ce moment. Le Co-Pitch avec la levure est tout \u00e0 fait possible.<\/em><\/p>\n\n\n\n<p id=\"block-49641410-7616-4647-bfed-2f3555bb7b32\">Votre densit\u00e9 initiale devrait se situer aux alentours de 1.040.<\/p>\n\n\n\n<p id=\"block-e5f5a944-18f9-4994-8b94-fc5febc198c4\">Fermentez \u00e0 38-40\u00b0C pendant 1 semaine. Il se peut m\u00eame que la fermentation s&rsquo;ach\u00e8ve en 3 jours avec cette souche.<\/p>\n\n\n\n<p>Int\u00e9grez vos abricots comme un dry hop. <\/p>\n\n\n\n<p>Si vous avez choisis des abricots frais, enlevez les noyaux et pasteurisez les au pr\u00e9alable.<\/p>\n\n\n\n<p>Laissez les fermentez 10 \u00e0 15 jours.<\/p>\n\n\n\n<p>Si vous \u00eates \u00e9quip\u00e9, on vous conseille un cold crash \u00e0 3\u00b0C pendant 3\/4 jours.<\/p>\n\n\n\n<p id=\"block-eeb0eb7b-dca2-4581-b7f6-524390b64a17\">Sur cette recette de Gose abricot\/romarin, la densit\u00e9 finale devrait \u00eatre d&rsquo;environ 1.007.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 6 <\/h4>\n\n\n\n<p>Ajoutez 5 \u00e0 6g\/l de sucre pour l&#8217;embouteillage.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/recettes-de-biere\/\" style=\"border-radius:0px;background-color:#6aa4c6\">Plus de recettes<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La recette \u00ab\u00a0Costa Brava\u00a0\u00bb Ingr\u00e9dients : Chlorure et prot\u00e9ines ! Cette belle petite gose fruit\u00e9, surprenante et d\u00e9salt\u00e9rante sera parfaite pour la saison estivale. On vous la conseille m\u00eame en entr\u00e9e en combinaison avec une petite salade. Ou pour accompagner quelques amuses gueules. Ici la composition de l&rsquo;eau va avoir un certain impact. L&rsquo;\u00e9quilibre de &hellip; <\/p>\n","protected":false},"author":4,"featured_media":9849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-8453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de Gose Abricot\/Romarin<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre magnifique recette de Gose Abricot\/Romarin. 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